ZipRecruiter

Log In

1

Cook Manager Jobs in Violet, LA (NOW HIRING)

IHOP

Cook

Metairie, LA · On-site

$12.50 - $17/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...

Guernsey Holdings LLC

Cook

Luling, LA · On-site

$12.75 - $17/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Wingstop

Cook

Slidell, LA · On-site

$10.50 - $12.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Healthcare Services Group, Inc.

Cook

Kenner, LA

$11.75 - $15.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

French Truck Coffee

Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They ... Inform management team of any maintenance issues in a timely manner * Properly handle any guest ...

The Blake at Colonial Club

Cook

Harahan, LA · On-site

$17/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Cook for The Blake at Colonial Club Primary Responsibilities of the ...

French Truck Coffee

Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Our Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They ... Inform management team of any maintenance issues in a timely manner * Properly handle any guest ...

French Truck Coffee

Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Inform management team of any maintenance issues in a timely manner * Properly handle any guest ... Previous cook or kitchen experience preferred but not required Skills/Qualifications * Excellent ...

St. Roch Market

Cashier/Cook Padrona

New Orleans, LA · On-site

$12 - $16/hr

Managing food storage, stock, and ingredient orders. Requirements: * Early morning hours, no late nights * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking ...

The Blake

Cook

Harahan, LA · On-site

$17/hr

Job Type Full-time Description QSL Management is a fast-growing senior living company with ample ... We are currently looking for a Cook for The Blake at (Community Name) Primary Responsibilities of ...

St. Roch Market

Cashier/Cook Padrona

New Orleans, LA · On-site

$12 - $16/hr

Managing food storage, stock, and ingredient orders. Requirements: * Early morning hours, no late nights * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking ...

Healthcare Services Group, Inc.

Cook

Kenner, LA · On-site

$11.75 - $15.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Kenner, LA · On-site

$11.75 - $15.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Volare Health LLC

Cook

New Orleans, LA · On-site

$13.25 - $17.75/hr

Cook St. Bernard Nursing and Rehabilitation is part of the Volare Health portfolio of long-term ... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ...

Volare Health LLC

Cook

New Orleans, LA

$13.25 - $17.75/hr

Cook St. Bernard Nursing and Rehabilitation is part of the Volare Health portfolio of long-term ... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ...

Healthcare Services Group, Inc.

Cook

Kenner, LA · On-site

$11.75 - $15.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

CAMO NOLA

Breakfast Cook

New Orleans, LA

$14 - $18.25/hr

Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner ... Expected to assist with inventory counts when needed * Following all company policies and ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Violet, LA

Cook Manager information

See Violet, LA salary details

$11

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Violet, LA is $27.17, according to ZipRecruiter salary data. Most workers in this role earn between $23.22 and $32.84 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Violet, LA look for? The top searched job categories for Cook Manager jobs in Violet, LA are:
What cities near Violet, LA are hiring for Cook Manager jobs? Cities near Violet, LA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Violet, LA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,522 per year, or $27.2 per hour.

Cook

IHOP

Metairie, LA • On-site

$12.50 - $17/hr

Full-time

Re-posted 8 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 360 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

Company Overview
At IHOP of Metairie Veterans Blvd, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Metairie area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special.
Job Summary
An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety.
Responsibilities
  • Prepare and cook a variety of menu items according to IHOP's recipes and quality standards.
  • Ensure that all food preparation and cooking processes adhere to food safety guidelines and sanitation standards.
  • Ensure that orders are prepared accurately and in a timely manner to meet customer expectations.
  • Maintain a clean and organized kitchen area, including equipment, utensils, and workstations.
  • Work closely with other kitchen staff, including chefs and servers, to coordinate food preparation and delivery.
  • Stay informed about menu changes, specials, and promotions to provide accurate information to customers.
  • Monitor the quality of food products and ingredients to ensure they meet IHOP's standards.
  • Be prepared to handle a fast-paced and high-pressure environment during peak dining hours.
  • Strive to create a positive dining experience for customers by consistently delivering delicious and visually appealing dishes
Qualification
 
  • Proficient in cooking techniques, including grilling, frying, sautéing, etc
  • Familiarity with food safety regulations and practices.
  • Ability to work effectively in a team, communicate well with colleagues, and collaborate in a fast-paced kitchen environment.
  • Pay close attention to food preparation, cooking times, and presentation to ensure high-quality dishes.
  • Ability to prioritize tasks and manage time efficiently to meet customer demand.
  • Flexibility to handle changing menu items and adapt to different kitchen situations.
  • Must be able to stand for extended periods, lift heavy pots and pans, and work in a hot kitchen environment.
  • Familiarity with IHOP's menu offerings and the ability to provide recommendations to customers.

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

View All IHOP Jobs