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Cook Manager Jobs in Warren, MI (NOW HIRING)

Healthcare Services Group, Inc.

Cook

East China, MI · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Richmond, MI · On-site

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Continental Cregars LLC

Cook

Rochester, MI · On-site

$15 - $18/hr

Perform other kitchen duties as assigned by Chef, Sous Chef or other management Skills * Proven experience as a Grill and/or sauté cook * Experience in using cutting tools, cookware * Knowledge of ...

NORTHERN HOTELS GROUP, LLC

COOK

Southfield, MI · On-site

$17 - $20/hr

Monitor inventory levels and communicate needs to management * Assist with receiving and storing ... Previous cooking experience preferred * Basic knowledge of cooking methods and food safety ...

Chicken Shack Oxford

Manager - Cook

Oxford, MI · On-site

$12.50 - $16.75/hr

Following all cooking procedures * Assuring all products go out promptly and correctly. Qualifications: * Must be over the age of 18 years old. * Must be able to work in the United States. * Must ...

IHOP

Cook/Weekends

Canton, MI · On-site

$11.33/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook part time

Bloomfield Hills, MI · On-site

$16 - $21/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Begginer Cook

Dearborn Heights, MI · On-site

$13 - $17.25/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Begginer Cook

Dearborn Heights, MI · On-site

$13 - $17.25/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook/Weekends

Canton, MI · On-site

$11.33/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook part time

Bloomfield Hills, MI · On-site

$16 - $21/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Qualicare Nursing Home

Cook

Detroit, MI · On-site

$16/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...

Matrix Human Services

COOK

Detroit, MI · On-site

$21.89/hr

The Cook is responsible for guaranteeing that children are served nutritious, good tasting and ... With the guidance of the Assistant Manager, Nutrition/RD, modify menus and recipes and prepare ...

Penn Station East Coast Subs

Line Cook

Warren, MI · On-site

$15 - $18.75/hr

Manage food storage, stock, and ingredient orders. Line Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Penn Station East Coast Subs

Line Cook

Shelby Township, MI · On-site

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Line Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Matrix Human Services

COOK

Detroit, MI · On-site

$13 - $17.50/hr

The Cook is responsible for guaranteeing that children are served nutritious, good tasting and ... With the guidance of the Assistant Manager, Nutrition/RD, modify menus and recipes and prepare ...

Matrix Human Services

COOK

Detroit, MI · On-site

$21.89/hr

The Cook is responsible for guaranteeing that children are served nutritious, good tasting and ... With the guidance of the Assistant Manager, Nutrition/RD, modify menus and recipes and prepare ...

Jolly Pumpkin

Cook

Romulus, MI · On-site

$18.25 - $19/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Warren, MI

Cook Manager information

See Warren, MI salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Warren, MI is $26.16, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $31.59 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Warren, MI?

The most popular types of Cook jobs in Warren, MI are:

What are popular job titles related to Cook Manager jobs in Warren, MI?

For Cook Manager jobs in Warren, MI, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Warren, MI look for?

The top searched job categories for Cook Manager jobs in Warren, MI are:

What cities near Warren, MI are hiring for Cook Manager jobs?

Cities near Warren, MI with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Warren, MI as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,412 per year, or $26.2 per hour.

Cook - Full Time - Chesterfield Veterans Home

Powerlink Facilities Management Services

New Baltimore, MI • On-site

$12.75 - $17/hr

Full-time

Re-posted 24 days ago

Job description

Powerlink has an immediate need for a skilled Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.


Job Summary

The Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary.


Preferred Qualifications

High school diploma or GED.

Minimum two (2) years of experience as a cook in long term care or other healthcare setting.

Must be able to speak, read and write English to communicate effectively with others.

Must be able to work weekends and holidays with flexible hours.

Knowledge of various cooking methods, ingredients, equipment, and procedures.

Background in safety and sanitation compliance.

Must be able to work independently and in a team environment.

Ability to stand up to 10 hours a day.

Must be local to Chesterfield, MI and surrounding areas.

Current ServSafe certification or Food Handler certification.

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