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Cook Manager Jobs in Mono, ON (NOW HIRING)

AgeCare

Cook AgeCare Pine Grove

Woodbridge, ON · On-site

$24.04 - $26.80/hr

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared ... Manager/Supervisor. Directs Food Services Workers in the performance of their duties and assumes ...

AgeCare

Cook Casual AgeCare Wenleigh

Mississauga, ON · On-site

$22.17/hr

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared ... Manager/Supervisor. Directs Food Services Workers in the performance of their duties and assumes ...

AgeCare

Cook Casual AgeCare Aurora

Aurora, ON · On-site

The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared ... Manager/Supervisor. Directs Food Services Workers in the performance of their duties and assumes ...

Homes First

COOKS (MULTIPLE SITES)

Toronto, ON · On-site

CA$28.76/hr

Chef training, Institutional Cook or Culinary Management Diploma or equivalent * Demonstrable experience in large quantity cooking * Demonstrated knowledge of foods and their preparation and ...

GolfNorth Properties

Prep/Line Cook

Barrie, ON · On-site

$19 - $25/hr

Please submit your resume and cover letter to David Graham, General Manager. Please write "Settler's Ghost - Prep/Line Cook" in the subject line. Employment Type: FULL_TIME

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Cook Manager information

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Mono, ON are hiring for Cook Manager jobs?

Cities near Mono, ON with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Mono, ON as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Lead Cook (Female Staff Only)

Cedarcrest

Belfountain, ON • On-site

Other

Medical, PTO

Re-posted 11 days ago

Job description

Lead Cook (Female Only) - Job Description - Full-time or Part-time


Cedarcrest Foundation is seeking a passionate and experienced Female Lead Cook for its Conference Centre in Belfountain, Ontario. Cedarcrest hosts some Women Only activities that require Female Only staff.  You will be responsible for the preparation & design from designated food menus and producing high quality plates both design & taste wise. Reporting to the Cedarcrest Administrator, in this position you ensure that the kitchen operates efficiently, effectively, professionally in a timely way that meets with our high quality standards.

What is in it for you:

  • Competitive wages (bi-weekly)
  • Vacation pay
  • Commuter benefit
  • Health benefit
  • Other bonus
  • Paid breaks
  • On duty meals
  • Opportunity to develop your talents
  • Paid mandatory training hours (at Ontario minimum wage)

What you will be doing:


  • Responsible for the preparation & design from designated food menus
  • Producing high quality plates both design & taste wise
  • Ensuring that the kitchen operates efficiently, effectively, professionally in a timely way that meets with our high quality standards
  • Order supplies to stock inventory appropriately
  • Train the kitchen staff in maintaining the order, cleanliness & tidiness of the kitchen
  • Ensure that the stove, oven and other equipment in the kitchen are cleaned on a regular basis
  • Clean fridge once a week (or as needed); defrost freezers and clean them
  • Comply with & enforce sanitation regulations & safety standards
  • Maintain a positive & professional approach with coworkers & guests
  • Accuracy & speed in handling emergency situations & providing solutions
  • Familiar with industry’s best practices
  • Time management strengths with the ability to multi – task
  • Knowledge of some diets: gluten, diabetes, cholesterol, lactose and/or dairy free
  • Adapt menus for the different possible diets

 Your experience and skills include:


  • Expert knowledge of various cooking methods, ingredients and procedures
  • Experience in using different cooking tools, equipment & utensils
  • Strong communication skills, both written and verbal
  • Understanding of food preparation techniques
  • Basic knowledge of mathematics to make correct measurements of ingredients
  • Ability to follow recipe instructions
  • Previous experience managing staff (3 - 5 years)
  • Previous fine dining experience preferred
  • Food management, preparation and handling experience required
  • Highly organized individual with ability to multitask
  • Ability to withstand long hours of standing, bending and moving around
  • Reliable means of transportation
  • Ontario Food Handler Certification is Required


This is a full-time or part-time position , there is a requirement to work on weekends and some holidays.


Please note International applications are not accepted at this time.