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Cook Manager Jobs in Rowlett, TX (NOW HIRING)

Cook

Duncanville, TX · On-site

$10 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Cook

Mesquite, TX · On-site

$13.25 - $17.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Mesquite, TX · On-site

$13.25 - $17.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...

Cook

Dallas, TX · On-site

$13/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking ... May be required to assist in other areas (as directed by management) * Work as part of a team in a ...

Cook

Richardson, TX · On-site

$12.75 - $17/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to ... Manage food storage, stock, and ingredient orders. Benefits: * Competitive Pay * Flexible Hours

Cook

Garland, TX · On-site

$12.50 - $16.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking ... May be required to assist in other areas (as directed by management) * Work as part of a team in a ...

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking ... May be required to assist in other areas (as directed by management) * Work as part of a team in a ...

Cook

Garland, TX · On-site

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Dallas, TX · On-site

$10 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Cook

Mckinney, TX · On-site

$13 - $17.25/hr

Cook Description A Restaurant cook is responsible to prepare quality food that tastes great and is ... Immediately notify Manager on Duty of all safety, sanitation or employee issues * Assist other ...

Cook

Allen, TX · On-site

$11 - $15/hr

If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Cook in Allen, TX! As ...

Showing results 21-40

Cook Manager information

See Rowlett, TX salary details

$10

$24

$34

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Rowlett, TX is $24.99, according to ZipRecruiter salary data. Most workers in this role earn between $21.35 and $30.19 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Rowlett, TX?

The most popular types of Cook jobs in Rowlett, TX are:

What cities near Rowlett, TX are hiring for Cook Manager jobs?

Cities near Rowlett, TX with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Rowlett, TX as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,979 per year, or $25 per hour.

$10 - $15/hr

Full-time

Re-posted 28 days ago


Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US