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Cook Manager Jobs in Marion, IL (NOW HIRING)

O'Charley's Team Members

Line Cooks

Marion, IL · On-site

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

O'Charley's Team Members

Line Cooks

Marion, IL · On-site

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Panda Restaurant Group

Cook (Indeed Event)

Carbondale, IL · On-site

$15 - $21/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

O'Charley's Team Members

Line Cooks

Marion, IL · On-site

$14.50 - $18.25/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Huddle House

Restaurant Cook

Marion, IL · On-site

$15/hr

JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in ... Bring all items of concern to the attention of the manager immediately, especially safety concerns ...

O'Charley's Team Members

Prep Cooks

Marion, IL · On-site

$13.25 - $16.50/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

O'Charley's Team Members

Prep Cooks

Marion, IL · On-site

$13.25 - $16.50/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

O'Charley's Team Members

Prep Cooks

Marion, IL · On-site

$13.25 - $16.50/hr

Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for ... Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ...

Superior Star

Back line Cook

Herrin, IL · On-site

$15.50 - $19.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... Temper and label products with discard date as directed by management. Monitor holding times of ...

Superior Star

Back line Cook

Murphysboro, IL · On-site

$14.25 - $18/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... Temper and label products with discard date as directed by management. Monitor holding times of ...

Superior Star

Back line Cook

Harrisburg, IL · On-site

$15 - $18.75/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them ... Temper and label products with discard date as directed by management. Monitor holding times of ...

Gardant

Cook

Harrisburg, IL · On-site

$15.25/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Gardant

Cook

Harrisburg, IL · On-site

$15.25/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Bandana's BBQ

COOK

Carbondale, IL · On-site

$15 - $20/hr

... management and other back-of-house employees. • Follows company policies and procedures in handling, preparation, and serving of food items. • Handles knives appropriately with a high degree of ...

BANDANAS MISSOURI LLC

COOK

Carbondale, IL · On-site

$15 - $20/hr

... management and other back-of-house employees. • Follows company policies and procedures in handling, preparation, and serving of food items. • Handles knives appropriately with a high degree of ...

Logan's Roadhouse

Prep

Marion, IL · On-site

$13.25 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Gardant

Cook - Part-time

Harrisburg, IL · On-site

$15 - $16/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Gardant

Cook - Part-time

Harrisburg, IL · On-site

$15 - $16/hr

Must hold current ServSafe Manager certification * High School graduate or GED equivalent required * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with ...

Guernsey Holdings LLC

Shift Manager

Harrisburg, IL · On-site

$14.25 - $18/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Guernsey Holdings LLC

Shift Manager

Harrisburg, IL · On-site

$14.25 - $18/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

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Cook Manager information

See Marion, IL salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cook manager in Marion, IL is $25.72, according to ZipRecruiter salary data. Most workers in this role earn between $21.97 and $31.06 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Marion, IL look for?

The top searched job categories for Cook Manager jobs in Marion, IL are:

What cities near Marion, IL are hiring for Cook Manager jobs?

Cities near Marion, IL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Marion, IL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,501 per year, or $25.7 per hour.

Line Cooks

Marion, IL • On-site

O'Charley's Team Members
Food Services and Drinking Places • 10K+ employees
Learn more about O'Charley's Team Membersexternal

$14.50 - $18.25/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 29 days ago

O'Charley's rating

6.5

Company rating: 6.5 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

21st of 89 rated restaurants

Job description

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.

That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.

Full & Part-Time Opportunities Available For:
Line Cook

We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:

  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
  • Better quality of life - no late night bar hours!
  • Paid Time Off - Earn vacation based upon company policy
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.

OUR TEAM BRINGS A LOT TO THE TABLE!

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.

Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

**Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

What O'Charley's employees say

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