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Cook Manager Jobs in Meridian, MS (NOW HIRING)

Threefoot Hotel

Cook

Meridian, MS

$13.75 - $18.50/hr

The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of ... Communicate effectively with Management and other Team Members * Perform other duties and special ...

Compass Group

COOK

Meridian, MS · On-site

$13.50 - $18.25/hr

Unidine is hiring immediately for a full time COOK position. * Location : Aldersgate Retirement ... Maintains good working relationships with coworkers, customers, administrators and managers.

Bedford Care Center of Newton

Cook

Newton, MS

$12.50 - $17/hr

... and Manager; receives incoming grocery orders and supplies; assists with maintaining adequate ... Experience in large-scale cooking services is preferred; on-the-job training will be provided; must ...

Logan's Roadhouse

Grill Cooks

Meridian, MS · On-site

$14 - $18/hr

... cook preferred * Knowledge of steak temperatures and proper grilling techniques * Ability to work in a fast-paced, high-volume restaurant environment * Strong attention to detail and time management ...

Compass Group

COOK (FULL TIME)

Meridian, MS

$13.75 - $18.50/hr

Unidine is hiring immediately for a full time COOK position. * Location : Aldersgate Retirement ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Meridian, MS · On-site

$13.50 - $18.25/hr

Unidine is hiring immediately for a full time COOK position. * Location : Aldersgate Retirement ... Maintains good working relationships with coworkers, customers, administrators and managers.

Unidine

COOK (FULL TIME)

Meridian, MS · On-site

$13.50 - $18.25/hr

Unidine is hiring immediately for a full time COOK position. * Location : Aldersgate Retirement ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK

Meridian, MS · On-site

$17/hr

Previous grill cooking experience is preferred. * Pay Range: $14.00 per hour to $17.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK

Meridian, MS · On-site

$18/hr

Previous grill cooking experience is preferred. * Pay Range: $15.00 per hour to $18.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK (FULL TIME)

Meridian, MS · On-site

$18/hr

Previous grill cooking experience is preferred. * Pay Range: $15.00 per hour to $18.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK (FULL TIME)

Meridian, MS

$18/hr

Previous grill cooking experience is preferred. * Pay Range: $15.00 per hour to $18.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK (FULL TIME)

Meridian, MS · On-site

$17/hr

Previous grill cooking experience is preferred. * Pay Range: $14.00 per hour to $17.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK (FULL TIME)

Meridian, MS

$17/hr

Previous grill cooking experience is preferred. * Pay Range: $14.00 per hour to $17.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Quality Restaurant Concepts LLC

Cook

Meridian, MS · On-site

$13.75 - $18.50/hr

Help manage inventory control * Pay careful attention to presentation of food * Showcase the preparation of certain menu items in the front of the house * Frequently cleans the kitchen area, grill ...

Logan's Roadhouse

Prep

Meridian, MS · On-site

$14 - $17.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Waffle House, Inc.

Shift Supervisor

Meridian, MS

$14.75 - $18.75/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

Meridian, MS · On-site

$14.75 - $18.75/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

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Cook Manager information

See Meridian, MS salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for cook manager in Meridian, MS is $27.32, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What job makes $10,000 a month without a degree?

A Cook Manager can potentially earn $10,000 a month through experience, management skills, and working in high-end or large-scale food operations. Such roles often require strong leadership, culinary expertise, and the ability to oversee kitchen staff and operations, but typically do not require a college degree.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or construction managers. These roles often require extensive experience, certifications, or advanced education, and may involve project-based or contract work with high earning potential.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications and strong leadership skills.
What are the most commonly searched types of Cook jobs in Meridian, MS? The most popular types of Cook jobs in Meridian, MS are:
What cities near Meridian, MS are hiring for Cook Manager jobs? Cities near Meridian, MS with the most Cook Manager job openings:
Cook Manager jobs near you

Cook

Threefoot Hotel

Meridian, MS

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.

Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Cook!
The Cook is responsible for preparing appetizing foods for our Guests while meeting standards of the Hotel, Restaurants and Banquet Facilities.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff
  • Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
  • Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
  • Oversee and enforce food specifications, portion control, recipes and sanitation
  • Adhere to all applicable brand standards regarding Food and Beverage service
  • Enforce safety procedures and cleanliness standards throughout kitchen
  • Maintain cleanliness and maintenance of kitchen and equipment
  • Set up and organize catering functions according to plan
  • Interact with guests to obtain feedback on product quality and service levels
  • Maintain knowledge of all menu items and composition
  • Maintain cleanliness of kitchen
  • Assist with the set-up of the kitchen line.
  • Assist with restocking of supplies as needed
  • Communicate effectively with Management and other Team Members
  • Perform other duties and special projects assigned
​SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus etc.
  • Must adhere to all health and safety standards.
  • While performing the duties of this job, the employee occasionally works near moving mechanical parts and must be able to effectively utilize kitchen equipment and utensils that require focus and skill.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding in carrying out instructions
  • Must be able to comply in standardized situations with little variation
  • Must be available to work a flexible schedule including days, nights, weekends and holidays
  • Must be able to work without constant supervision.

PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand on hard surfaces and be exposed to warm temperatures for long periods of time; use arms, hands and legs repetitively; handle, or feel various food products, utilize kitchen equipment and utensils; reach with hands and arms; and stoop, kneel, crouch, or crawl.
  • The employee routinely is exposed to cold temperatures in freezers and walk-in refrigerators and hot temperatures from open flames on stoves and oven; is required to walk, balance, talk, hear, taste and smell.
  • Must regularly be able to carry and lift items in excess of 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, close and distant hearing, color vision and sense of smell and taste.

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • One year or more culinary experience in a hotel or restaurant preferred.
  • Must have excellent customer service skills
  • Must obtain food Handler’s Certificate within 30 days of hire.
  • Must obtain ServSafe certification within 30 days
  • Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction.

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