1

Cook Manager Jobs in Waukee, IA (NOW HIRING)

Cook III

Des Moines, IA · On-site

$16.50 - $20.50/hr

Any deviations are reported to the F&N Supervisor or Manager, or Senior Cook/Lead Cook * Records all food and equipment temperatures according to task list. * Ensures that equipment in the area is ...

Hy-Chi Cook

Des Moines, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Cook - PT (56147)

Cambridge, IA · On-site

$13.50 - $18.25/hr

Working alongside the Ember Nutrition Services Manager, you'll help bring our meal program to life through food prep, cooking, menu support, kitchen organization, inventory, and food donation ...

Hy-Chi Cook

Des Moines, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Cook - PT (56147)

Cambridge, IA · On-site

$13.50 - $18.25/hr

Working alongside the Ember Nutrition Services Manager, you'll help bring our meal program to life through food prep, cooking, menu support, kitchen organization, inventory, and food donation ...

Preschool Cook

Johnston, IA · On-site

$16.94 - $19.50/hr

Keep the kitchen organized, managing food and supply storage like a pro. * Serve meals to ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet--access your ...

Hy-Chi Cook

Des Moines, IA

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Hy-Chi Cook

Des Moines, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Hy-Chi Cook

Des Moines, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Hy-Chi Cook

Des Moines, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Hy-Chi Cook

Grimes, IA · On-site

$13.75 - $18.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Hy-Chi Cook

Grimes, IA · On-site

$13.75 - $18.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Hy-Chi Cook

Des Moines, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Hy-Chi Cook

Windsor Heights, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

New

Hy-Chi Cook

Des Moines, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...

Prep Cook

West Des Moines, IA · On-site

$13 - $16.50/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Prep Cook

West Des Moines, IA · On-site

$13 - $16.50/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Showing results 41-60

Cook Manager information

See Waukee, IA salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Waukee, IA is $26.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $32.26 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Waukee, IA?

The most popular types of Cook jobs in Waukee, IA are:

What cities near Waukee, IA are hiring for Cook Manager jobs?

Cities near Waukee, IA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Waukee, IA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,558 per year, or $26.7 per hour.

$16.50 - $20.50/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 13 days ago


UnityPoint Health rating

7.3

Company rating: 7.3 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

269th of 891 rated healthcare providers


Job description

Overview
Produces high quality food for patients, cafeteria, physicians, and guests. Maintains high standards of quality food production. Willing and able to work all shifts as needed and all positions of food production area. Shows openness to change. Cook II able to work independently without supervision and makes decisions consistent with department and hospital policies.
Why UnityPoint Health?
At UnityPoint Health, you matter. We're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.
Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you're in. Here are just a few:
  • Expect paid time off, parental leave, 401K matching and an employee recognition program.
  • Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
  • Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.
And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.
Find a fulfilling career and make a difference with UnityPoint Health.
Responsibilities
  • Demonstrates initiative to improve quality and customer service.
  • Produces all hot production food items delegated to him/her during a given shift and supports the production team related to ordering, producing, portioning, and assembling, to ensure timely departure of all hot food to all customers.
  • Appropriately handles and stores all food items in a safe, cost effective manner to ensure all state, local, and safety/sanitation measures are met. Any deviations are reported to the F&N Supervisor or Manager, or Senior Cook/Lead Cook
  • Records all food and equipment temperatures according to task list.
  • Ensures that equipment in the area is operational, properly maintained, used properly and safely, and is kept clean.
  • Accepts responsibility for maintaining and adhering to all recipes/ procedures prescribed in order to produce palatable, attractive and safe food to all customers. Any deviations or adjustments are noted and discussed with the Supervisor on Duty, Manager, or Senior Cook/Lead Cook.

Qualifications
High School Education or equivalent.
Two years cooking or food service experience and the ability to perform at the cooks level within six months in this position. Use of usual and customary equipment used to perform essential functions of the position. Serve Safe Certification is preferred but not required.

What UnityPoint Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


UnityPoint Health logo

About UnityPoint Health

Sourced by ZipRecruiter

At UnityPoint Health, we provide care in nine regions throughout Illinois, Iowa, and Wisconsin. As the nation's fourth largest nondenominational health system in America, UnityPoint Health keeps people at the center of all we do. We are looking for dynamic and talented individuals to join our team. You'll find opportunities for every sized dream.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1995