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Cook Manager Jobs in Ridgeland, MS (NOW HIRING)

Zaxby's

Assistant General Manager

Jackson, MS · On-site

$40K/yr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant General Manager

Jackson, MS · On-site

$40K/yr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant General Manager

Clinton, MS

$40K/yr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Elior-Collegiate-Dining

Cook

Raymond, MS · On-site

$12/hr

Cook Job Reference Number: 40513 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

New

Zaxby's

Assistant General Manager

Flowood, MS

$40K/yr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Elior North America

Cook

Raymond, MS · On-site

$12/hr

Cook Job Reference Number: 40513 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

New

Brandon NRC LLC

Dietary Cook

Brandon, MS · On-site

$12.15 - $13.80/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Elior North America

Cook

Raymond, MS · On-site

$12/hr

Cook Job Reference Number: 40513 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

New

Elior North America

Cook

Flowood, MS · On-site

$11.75 - $15.75/hr

Cook Job Reference Number: 40266 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Elior North America

Full-Time Cook

Madison, MS · On-site

$14 - $15/hr

Full-Time Cook Job Reference Number: 39476 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost Not Ready to Apply? Join Our Talent ...

Elior North America

Full-Time Cook

Madison, MS · On-site

$14 - $15/hr

Full-Time Cook Job Reference Number: 39476 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost

Elior North America

Full-Time Cook

Whitfield, MS · On-site

$15/hr

Full-Time Cook Job Reference Number: 40384 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost Not Ready to Apply? Join Our Talent ...

Beef 'O' Brady's

Line Cook

Flowood, MS · On-site

$13 - $15/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...

The Blake at Flowood

Cook Full Time 6a-6p

Flowood, MS

$16.50 - $18.50/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Cook for The Blake at Flowood Primary Responsibilities of the Cook:

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Cook Manager information

See Ridgeland, MS salary details

$10

$23

$31

How much do cook manager jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for cook manager in Ridgeland, MS is $23.21, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $28.03 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Ridgeland, MS? The most popular types of Cook jobs in Ridgeland, MS are:
What cities near Ridgeland, MS are hiring for Cook Manager jobs? Cities near Ridgeland, MS with the most Cook Manager job openings:
Cook Manager jobs near you
Assistant General Manager

Assistant General Manager

Zaxby's

Jackson, MS • On-site

$40K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 23 days ago

Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 687 frontline employees who took The Breakroom Quiz

58th of 104 rated fast food restaurants

Job description

Zaxby's - Immediate Assistant Manager Position

Are you a highly skilled and motivated individual looking for an exciting opportunity in the food and beverage industry? Do you thrive in a fast-paced, fun, and dynamic working environment? If so, we have the perfect job for you!

Zaxby's, an American chain of fast casual restaurants known for its delicious chicken wings, chicken fingers, sandwiches, and salads, is seeking an Assistant Manager to join our growing team. As an Assistant Manager at Zaxby's, you will have the opportunity to work in a time-sensitive and customer-focused role, where you will learn valuable skills and contribute to the success of our restaurant.

Job Qualifications

  • Must be 18 years of age or older
  • Ability to work a minimum of 35 hours per week

Benefits

  • FREE meals on the clock and 50% off meals off the clock
  • Team member recognition program
  • Team member referral bonus
  • Performance and Recognition Bonus
  • Flexible Hours
  • Full-time employees are eligible for Medical, Dental, Vision, and Life Insurance

Responsibilities

  • Lead a team of restaurant personnel, including cashiers and cooks
  • Manage inventory and food costs
  • Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists
  • Hire and schedule staff to provide a quality guest experience while managing labor expense
  • Balance cash drawers, safe, and credit cards
  • Operate the store to meet or exceed budgeted operating goals
  • Ensure product quality standards are met
  • Create an environment of quality within the store
  • Coach and develop the performance of team members

Location: 63021 Jackson 6330 Ridgewood Ct Dr, Jackson, MS 39211, USA

If you are enthusiastic, hard-working, and passionate about delivering excellent customer service, then we want you to join our team at Zaxby's. Apply now and start your delicious and fun-filled career with us!

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.
Additionally, 1788 Chicken is an independent franchisee with 50 Zaxby's and growing!

What Zaxby's employees say

Pay

Benefits

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