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Cook Manager Jobs in Nepean, ON (NOW HIRING)

Revera, Inc.

Cook - Part Time

Nepean, ON

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Red Lobster Management LLC

Prep Cook

Ottawa, ON · On-site

Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Prep Cook

Ottawa, ON · On-site

Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Revera, Inc.

Cook - Casual Part Time

Ottawa, ON

CA$21.32/hr

Wage per hour $21.32 Cogir Senior Living manages retirement residences across the country. We offer ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Revera, Inc.

Cook - Casual Part Time

Ottawa, ON · On-site

CA$21.64/hr

Wage per hour $21.64 Cogir Senior Living manages retirement residences across the country. We offer ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Revera, Inc.

Cook - Casual Part Time

Nepean, ON

CA$21.32/hr

Wage per hour $21.32 Cogir Senior Living manages retirement residences across the country. We offer ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Revera, Inc.

Cook - Casual Part Time

Ottawa, ON

CA$23.43/hr

Wage per hour $23.43 Cogir Senior Living manages retirement residences across the country. We offer ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Revera, Inc.

Cook - Casual Part Time

Nepean, ON

CA$24.24/hr

Wage per hour $24.24 Cogir Senior Living manages retirement residences across the country. We offer ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Revera, Inc.

Cook - Casual Part Time

Ottawa, ON

CA$21.64/hr

Wage per hour $21.64 Cogir Senior Living manages retirement residences across the country. We offer ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Chartwell

Prep_Assistant Cook

Gatineau, QC · On-site

As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet ... Grow your career at Chartwell where we have General Managers who started their career in the dining ...

Popeyes

Shift Manager

Ottawa, ON

$18.50/hr

You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and ... Shift Manager Responsibilities: * Assigns cleaning duties * Calls chicken drops * Can supervise ...

Marriott

Pantry Cook

Ottawa, ON · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

Jack Astor's

Cook

Nepean, ON · On-site

$17.60/hr

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day * Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work ...

Jack Astor's

Cook

Nepean, ON · On-site

$17.60/hr

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day * Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work ...

Jack Astor's

Cook

Ottawa, ON · On-site

CA$17.60/hr

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day * Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work ...

Jack Astor's

Cook

Ottawa, ON · On-site

$17.60/hr

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day * Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work ...

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Cook Manager information

See Nepean, ON salary details

$8

$16

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How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Nepean, ON is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.39 and $18.89 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Nepean, ON? The most popular types of Cook jobs in Nepean, ON are:
What cities near Nepean, ON are hiring for Cook Manager jobs? Cities near Nepean, ON with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Nepean, ON as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,378 per year, or $16 per hour.

Cook - Part Time

Revera, Inc.

Nepean, ON

Part-time

Re-posted 3 days ago

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus - Creativity - Excellence

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Key Responsibilities

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

  • To ensure use of proper food handling techniques;

  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

  • To prepare and serve foods for therapeutic /speciality diets according to planned menus;

  • To make menu substitutions as necessary and record these in designated place;

  • To adhere to time schedules for service of meals and nourishments;

  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

  • To comply with all provincial/municipal regulations and established dietary department policies and procedures;

  • To participate actively in planning/preparing special occasion and theme meal days;

  • To attend department and facility staff meetings, in-services and other necessary training sessions;

  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

  • To participate in the Quality Improvement Program;

  • To follow and comply with health and safety legislation and departmental safe job procedures;

  • To work in a position of trust with vulnerable adults (residents);

  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;

  • To complete other duties as assigned.


Qualifications

  • Must possess a Food Handler's Certificate

  • Red Seal Certificate preferred

  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

  • Must have knowledge of and experience with special and therapeutic diets

  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

  • Proficiency in a second language is considered an asset

  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

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