Cook
$13.25 - $17.75/hr
Description Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt ... Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ...
Cook
$13.25 - $17.75/hr
Description Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt ... Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ...
Cook
New Orleans, LA · On-site
$20/hr
Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are ... Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ...
Cook
New Orleans, LA · On-site
$20/hr
Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are ... Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ...
Cook
Harvey, LA · On-site
$13 - $16/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Harvey, LA · On-site
$13 - $16/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
New Orleans, LA · On-site
$13.25 - $17.75/hr
Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are ... Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ...
Quick apply
Cook
New Orleans, LA · On-site
$13.25 - $17.75/hr
Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt We are ... Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ...
Cook
Marrero, LA · On-site
$10 - $14/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Marrero, LA · On-site
$10 - $14/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
Kenner, LA · On-site
$11.75 - $15.75/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Kenner, LA · On-site
$11.75 - $15.75/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
New Orleans, LA · On-site
$12 - $16/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
New Orleans, LA · On-site
$12 - $16/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
Metairie, LA · On-site
$10 - $14/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Metairie, LA · On-site
$10 - $14/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
Metairie, LA · On-site
$10 - $15/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Metairie, LA · On-site
$10 - $15/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
New Orleans, LA · On-site
$10 - $14/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
New Orleans, LA · On-site
$10 - $14/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
Kenner, LA · On-site
$10 - $15/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Kenner, LA · On-site
$10 - $15/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
Gretna, LA · On-site
$10 - $14/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Gretna, LA · On-site
$10 - $14/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
Metairie, LA · On-site
$11 - $15/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Metairie, LA · On-site
$11 - $15/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
$12.50 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$12.50 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Metairie, LA · On-site
$12.50 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Metairie, LA · On-site
$12.50 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Metairie, LA · On-site
$10 - $15/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Quick apply
Cook
Metairie, LA · On-site
$10 - $15/hr
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast ... Ability to prioritize tasks and manage time efficiently to meet customer demand. * Flexibility to ...
Cook
Luling, LA · On-site
$12.75 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Luling, LA · On-site
$12.75 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Luling, LA · On-site
$12.75 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Luling, LA · On-site
$12.75 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Metairie, LA · On-site
$12.50 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Metairie, LA · On-site
$12.50 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Luling, LA · On-site
$12.75 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Luling, LA · On-site
$12.75 - $17/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook Manager information
See Violet, LA salary details
$11.96 - $14.26
2% of jobs
$14.26 - $16.57
5% of jobs
$16.57 - $18.87
6% of jobs
$18.87 - $21.17
4% of jobs
$22.28 is the 25th percentile. Wages below this are outliers.
$21.17 - $23.47
15% of jobs
$23.47 - $25.78
11% of jobs
The median wage is $27.65 / hr.
$25.78 - $28.08
8% of jobs
$28.08 - $30.38
16% of jobs
$32.24 is the 75th percentile. Wages above this are outliers.
$30.38 - $32.69
9% of jobs
$32.69 - $34.99
15% of jobs
$34.99 - $37.29
8% of jobs
$11
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for cook manager in Violet, LA is $27.17, according to ZipRecruiter salary data. Most workers in this role earn between $23.22 and $32.84 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Violet, LA look for? The top searched job categories for Cook Manager jobs in Violet, LA are:
What cities near Violet, LA are hiring for Cook Manager jobs? Cities near Violet, LA with the most Cook Manager job openings:
$13.25 - $17.75/hr
Full-time
Re-posted 9 days ago
Job description
Description
Cook: #502070
Department: Food & Beverage
Reports To: Executive Chef
FLSA: Non-Exempt
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen.
Key Responsibilities:
Food Preparation & Cooking
Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality. This includes appetizers, entrees, desserts, and special requests. Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.
Quality Control:
Always Maintain a high standard of food quality and presentation. Ensure all food is prepared and served in a timely manner, adhering to hotel standards.
Health and Safety Compliance:
Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures. Maintain cleanliness and organization in the kitchen, including workstations and equipment.
Inventory and Cost Control:
Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive Chef.
Teamwork & Communication:
Work closely with other kitchen staff to ensure smooth operations and collaboration. Communicate effectively with the front-of-house staff to ensure timely and accurate food delivery.
Equipment Maintenance:
Operate kitchen equipment properly and report any malfunctions to the appropriate personnel. Assist with cleaning and maintaining kitchen tools, equipment, and appliances.
Qualifications
Proven experience as a cook or in a similar role within the hospitality industry.
Knowledge of various cooking techniques, ingredients, and presentation styles.
Ability to work in a fast-paced environment while maintaining attention to detail.
Ability to follow recipes and instructions accurately.
Good communication and teamwork skills.
Flexibility to work weekends, evenings, and holidays as required.
Skills:
Strong knowledge of kitchen operations, food preparation, and safety.
Ability to work under pressure and in a fast-paced environment.
Proficiency with kitchen equipment and food safety protocols.
Experience in hotels or fine dining kitchens is a plus.
Basic knife skills and knowledge of kitchen equipment operation.
Working Conditions
Full-time position with variable shifts, including weekends and holidays.
Occasional overtime as needed during peak periods.
Work is conducted in a commercial kitchen environment with exposure to heat, noise, and kitchen equipment.
Compensation
Competitive hourly wage, commensurate with experience.
This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Requirements
Physical Requirements:
Ability to stand for long periods of time.
Ability to lift heavy items (up to 50 lbs).
Ability to work in a hot, noisy, and fast-paced environment.