ZipRecruiter

Log In

1

Cook Manager Jobs in Pearsall, TX (NOW HIRING)

St John's United

Cook-COOK

Pearsall, TX · On-site

$12.50 - $16.50/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards ... May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning ...

St John's United

Cook Full-Time

Pearsall, TX · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Cook prepares food in accordance with current applicable federal, state, and local standards ... May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning ...

McDonald's

SA - Shift Manager

Devine, TX · On-site

$14 - $17.50/hr

  • Medical

  • PTO

Delivers, models, and enforces all procedures for cooking, cashiering, food preparation, and ... Manage daily operations to ensure quality, service, and cleanliness standards are met * Monitor ...

Pizza Hut

Shift Manager - 607 E Hondo

Devine, TX

$14 - $17.50/hr

MANAGING THE BUSINESS - Ensure products are prepared correctly and according to company standards, such as overseeing proper rotation, preparation, portioning, cooking and holding times of product ...

Pizza Hut

Shift Manager - 814 North Oak

Pearsall, TX

$13.25 - $16.75/hr

MANAGING THE BUSINESS - Ensure products are prepared correctly and according to company standards, such as overseeing proper rotation, preparation, portioning, cooking and holding times of product ...

Smith Dairy Queens, Ltd.

Crew Member

Pearsall, TX

$10.50 - $14/hr

Cook, assemble and wrap good items; stock all needed products and preparation materials in a clean ... Inform manager promptly of all problems or unusual matters of significance. * Perform other duties ...

Smith Dairy Queens, Ltd.

Crew Member

Devine, TX

$11 - $14.50/hr

Cook, assemble and wrap good items; stock all needed products and preparation materials in a clean ... Inform manager promptly of all problems or unusual matters of significance. * Perform other duties ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

... with inventory management. * Monitor and enforce health and safety regulations and standards ... Strong knowledge of various cooking techniques and cuisines. * Excellent leadership, organizational ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

... with inventory management. * Monitor and enforce health and safety regulations and standards ... Strong knowledge of various cooking techniques and cuisines. * Excellent leadership, organizational ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

... with inventory management. * Monitor and enforce health and safety regulations and standards ... Strong knowledge of various cooking techniques and cuisines. * Excellent leadership, organizational ...

Road Ranger

Subway - Food Service - Part Time

Moore, TX · On-site

$9.75 - $12.75/hr

Working under the supervision of the Subway Management Team the Food Service employee is ... Properly set up all cooking stations and ensure top quality products at all times.Prepare menu ...

Road Ranger

Subway - Food Service - Part Time

Moore, TX · On-site

$9.75 - $12.75/hr

Working under the supervision of the Subway Management Team the Food Service employee is ... Properly set up all cooking stations and ensure top quality products at all times.Prepare menu ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

... with inventory management. Monitor and enforce health and safety regulations and standards ... Strong knowledge of various cooking techniques and cuisines. Excellent leadership, organizational ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX

$15 - $17/hr

... with inventory management. Monitor and enforce health and safety regulations and standards ... Strong knowledge of various cooking techniques and cuisines. Excellent leadership, organizational ...

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Pearsall, TX

Cook Manager information

See Pearsall, TX salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Pearsall, TX is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $29.81 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Pearsall, TX?

The most popular types of Cook jobs in Pearsall, TX are:

What job categories do people searching Cook Manager jobs in Pearsall, TX look for?

The top searched job categories for Cook Manager jobs in Pearsall, TX are:

What cities near Pearsall, TX are hiring for Cook Manager jobs?

Cities near Pearsall, TX with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Pearsall, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,274 per year, or $24.7 per hour.

Cook-COOK

St John's United

Pearsall, TX • On-site

$12.50 - $16.50/hr

Part-time

Re-posted 16 days ago

Job description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.
  • Follows standardized recipes, portioning, menu extensions, and presentation standards.
  • Completes and utilizes daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality standards.
  • Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
  • In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
  • Supervise and assist in storage of supplies and food products.
  • Notify Chef Manager or Director of supplies or equipment needs.
  • Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Perform other department duties assigned by the Chef Manager/Director.
  • Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • High school graduate or equivalent education is preferred.
  • Preference is given to persons with an education in quantity cooking and therapeutic diets.
  • Minimum one (1) year food service experience in a health care dietary setting is desired.
  • Minimum of two (2) years working in food and beverage operation preferred.
  • Have general knowledge of quantity food preparation and portioned serving.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during an emergency situation.
  • Must be patient and tolerant toward staff, patients, and family members.
  • ServSafe preferred.

Apply