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Cook Manager Jobs in Vernal, UT (NOW HIRING)

HHS LLC

Cook

Vernal, UT · On-site

$14/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities * Wage: $14/hour ...

Hhs

Cook

Vernal, UT · On-site

$14/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities * Wage: $14/hour ...

Wingers Restaurant & Ale House

Cook

Vernal, UT · On-site

$12/hr

Accurately prepare and cook product to Create Amazing Experiences for our guests Position ... Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical ...

Pacs

Cook

Jensen, UT · On-site

$13.25 - $17.75/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Beehive Homes

Cook Postition

Vernal, UT · On-site

$13.25 - $18/hr

We need a positive, compassionate cook for our wonderful residents. The shift is from 7:00am-2:00pm ... Facility Management • Ensure optimal maintenance of the kitchen, dining room, and equipment. • ...

BEEHIVE HOMES OF VERNAL

Cook Postition

Vernal, UT

$13.25 - $18/hr

We need a positive, compassionate cook for our wonderful residents. The shift is from 7:00am-2:00pm ... Facility Management · Ensure optimal maintenance of the kitchen, dining room, and equipment. · ...

U.S. Navy

Cook

Ballard, UT

$14.50 - $19.50/hr

Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew ...

U.S. Navy

Cook

Maeser, UT

$13.25 - $18/hr

Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew ...

U.S. Navy

Cook

Myton, UT

$14.50 - $19.25/hr

Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew ...

U.S. Navy

Cook

Roosevelt, UT

$14.50 - $19.50/hr

Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew ...

U.S. Navy

Cook

Naples, UT

$13.25 - $18/hr

Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew ...

U.S. Navy

Cook

Vernal, UT

$13.25 - $18/hr

Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew ...

U.S. Navy

Cook

Vernal, UT

$15.25 - $19/hr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

U.S. Navy

Cook

Naples, UT

$15.25 - $19/hr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

U.S. Navy

Cook

Roosevelt, UT

$16.75 - $20.75/hr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

Cafe Rio

Assistant Manager

Vernal, UT · On-site

We are looking for high energy assistant managers ... Do you have a passion for cooking up great food? Do you want to be apart of a team that's creating ...

Taco Bell

Shift Manager

Roosevelt, UT

$15.75 - $19.75/hr

Partnering with the management team, you'll play a key role in business initiatives, helping to ... Oversee proper product preparation, rotation, portioning, cooking, and holding times. * Assist the ...

Taco Bell

Shift Manager

Vernal, UT

$14.25 - $18.25/hr

Partnering with the management team, you'll play a key role in business initiatives, helping to ... Oversee proper product preparation, rotation, portioning, cooking, and holding times. * Assist the ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Vernal, UT

Cook Manager information

See Vernal, UT salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for cook manager in Vernal, UT is $26.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.74 and $32.12 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Vernal, UT? The most popular types of Cook jobs in Vernal, UT are:
What cities near Vernal, UT are hiring for Cook Manager jobs? Cities near Vernal, UT with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Vernal, UT as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $55,326 per year, or $26.6 per hour.
Cook

Cook

HHS LLC

Vernal, UT • On-site

$14/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 29 days ago

Job description

Location:
Ashley Valley Medical Center, LLC
Pay Rate:
Hourly - Hourly Plan, 14.00 USD Hourly
Work Shift:
Based on facility's needs (United States of America)
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
  • Wage: $14/hour
  • Full-time and part-time positions available
  • Day/Evening/Night shifts available
  • Background check, drug screen, and proof of employment eligibility required

Responsibilities
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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