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Cook Manager Jobs in Tucson, AZ (NOW HIRING)

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

Cook

Tucson, AZ

$15.45 - $15.50/hr

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

Cook

Tucson, AZ

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook - Full-Time/Part-Time

Tucson, AZ · On-site

$17 - $19.50/hr

... Manage portion sizes and presentation to ensure consistency. - Assist in training junior kitchen ... Cook - Job Requirements - Proven experience as a cook or relevant role - Knowledge of various ...

Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook

Tucson, AZ

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook - Full-Time/Part-Time

Tucson, AZ · On-site

$17 - $19.50/hr

... Manage portion sizes and presentation to ensure consistency. - Assist in training junior kitchen ... Cook - Job Requirements - Proven experience as a cook or relevant role - Knowledge of various ...

Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook II - Line Cook

Tucson, AZ · On-site

$15 - $18.75/hr

Cook II - Line Cook Job Category Entry level Schedule Full time Shift 3 - Night Shift $1,000 Sign ... managing waste. ESSENTIAL FUNCTIONS: * Follow prep lists to plan duties. * Measures ingredients and ...

Cook - Full-Time/Part-Time

Tucson, AZ · On-site

$17 - $19.50/hr

... Manage portion sizes and presentation to ensure consistency. - Assist in training junior kitchen ... Cook - Job Requirements - Proven experience as a cook or relevant role - Knowledge of various ...

Cook - Full-Time/Part-Time

Tucson, AZ · On-site

$17 - $19.50/hr

... Manage portion sizes and presentation to ensure consistency. - Assist in training junior kitchen ... Cook - Job Requirements - Proven experience as a cook or relevant role - Knowledge of various ...

Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook

Tucson, AZ · On-site

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook

Tucson, AZ

$13.25 - $17.75/hr

Our senior living community is currently seeking a Cook to join our team of dedicated professionals ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Cook

Benson, AZ · On-site

$13.25 - $17.75/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality. * Expedites ...

Upon achievement of Cook I, the role could move into a Sous Chef/Management position. It depends on the individual to ensure that they are exceeding expectations and seeking guidance/training when ...

Showing results 21-40

Cook Manager information

See Tucson, AZ salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Tucson, AZ is $26.33, according to ZipRecruiter salary data. Most workers in this role earn between $22.50 and $31.83 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Tucson, AZ?

The most popular types of Cook jobs in Tucson, AZ are:

What are popular job titles related to Cook Manager jobs in Tucson, AZ?

For Cook Manager jobs in Tucson, AZ, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Tucson, AZ look for?

The top searched job categories for Cook Manager jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Cook Manager jobs?

Cities near Tucson, AZ with the most Cook Manager job openings:

$14.35/hr

Full-time

Re-posted 7 days ago


Church's Texas Chicken rating

4.6

Company rating: 4.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants


Job description

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner.

Physical Demands:

Lifting Requirements - Medium to Heavy (lifting up to 50 pounds frequently and 75 pounds occasionally).

Cook must be able to:

  • Must be 18 years of age or older.
  • Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
  • Frequently lift and stack 35 to 50 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc. Occasionally carry individual stock items weighing up to 75 pounds from the stock rooms, coolers, freezers to other areas of the restaurant.
  • Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.
  • Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.
  • Occasionally to frequently climb a foot stool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.
  • Frequently stoop or squat to reach items on low shelves or on the floor.
  • Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.
  • Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
  • Continuously use fingers to bilaterally prepare food, unload boxes, etc.
  • Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.
  • Continuously see to be aware of surroundings and locations of items needed, as well as to perform job duties.

Essential Job Functions:

Primary Functions:

  • Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
  • Ensures that call sheets are complete, posted and used.
  • Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
  • Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
  • Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
  • Pans sufficient chicken for operational needs.
  • Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
  • Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.

Secondary Functions:

  • Maintains a clean work area by practicing “clean-as-you-go” practices while following all of the guidelines/procedures of sanitation and safety.
  • Verifies all necessary product and supplies are stocked and available at the batter area.
  • Maintains organization and cleanliness of the cooler.
  • Perform all other tasks as assigned by Manager in Charge of Shift.

Church's Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. on April 17, 1952, in San Antonio, Texas, across the street from The Alamo


What Church's Texas Chicken employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US