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Cook Manager Jobs in Traverse City, MI (NOW HIRING)

... Managing your own station and pacing yourself through a shift. - Tracking stock and notifying the team when supplies are running low. What We're Looking For We're seeking someone who is ...

Cook

Traverse City, MI · On-site

$17.50 - $20/hr

Wages and hours of Cook: This position is weekday evenings and every other weekend. It is a ... Exemplary time management and organizational abilities to keep the food preparation process flowing ...

Cook

Traverse City, MI

$17.50 - $20/hr

Wages and hours of Cook: This position is weekday evenings and every other weekend. It is a ... Exemplary time management and organizational abilities to keep the food preparation process flowing ...

Cook

Traverse City, MI · On-site

$17.50 - $20/hr

Wages and hours of Cook: This position is weekday evenings and every other weekend. It is a ... Exemplary time management and organizational abilities to keep the food preparation process flowing ...

Cook

Traverse City, MI · On-site

$17.50 - $20/hr

Wages and hours of Cook: This position is weekday evenings and every other weekend. It is a ... Exemplary time management and organizational abilities to keep the food preparation process flowing ...

Breakfast Cook

Traverse City, MI · On-site

$19 - $22/hr

Ensure food safety and sanitation standards are consistently met * Assist with inventory management ... Previous experience as a cook, preferably in breakfast or related food service * Knowledge of food ...

Breakfast Cook

Traverse City, MI · On-site

$19 - $22/hr

Ensure food safety and sanitation standards are consistently met * Assist with inventory management ... Previous experience as a cook, preferably in breakfast or related food service * Knowledge of food ...

Ensure food safety and sanitation standards are consistently met * Assist with inventory management ... Previous experience as a cook, preferably in breakfast or related food service * Knowledge of food ...

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... At Regency Hotel Management, hospitality is who we are--and what we do best. Since 1965, we've been ...

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... At Regency Hotel Management, hospitality is who we are--and what we do best. Since 1965, we've been ...

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

The Banquet Cook at Park Place Hotel in Traverse City, MI is a vital part of our culinary team ... At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been ...

Cook I - Full time

Frankfort, MI · On-site

$14.25 - $19.25/hr

Responsible for attending all cooks' meetings, and daily communication with managers for special needs or outages. * Performs other duties and responsibilities as assigned. Qualifications What ...

Cook I - Full time

Frankfort, MI · On-site

$14.25 - $19.25/hr

Responsible for attending all cooks' meetings, and daily communication with managers for special needs or outages. * Performs other duties and responsibilities as assigned. Qualifications What ...

Line Cook Location: Glen Arbor, MI Summary of the Position: Cherry Republic's Line Cook supports ... Answer, report, and follow Culinary Manager's instructions. Necessary Skills: * Dedication to ...

Culinary Outlet Cook (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

Cooks or otherwise prepares food according to recipe * Cuts, trims, and bones meats and poultry for ... Report to managers when something is broken or needs repair * Keep a clean, stocked and tidy ...

Prepare and cook menu items in accordance with standardized recipes and quality standards ... Ensure all food safety and sanitation policies are followed. * Assist with inventory management and ...

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Cook Manager information

See Traverse City, MI salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook manager in Traverse City, MI is $27.98, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $33.80 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Traverse City, MI?

The most popular types of Cook jobs in Traverse City, MI are:

What are popular job titles related to Cook Manager jobs in Traverse City, MI?

For Cook Manager jobs in Traverse City, MI, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Traverse City, MI look for?

The top searched job categories for Cook Manager jobs in Traverse City, MI are:

What cities near Traverse City, MI are hiring for Cook Manager jobs?

Cities near Traverse City, MI with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Traverse City, MI as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,207 per year, or $28 per hour.

$18 - $24/hr

Part-time

Posted 19 days ago


Job description

Join Our Team as a Part-Time Cook at Millie and Pepper!

Are you passionate about cooking and ready to take on a role where you can shine in the kitchen? Millie and Pepper, located in beautiful Traverse City, MI, is looking for a part-time cook to join our team. If you enjoy working independently, thrive in a fast-paced environment, and take pride in crafting delicious meals, we’d love to hear from you!

What You’ll Do

As a part-time cook at Millie and Pepper, you’ll play a key role in ensuring our kitchen runs smoothly and our guests enjoy consistently great food. Your responsibilities will include: - Prepping, cooking, and plating food during service, either solo or alongside one other cook during busier shifts. - Following our recipes to maintain consistent food quality and presentation. - Keeping the kitchen clean, organized, and up to food safety standards. - Managing your own station and pacing yourself through a shift. - Tracking stock and notifying the team when supplies are running low.

What We’re Looking For

We’re seeking someone who is: - Experienced in the kitchen and comfortable cooking independently. - Reliable and punctual — we count on you to keep things running smoothly! - Certified in food handling (or willing to obtain certification). - Available for part-time shifts, including some evenings and weekends.

Why Join Millie and Pepper?

At Millie and Pepper, we value teamwork, independence, and a love for great food. This role is perfect for someone who enjoys the satisfaction of running a kitchen and creating memorable meals for our guests. You’ll have the opportunity to work in a supportive environment that appreciates your skills and dedication.

Ready to Apply?

We’d love to meet you! To apply, give us a call, stop by in person, or email your resume to info@millieandpepper.com. Let’s cook up something amazing together!


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