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Cook Manager Jobs in Pearsall, TX (NOW HIRING)

REGENCY GROUP

Dietary Aide - (86885)

Pearsall, TX · On-site

$12 - $15/hr

Primary Responsibilities The Dietary Aide follows the direction of the Certified Dietary Manager ... Essential Functions * Assist with food prep and cooking following universal precautions and state ...

La Lomita, Inc.

Food Service Associate

Jourdanton, TX

$12 - $15.50/hr

  • Retirement

Prepare food products according to established recipes, portioning, cooking, and serving standards ... Additional functions and duties may be assigned by supervisors and management. This is not a ...

La Lomita Inc

Food Service Associate

Jourdanton, TX · On-site

$12 - $15.50/hr

  • Retirement

Prepare food products according to established recipes, portioning, cooking, and serving standards ... Additional functions and duties may be assigned by supervisors and management. This is not a ...

La Lomita, Inc.

Food Service Associate

Dilley, TX · On-site

$12.75 - $16.75/hr

  • Retirement

Prepare food products according to established recipes, portioning, cooking, and serving standards ... Additional functions and duties may be assigned by supervisors and management. This is not a ...

New

Food King

Meat Cutter

Devine, TX · On-site

$14 - $18.75/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...

Lowe's Market

Meat Wrapper

Poteet, TX · On-site

$14.25 - $17.50/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...

Lowe's Market

Meat Cutter

Poteet, TX · On-site

$14.25 - $18.75/hr

Meat Manager / Store Manager - Teammates Supervised: None. - Inter-Relationships: Frequent contact ... cooking methods. Knowledge and ability to operate meat department equipment. Ability to read and ...

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Cook Manager information

See Pearsall, TX salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Pearsall, TX is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $29.81 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Pearsall, TX?

The most popular types of Cook jobs in Pearsall, TX are:

What job categories do people searching Cook Manager jobs in Pearsall, TX look for?

The top searched job categories for Cook Manager jobs in Pearsall, TX are:

What cities near Pearsall, TX are hiring for Cook Manager jobs?

Cities near Pearsall, TX with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Pearsall, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,274 per year, or $24.7 per hour.

Dietary Aide - (86885)

REGENCY GROUP

Pearsall, TX • On-site

$12 - $15/hr

Full-time

Posted 5 days ago

Job description

Primary Responsibilities
The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.
Essential Functions
  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director

Educational/Training Requirements
  • High School diploma or equivalent preferred

Licensing Requirements
  • Must have Texas Food Handler Certificate

Experience Requirements
  • Working in a commercial kitchen experience is preferred

Physical Demands
The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Action Rarely Occasionally Frequently Lifting - 1-25 lbs X Lifting - 25-50 lbs X Lifting - 50+ lbs X Carrying - 1-25 lbs X Carrying - 25-50 lbs X Carrying - 50+ lbs X Pushing/Pulling - 1-25 lbs X Pushing/Pulling - 25-50 lbs X Pushing/Pulling - 50+ lbs X Sliding/Transferring - 1-25 lbs X Sliding/Transferring - 25-50 lbs X Sliding/Transferring - 50+ lbs X Standing X Sitting X Walking X Speaking X Driving X Balancing/Climbing X Stooping/Kneeling X Crouching/Crawling X Reaching X Hearing/Listening X Seeing X Turning/Twisting/Leaning X

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