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Cook Manager Jobs in Ruston, LA (NOW HIRING)

Panda Restaurant Group

Store Manager

Ruston, LA · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

Panda Restaurant Group

Assistant Manager

Ruston, LA

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

PRIORITY MANAGEMENT

DIETARY AIDE (71747)

Ruston, LA · On-site

$11 - $13.75/hr

Responsible to cook in providing assistance in preparation of all meal service. OTHER FUNCTIONS ... Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the ...

Waffle House, Inc.

Shift Supervisor

Ruston, LA · On-site

$12 - $15.25/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

Ruston, LA

$12 - $15.25/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

Ruston, LA · On-site

$12 - $15.25/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

Ruston, LA

$12 - $15.25/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Mabo Investments LLC

Cashier

Jonesboro, LA · On-site

$9.50 - $12.75/hr

Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up ... Helps cook food and otherwise works in the kitchen, when necessary. * Up-sells in-store promotions ...

Party Fowl

Dishwasher

Ruston, LA · On-site

$10.50 - $13.50/hr

... cooks and other team members with prep and cleaning tasks as needed. · Report safety hazards, equipment malfunctions, or sanitation issues to a manager. · Follow all food safety, sanitation, and ...

Party Fowl

Dishwasher

Ruston, LA · On-site

$10.50 - $13.50/hr

... Support cooks and other team members with prep and cleaning tasks as needed. • Report safety hazards, equipment malfunctions, or sanitation issues to a manager. • Follow all food safety ...

Mabo Investments LLC

Cashier

Ruston, LA · On-site

$9.50 - $13/hr

Fast food cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up ... Helps cook food and otherwise works in the kitchen, when necessary. * Up-sells in-store promotions ...

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Cook Manager information

See Ruston, LA salary details

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How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Ruston, LA is $22.48, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.16 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are popular job titles related to Cook Manager jobs in Ruston, LA?

For Cook Manager jobs in Ruston, LA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Ruston, LA look for?

The top searched job categories for Cook Manager jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for Cook Manager jobs?

Cities near Ruston, LA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Ruston, LA as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $46,765 per year, or $22.5 per hour.

Dietary Manager (Certified Preferred)

Onyx Care

Arcadia, LA

Full-time

Posted yesterday

New

Job description

Dietary Manager

About the Role

We are seeking a dedicated and experienced Dietary Manager to join our team at Onyx Care of Arcadia. As a Dietary Manager, you will play a vital role in ensuring the nutritional needs of our patients are met, while maintaining a clean and safe dining environment. If you are passionate about providing exceptional patient care and have a strong background in dietary management, we encourage you to apply.

Responsibilities

  • Oversee the daily operations of the dietary department, including meal planning, food preparation, and service

  • Develop and implement menus that meet the dietary needs of our patients, including special diets and cultural preferences

  • Manage the inventory and procurement of food, supplies, and equipment

  • Supervise and train dietary staff, including cooks, servers, and dishwashers

  • Ensure compliance with all relevant regulations, including HIPAA and OSHA

  • Collaborate with the nursing team to develop patient care plans that incorporate nutrition and hydration goals

Requirements

  • 1+ year of experience as a Dietary Manager or in a related role

  • Associate's or Bachelor's degree in Nutrition, Dietetics, or a related field

  • Knowledge of dietary principles, food safety, and sanitation practices

  • Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and responsibilities

  • Strong communication and leadership skills, with the ability to motivate and supervise a team

What We Offer

How to Apply

If you are a motivated and dedicated professional looking to join a dynamic healthcare team, we encourage you to apply for this exciting opportunity to join our team as a Dietary Manager. Take the first step towards a rewarding career and apply today!