Be Seen First
Be Seen First
Be Seen First
Be Seen First
Be Seen First
Be Seen First
Prep Cook
Ballwin, MO · On-site
$16 - $22/hr
As a Prep Cook , you'll handle ingredient prep to support the kitchen team and ensure smooth service. Responsibilities: • Prep ingredients by washing, chopping, and portioning. • Maintain ...
Quick apply
Prep Cook
Ballwin, MO · On-site
$16 - $22/hr
As a Prep Cook , you'll handle ingredient prep to support the kitchen team and ensure smooth service. Responsibilities: • Prep ingredients by washing, chopping, and portioning. • Maintain ...
Prep Cook
$16 - $22/hr
As a Prep Cook , you'll handle ingredient prep to support the kitchen team and ensure smooth service. Responsibilities: • Prep ingredients by washing, chopping, and portioning. • Maintain ...
Quick apply
Prep Cook
$16 - $22/hr
As a Prep Cook , you'll handle ingredient prep to support the kitchen team and ensure smooth service. Responsibilities: • Prep ingredients by washing, chopping, and portioning. • Maintain ...
Team Members- Now Hiring for ENGLEWOOD! Flexible Schedule
Kansas City, MO · On-site
$13 - $16/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Team Members- Now Hiring for ENGLEWOOD! Flexible Schedule
Kansas City, MO · On-site
$13 - $16/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Lees Summit, MO · On-site
$14 - $15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Lees Summit, MO · On-site
$14 - $15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Lees Summit, MO · On-site
$15 - $16/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Lees Summit, MO · On-site
$15 - $16/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$11.75 - $14.75/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$11.75 - $14.75/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Independence, MO · On-site
$15 - $15.50/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Independence, MO · On-site
$15 - $15.50/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$14 - $15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$14 - $15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Lees Summit, MO · On-site
$15 - $16/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Lees Summit, MO · On-site
$15 - $16/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$15 - $15.50/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$15 - $15.50/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$14 - $15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$14 - $15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Blue Springs, MO · On-site
$11.25 - $14/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Blue Springs, MO · On-site
$11.25 - $14/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Grandview, MO · On-site
$14 - $15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Grandview, MO · On-site
$14 - $15/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$13 - $14.50/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cashier
Kansas City, MO · On-site
$13 - $14.50/hr
... cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch ...
Cook Ranch information
See Missouri salary details
$8.34 - $9.47
2% of jobs
$9.47 - $10.60
4% of jobs
$10.60 - $11.72
9% of jobs
$12.85 is the 25th percentile. Wages below this are outliers.
$11.72 - $12.85
10% of jobs
$12.85 - $13.98
14% of jobs
The median wage is $14.73 / hr.
$13.98 - $15.11
16% of jobs
$15.11 - $16.23
15% of jobs
$16.64 is the 75th percentile. Wages above this are outliers.
$16.23 - $17.36
12% of jobs
$17.36 - $18.49
9% of jobs
$18.49 - $19.62
5% of jobs
$19.62 - $20.74
3% of jobs
$8
$15
$20
How much do cook ranch jobs pay per hour?
As of Jun 20, 2026, the average hourly pay for cook ranch in Missouri is $15.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.
What Is a Ranch Cook?
A ranch cook works on food preparation at a ranch. In this career, your responsibilities vary depending on the type of venue at which you work. At a full-service vacation ranch, your duties may revolve around working to assist the ranch chef, while at a smaller place, you may prepare meals for guests on your own. A ranch cook always works in the ranch kitchen. You may plan a menu, cook and plate dishes, and acquire the necessary inventory. You also work on kitchen set-up and clean up after meal service.
What are some common challenges faced by cooks working on a ranch, and how can they be managed?
Cooks on a ranch often face unique challenges such as preparing large, hearty meals for ranch hands in remote locations, managing limited ingredient supplies, and adapting to varying schedules based on ranch activities. Efficient planning and flexibility are crucial, as is the ability to cook for groups with diverse dietary needs. Building strong relationships with the ranch team helps ensure clear communication about meal preferences and timing, making the kitchen run smoothly despite unpredictable demands.
What are the key skills and qualifications needed to thrive as a Cook (Ranch), and why are they important?
To thrive as a Cook on a ranch, you need solid culinary skills, food safety knowledge, and experience with menu planning, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Flexibility, strong work ethic, and effective communication are essential soft skills for managing varying meal schedules and working with ranch staff. These abilities ensure nutritious, timely meals and smooth kitchen operations in a unique, often remote environment.
What is the difference between Cook Ranch vs Cook?
| Aspect | Cook Ranch | Cook |
|---|---|---|
| Credentials | Food handler permits, culinary training | Food handler permits, culinary training |
| Work Environment | Ranches, outdoor settings, farm-to-table kitchens | Restaurants, cafes, catering services |
| Industry Usage | Agricultural and ranching industry | Food service and hospitality industry |
| Job Focus | Preparing meals in rural or farm settings | Preparing meals in commercial kitchens |
The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.
What are Cook Ranch jobs?
Cook Ranch jobs typically involve preparing meals for ranch workers, guests, or events on a ranch. Responsibilities often include planning menus, sourcing and storing ingredients, cooking large quantities of food, and maintaining kitchen cleanliness. Cooks on ranches may also need to adapt to limited facilities and prepare meals in remote locations. These roles are crucial for supporting the daily operations and workforce of a ranch. Experience in large-scale cooking and a flexible, self-sufficient attitude are important for success in this position.
More about Cook Ranch jobs
What are popular job titles related to Cook Ranch jobs in Missouri? For Cook Ranch jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Cook Ranch jobs in Missouri look for? The top searched job categories for Cook Ranch jobs in Missouri are:
$15.50 - $16.70/hr
Full-time
Medical
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Cook Job Description
Position Title: Cook
Department: Dietary Services
Reports To: Dietary Manager / Administrator
Position Summary
The Cook is responsible for preparing, cooking, and serving nutritious, appealing meals in accordance with facility menus, physician orders, therapeutic diets, food safety regulations, and resident preferences. The Cook promotes a positive dining experience while maintaining high standards of sanitation and quality.
Essential Duties and Responsibilities
Food Preparation and Service
- Prepare meals according to approved menus, recipes, and production schedules.
- Ensure proper portion control and attractive food presentation.
- Prepare therapeutic and modified diets as ordered.
- Monitor food quality, temperature, and freshness.
- Assist with special events, holiday meals, and resident celebrations.
- Ensure meals are served on time and at appropriate temperatures.
Food Safety and Sanitation
- Follow all local, state, and federal food safety regulations.
- Maintain compliance with HACCP standards.
- Properly store, label, and rotate food products using FIFO procedures.
- Maintain cleanliness and sanitation of kitchen equipment, work areas, and storage spaces.
- Report equipment malfunctions or safety concerns immediately.
Inventory and Supplies
- Assist with receiving and storing food deliveries.
- Monitor inventory levels and notify management of supply needs.
- Minimize waste through proper food handling and portioning.
Resident-Centered Care
- Accommodate dietary restrictions and food allergies.
- Demonstrate respect and courtesy toward residents, families, and staff.
- Respond promptly to dietary concerns and requests.
Team Collaboration
- Work cooperatively with dietary aides, nursing staff, and administration.
- Participate in staff meetings and required training programs.
- Assist with training new dietary staff as assigned.
Qualifications
Education
- High school diploma or GED preferred.
- Food Service Certification preferred (ServSafe or equivalent).
Experience
- Previous cooking experience in healthcare, long-term care, restaurant, or institutional food service preferred.
- Experience with therapeutic diets preferred.
Skills and Abilities
- Knowledge of food preparation techniques and kitchen equipment.
- Ability to read and follow recipes and production sheets.
- Strong organizational and time management skills.
- Ability to work independently and as part of a team.
- Excellent communication and customer service skills.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift up to 50 pounds.
- Frequent bending, reaching, and carrying.
- Ability to work in hot and cold kitchen environments.
Working Conditions
- Exposure to commercial kitchen equipment.
- Exposure to cleaning chemicals and food allergens.
- Weekend, holiday, and shift work may be required.
Performance Expectations
- Maintain compliance with food safety standards.
- Ensure resident satisfaction with meals and dining services.
- Demonstrate reliability, professionalism, and teamwork.
- Support the facility's mission, values, and commitment to quality resident care.
Equal Employment Opportunity Statement:
The facility provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type consistent with applicable federal, state, and local laws.
Company Description
www.eqranch.org