ZipRecruiter

Log In

1

Cook Manager Jobs in Meridian, MS (NOW HIRING)

Cook Out Restaurants

Restaurant Manager

Meridian, MS · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

New

Cook Out Restaurants

Restaurant Manager

Meridian, MS · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

New

Hhs

Cook

Meridian, MS

$10.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $10.50/hour ...

HHS LLC

Cook

Meridian, MS · On-site

$10.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $10.50/hour ...

Eggs Up Grill

Cook

Meridian, MS · On-site

$15.25 - $19.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Healthcare Services Group, Inc.

Cook

Quitman, MS

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Meridian, MS

$14/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

QSL Management

Cook - PT 2p-7p

Porterville, MS · On-site

$13.50 - $18.25/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Blake at Biloxi Primary Responsibilities of the Cook:

New

Healthcare Services Group, Inc.

Cook

Quitman, MS

$13 - $17.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Quitman, MS · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$14/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$14/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Quitman, MS · On-site

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Meridian, MS · On-site

$14/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Elior-Collegiate-Dining

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Cook Job Reference Number: 39714 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Elior North America

Cook

Meridian, MS · On-site

$13.50 - $18.25/hr

Cook Job Reference Number: 39714 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Elior North America

Cook

Meridian, MS · On-site

$13.50 - $18.25/hr

Cook Job Reference Number: 39714 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Elior North America

Cook

Meridian, MS · On-site

$13 - $14/hr

Cook Job Reference Number: 39936 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Meridian, MS

Cook Manager information

See Meridian, MS salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for cook manager in Meridian, MS is $27.32, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Meridian, MS? The most popular types of Cook jobs in Meridian, MS are:
What cities near Meridian, MS are hiring for Cook Manager jobs? Cities near Meridian, MS with the most Cook Manager job openings:
Cook Manager jobs near you
Restaurant Manager

Restaurant Manager

Cook Out Restaurants

Meridian, MS • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 6 days ago

New

Cook Out rating

5.1

Company rating: 5.1 out of 10

Cook Out

Based on 172 frontline employees who took The Breakroom Quiz

5.3

Company rating compared to similar companies: 5.3 out of 10

Fast food restaurants average

Based on 56,617 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 87%

    87% say their health insurance is affordable

    say their health insurance is affordable

  • 68%

    68% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 172 Breakroom Quiz responses from their frontline employees

Job description

Hourly Restaurant Manager – Cook Out
Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!

Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.

What Cook Out employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom