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Cook Manager Jobs in Muskegon, MI (NOW HIRING)

Culver's

Cook

Grand Haven, MI

$14 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment.. * Must know and follow sanitation ...

Lake House Waterfront Grille

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Title Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille Position ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Delta by Marriott, Downtown Muskegon

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Title Cook Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... Hiring Manager(s) Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz This position is ...

Delta by Marriott, Downtown Muskegon

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Hiring Manager(s) Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz This position is ...

Lake House Waterfront Grille

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Retirement living management

Cook

Muskegon, MI · On-site

$16/hr

Chestnut Fields POSITION TYPE: Part Time ADDRESS: 5425 Chestnut Drive, Muskegon, MI 49444 Cook Do you have the passion and heart to serve the elderly? Then join a company that truly loves their ...

The Learning Experience

Cook

Holland, MI · On-site

$14.50 - $17/hr

As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children ... will be made by the management of this franchisee. All inquiries about employment at this ...

Shoreline Inn

Bistro Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Bistro Manager Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...

Shoreline Inn

Bistro Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Bistro Manager Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...

Creative Dining Services

Cook

Muskegon, MI · On-site

$17 - $19/hr

As the cook, works within the Dining Services Department to ensure that high quality, properly ... Be proactive in communication; monitor communication posting areas closely * Assist management ...

Intersect Healthcare of Lamont

Cook

Lamont, MI

$17 - $18.77/hr

Dietary Manager Revised Date: 4/27/2020 Position Summary: Exciting Opportunity: We're Hiring a Cook at Intersect of Lamont! We're excited to announce that we are hiring for a Cook position at ...

Intersect Healthcare of Lamont

Cook

Lamont, MI · On-site

$17 - $18.77/hr

Dietary Manager Revised Date: 4/27/2020 Position Summary: Exciting Opportunity: We're Hiring a Cook at Intersect of Lamont! We're excited to announce that we are hiring for a Cook position at ...

Progressive Quality Care

Cook

Holland, MI · On-site

$12.75 - $17/hr

) Dietary Cook Join the Team at Avenue at Westshore - A New Premier Facility in Holland, Michigan! As ... Collaborate with the culinary team to plan menus, order supplies, and manage inventory * Provide ...

The Avenue at Westshore

Cook

Holland, MI

$12.75 - $17/hr

Dietary Cook Join the Team at Avenue at Westshore - A New Premier Facility in Holland, Michigan! As ... Collaborate with the culinary team to plan menus, order supplies, and manage inventory * Provide ...

The Laurels of Hudsonville

Cook

Hudsonville, MI · On-site

$13 - $17.50/hr

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center ... Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are ...

Parkland Hospitality

Bistro Cook

Muskegon, MI

$13 - $17.25/hr

Bistro Manager Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...

Healthcare Services Group, Inc.

Cook

Grand Haven, MI · On-site

$20.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Muskegon, MI · On-site

$17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Creative Dining Services

Cook

Holland, MI · On-site

$20 - $23/hr

The Cook works within the Dining Services Department to ensure that high quality, properly seasoned ... Be proactive in communication; monitor communication posting areas closely * Assist management ...

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Cook Manager information

See Muskegon, MI salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cook manager in Muskegon, MI is $25.16, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.38 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Muskegon, MI?

The most popular types of Cook jobs in Muskegon, MI are:

What job categories do people searching Cook Manager jobs in Muskegon, MI look for?

The top searched job categories for Cook Manager jobs in Muskegon, MI are:

What cities near Muskegon, MI are hiring for Cook Manager jobs?

Cities near Muskegon, MI with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Muskegon, MI as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,336 per year, or $25.2 per hour.

Cook

Grand Haven, MI

Culver's
Food Services and Drinking Places • 10K+ employees

6.2

Company rating: 6.2 out of 10

Based on 2,006 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Free food

Recommended by students

Respectful managers

Learn more about Culver'sexternal

$14 - $18/hr

Full-time

Re-posted 16 days ago

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment..
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.

We have 2 locations
Grand Haven Michigan
Located on the corner of Jackson St. and U.S.31
&
Muskegon/ Fruitport Township
Located at 1776 Independence Drive off of Harvey Street by the Lakes Mall.

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

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