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Deli Manager Jobs in Ruston, LA (NOW HIRING)

Brookshire Grocery Company

Deli Manager

Farmerville, LA · On-site

$15.25 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advanced knowledge of deli department operations. * Advanced knowledge of scheduling software systems. * Advanced knowledge of in-store ordering machine and inventory management processes. * Ability ...

Brookshire Grocery Company

Deli Manager

Farmerville, LA · On-site

$15.25 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advanced knowledge of deli department operations. * Advanced knowledge of scheduling software systems. * Advanced knowledge of in-store ordering machine and inventory management processes. * Ability ...

Brookshire Grocery Company

Deli Manager

Arcadia, LA

$13.75 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advanced knowledge of deli department operations. * Advanced knowledge of scheduling software systems. * Advanced knowledge of in-store ordering machine and inventory management processes. * Ability ...

Brookshire Grocery Company

Deli Manager

Farmerville, LA

$15.25 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advanced knowledge of deli department operations. * Advanced knowledge of scheduling software systems. * Advanced knowledge of in-store ordering machine and inventory management processes. * Ability ...

Brookshire Grocery Company

Deli Manager

Arcadia, LA · On-site

$13.75 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advanced knowledge of deli department operations. * Advanced knowledge of scheduling software systems. * Advanced knowledge of in-store ordering machine and inventory management processes. * Ability ...

Brookshire Grocery Company

Deli Manager

Arcadia, LA · On-site

$13.75 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Advanced knowledge of deli department operations. * Advanced knowledge of scheduling software systems. * Advanced knowledge of in-store ordering machine and inventory management processes. * Ability ...

Dixie Mart

Deli Associate

Ruston, LA · On-site

$10/hr

  • PTO

Overview Join Our Team as a Deli Associate - Where Flavor Meets Fun! Are you passionate about food and love engaging with people? We're looking for Deli Associates who thrive in a vibrant store and ...

Dixie Mart

Deli Associate

Dubach, LA · On-site

$10/hr

  • PTO

Overview Join Our Team as a Deli Associate - Where Flavor Meets Fun! Are you passionate about food and love engaging with people? We're looking for Deli Associates who thrive in a vibrant store and ...

McAlister's Deli

Team Member

Ruston, LA · On-site

$7.25 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... McAlister's Deli, you'll welcome guests with a friendly greeting, engage in genuine conversation, and thank them as they leave. You'll learn the menu, take accurate orders, and manage cash ...

McAlister's Deli

Team Member

Ruston, LA

$7.25 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... McAlister's Deli, you'll welcome guests with a friendly greeting, engage in genuine conversation, and thank them as they leave. You'll learn the menu, take accurate orders, and manage cash ...

Buc-ee's

Assistant Deli/Food Service Manager

Ruston, LA · On-site

$37/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail. The Assistant Food Service Manager is responsible for assisting with every ...

Buc-ee's

Assistant Deli/Food Service Manager

Ruston, LA · On-site

$37/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail. The Assistant Food Service Manager is responsible for assisting with every ...

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Ruston, LA

Deli Manager information

See Ruston, LA salary details

$7

$15

$23

How much do deli manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for deli manager in Ruston, LA is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.07 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Ruston, LA?

The most popular types of Deli jobs in Ruston, LA are:

What job categories do people searching Deli Manager jobs in Ruston, LA look for?

The top searched job categories for Deli Manager jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for Deli Manager jobs?

Cities near Ruston, LA with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Ruston, LA as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $32,587 per year, or $15.7 per hour.

Deli Manager

Brookshire Grocery Company

Farmerville, LA • On-site

$15.25 - $20.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Brookshire's Grocery rating

5.0

Company rating: 5.0 out of 10

Based on 344 frontline employees who took The Breakroom Quiz

101st of 122 rated grocery stores

Job description

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here's what sets us apart:

  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.


When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Ensures hot and cold foods are prepared and displayed in accordance with Company standards; oversees deli personnel; and promotes department sales and profits, as well as customer service.3

Essential Duties and Responsibilities:

  • Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems.
  • Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
  • Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
  • Accountable for deli sales, labor, and meeting financial and profitability objectives.
  • Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect prepared foods for quality.
  • Uses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts.
  • Helps with slicing, weighing, packaging, and labeling lunchmeats, cheeses, and other deli products. Assists with preparing catering and delivery orders.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.

Knowledge, Skills and Abilities:

  • Advanced knowledge of deli department operations.
  • Advanced knowledge of scheduling software systems.
  • Advanced knowledge of in-store ordering machine and inventory management processes.
  • Ability to lead and motivate others.
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc.
  • Ability to learn new systems, methods, or processes.
  • Ability to use precision and non-precision hand tools.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to effectively communicate with customers and partners in written and verbal form.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.

Education, Experience and Qualifications:

  • High school Diploma or GED and two or more years of related experience; or an equivalent combination of experience and/or higher education required.
  • Minimum of 18 years of age required.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • Food Handler certification required.
  • Manager Food Safety certification required.

Physical Demands:

  • Continuously required to use close vision, distance vision, depth perception, or the ability to focus.
  • Continuously required to stand or walk.
  • Continuously required to use hands for reaching, touching, or handling.
  • Continuously required to talk or hear.
  • Frequently required to use strenuous finger or hand movements.
  • Frequently required to bend, kneel, squat, or stoop.
  • Frequently required to push, pull, maneuver, or lift objects up to 40 lbs.
  • Occasionally required to push, pull, maneuver, or lift objects up to 75 lbs.
  • Attendance at work is required.

Work Context and Environment:

  • Work is generally performed in a retail store.
  • Frequently exposed to hot surfaces.
  • Frequently exposed to extreme cold conditions (non-weather).
  • Frequently exposed to extreme heat conditions (non-weather).
  • Frequently exposed to equipment with sharp blades of edges.
  • Occasionally exposed to wet, slippery, or damp conditions.
  • Occasionally exposed to cleaning agents.
  • Quiet to moderate noise level.

Ready to find your place? BGC is "A Career Where You Belong."
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.

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