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Cook Manager Jobs in Springhill, LA (NOW HIRING)

Cook

Texarkana, AR · On-site

$13 - $17.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Texarkana, AR · On-site

$13 - $17.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Texarkana, AR

$13 - $17.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Texarkana, AR · On-site

$13 - $17.50/hr

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Inform management immediately of any safety hazards, equipment problems, and out-of-stock items

Cook

Texarkana, AR · On-site

$13 - $17.50/hr

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Inform management immediately of any safety hazards, equipment problems, and out-of-stock items

COOK (67238)

Springhill, LA · On-site

$14.25 - $19/hr

In the absence of the Dietary Manager, Dietary Aides are accountable to the Cook. * Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Cook- 2

Texarkana, AR · On-site

$13 - $17.50/hr

Responsibilities ESSENTIAL FUNCTIONS: • Cook and prepare food according to approved menus. • ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook- 2

Texarkana, AR · On-site

$13 - $17.50/hr

Cook and prepare food according to approved menus. Direct activities of workers who assist in ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Cook- 2

Texarkana, AR · On-site

$13 - $17.50/hr

ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Shift Manager

Texarkana, AR · On-site

$14 - $17.75/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Shift Manager

Texarkana, AR · On-site

$14 - $17.75/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Shift Manager

Texarkana, AR · On-site

$14 - $17.75/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Provide staff management including hiring, development, training, performance management and ... cooking utensils, silverware, sweep, scrub, wax, or polish floors, as needed. OTHER FUNCTIONS:

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

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Cook Manager information

See Springhill, LA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Springhill, LA is $28.32, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.23 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Springhill, LA? The most popular types of Cook jobs in Springhill, LA are:
What cities near Springhill, LA are hiring for Cook Manager jobs? Cities near Springhill, LA with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Springhill, LA as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,897 per year, or $28.3 per hour.

$13 - $17.50/hr

Part-time

Re-posted 4 days ago


Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,623 frontline employees who took The Breakroom Quiz

86th of 106 rated fast food restaurants


Job description

Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Position Summary: This position cooks, prepares, and packages product.
Job Duties:
  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES:
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays
Qualifications and Job Requirements:
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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