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Cook Manager Jobs in Mono, ON (NOW HIRING)

Queens Harbour

Grill Cook

Toronto, ON · On-site

CA$21 - CA$27/hr

Manage cooking times and temperatures with precision across multiple orders, even during peak hours. * Communicate Clearly: Coordinate with other kitchen stations and chefs to ensure timing and ...

ASM Global

Prep Cook

Toronto, ON · On-site

CA$20.55/hr

Prep Cook Prep Cooks provide foundational support to the Culinary team by preparing ingredients ... This description does not limit management's right to assign other duties. Hiring Process ...

Ruth's Chris Steak House

Side Cook

Toronto, ON · On-site

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

La Plume

Cook- La Plume

Toronto, ON

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is ... Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation ...

Moxies

Prep Cook

Mississauga, ON

$17.60 - $18/hr

Moxies - Immediate Prep Cook Needed Are you passionate about creating delicious dishes in a fun and ... Lead shifts and support senior team members in managing budgetary goals * Contribute to positive ...

Ruth's Chris Steak House

Broiler Cook

Toronto, ON · On-site

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef.

Sodexo Canada Ltd

Kitchen Cook Helper

Toronto, ON · On-site

During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...

Red Lobster Management LLC

Line Cook

Brampton, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Barrie, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Mississauga, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Etobicoke, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Toronto, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Toronto, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Sodexo Canada Ltd

Grill Cook (81480003)

Brampton, ON · On-site

During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing ...

Ruth's Chris Toronto

Prep Cook

Toronto, ON · On-site

... by the Manager on Duty. Each team member will be expected to maintain the highest degree of ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Mono, ON

Cook Manager information

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Mono, ON are hiring for Cook Manager jobs? Cities near Mono, ON with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Mono, ON as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Grill Cook

Queens Harbour

Toronto, ON • On-site

CA$21 - CA$27/hr

Temporary

Re-posted 15 days ago

Job description

Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, the people who thrive here wouldn't have it any other way. Join the tight knit team redefining hospitality.


Join our Team and Be a Part of Canada’s #1 Waterfront Dining Destination S P R I N G 2026


Queens Harbour is Hiring! Join Us for our Job Fair

At Queens Harbour , 245 Queens Quay W - 2nd. Floor (Queens Garden Entrance)


Six Days Only!

  • April 9th -11th (Thursday to Saturday) from 10:00 AM to 3 PM
  • April 16th-18th (Thursday to Saturday) from 10:00 AM to 3 PM


Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments.

bring your resume and your passion.

Let’s redefine hospitality together.



Let’s redefine hospitality together.



Job Title: Grill Cook


At Queen’s Harbour, we’re more than just a restaurant—we’re redefining what hospitality means. Rooted in MediterrAsian cuisine, we’re driven by heart and hustle, delivering unforgettable dining experiences shaped by respect, loyalty, and empowerment. If you're ready to grow your skills and be part of something meaningful, Queen’s Harbour is calling.

Position Overview:

As a Grill Cook, you play a critical role in our kitchen, mastering the grill station to deliver perfectly cooked proteins and vegetables that are the centerpiece of many of our dishes. Your precision, timing, and attention to detail will directly impact the guest experience. We’re looking for someone who’s fired up about the art of grilling and ready to own their station with pride and efficiency.

Responsibilities:

  • Master the Grill: Prepare proteins and vegetables to precise temperature and texture using gas or charcoal grills, ensuring flavor, consistency, and presentation align with Queen’s Harbour standards.
  • Maintain Station Excellence: Keep your grill station clean, organized, and fully stocked, upholding all food safety and sanitation practices.
  • Prep with Purpose: Marinate, portion, and prep grill-related items ahead of service to keep the kitchen flowing smoothly.
  • Cook with Confidence: Manage cooking times and temperatures with precision across multiple orders, even during peak hours.
  • Communicate Clearly: Coordinate with other kitchen stations and chefs to ensure timing and plating cohesion.
  • Support the Kitchen: Jump in to assist other stations when needed and contribute to a collaborative, team-first environment.
  • Close Like a Pro: At the end of service, properly shut down and clean the grill area to ensure it's ready for the next shift.

Qualifications:

  • 3- 5 years of culinary experience, with a strong emphasis on grilling techniques (charbroil, sear, rotisserie, etc.)
  • Proficient knife skills and comfort working with high-temperature cooking equipment.
  • Strong understanding of food safety, sanitation, and grill station safety protocols.
  • Ability to stay organized, multitask, and perform under pressure in a fast-paced environment.
  • Excellent communication and teamwork abilities—you're reliable and easy to work with.
  • Detail-oriented with a commitment to quality and consistency on every plate.

What We’re Looking For:

  • A grill enthusiast who takes pride in mastering heat, flavor, and technique.
  • Someone with positive energy who thrives in a dynamic kitchen setting.
  • A collaborative communicator who works well with others under pressure.
  • Calm, efficient, and adaptable, even when the flames get high.
  • A respectful team player who brings professionalism and good vibes to every shift.

Bonus Points:

You love MediterrAsian cuisine, bring a good sense of humor to the line, and are eager to grow in your culinary career.

Why Join Queen’s Harbour?

  • Be part of a visionary restaurant redefining hospitality.
  • Career advancement and continuous growth opportunities.
  • Work alongside a passionate, supportive team that values creativity and excellence.
  • A company culture rooted in respect, empowerment, and learning.

Perks & Benefits:

  • Vacation Pay
  • Friends & Family Discount
  • Food Discount
  • Ongoing Food and Beverage Training