Cook
Jackson, MS · On-site
$12.25 - $16.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Jackson, MS · On-site
$12.25 - $16.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Clinton, MS · On-site
$12.25 - $16.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Clinton, MS · On-site
$12.25 - $16.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
PM Cook
Flowood, MS · On-site
$9 - $11/hr
Cooks will be expected to learn cook/production stations including prep, fry cook, grill cook ... Reports to the general manager and works together with them to: * Be a team player that will ...
Quick apply
PM Cook
Flowood, MS · On-site
$9 - $11/hr
Cooks will be expected to learn cook/production stations including prep, fry cook, grill cook ... Reports to the general manager and works together with them to: * Be a team player that will ...
Assistant Manager
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Hourly Restaurant Manager- HWY 80-Jackson, MS
Jackson, MS · On-site
$17/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Quick apply
Hourly Restaurant Manager- HWY 80-Jackson, MS
Jackson, MS · On-site
$17/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Assistant Manager
Pearl, MS · On-site
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Pearl, MS · On-site
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Madison, MS · On-site
$17 - $19/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Madison, MS · On-site
$17 - $19/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Hourly Restaurant Manager- HWY 80-Jackson, MS
Jackson, MS · On-site
$17/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Quick apply
Hourly Restaurant Manager- HWY 80-Jackson, MS
Jackson, MS · On-site
$17/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
Assistant Manager
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Clinton, MS · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Quick apply
Assistant Manager
Clinton, MS · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Madison, MS · On-site
$17 - $19/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Quick apply
Assistant Manager
Madison, MS · On-site
$17 - $19/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Flowood, MS · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Quick apply
Assistant Manager
Flowood, MS · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Hotel Cook
Ridgeland, MS · On-site
$12.25 - $16.25/hr
You will assist with ordering, receiving, and inventory as directed by the management staff. * You will set up, stock, and maintain work areas. * Cook will move, lift, carry, push, pull, and/or place ...
Hotel Cook
Ridgeland, MS · On-site
$12.25 - $16.25/hr
You will assist with ordering, receiving, and inventory as directed by the management staff. * You will set up, stock, and maintain work areas. * Cook will move, lift, carry, push, pull, and/or place ...
Cook Manager information
See Madison, MS salary details
$9.97 - $11.89
2% of jobs
$11.89 - $13.81
5% of jobs
$13.81 - $15.74
6% of jobs
$15.74 - $17.66
4% of jobs
$18.58 is the 25th percentile. Wages below this are outliers.
$17.66 - $19.58
15% of jobs
$19.58 - $21.50
11% of jobs
The median wage is $23.06 / hr.
$21.50 - $23.42
8% of jobs
$23.42 - $25.34
16% of jobs
$26.88 is the 75th percentile. Wages above this are outliers.
$25.34 - $27.26
9% of jobs
$27.26 - $29.18
15% of jobs
$29.18 - $31.10
8% of jobs
$9
$22
$31
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in Madison, MS is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $27.40 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Madison, MS?
The most popular types of Cook jobs in Madison, MS are:
What are popular job titles related to Cook Manager jobs in Madison, MS?
For Cook Manager jobs in Madison, MS, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Madison, MS look for?
The top searched job categories for Cook Manager jobs in Madison, MS are:
What cities near Madison, MS are hiring for Cook Manager jobs?
Cities near Madison, MS with the most Cook Manager job openings:
$15/hr
Full-time
Re-posted 6 days ago
Job description
About the Role:
Join HARVEY FOOD GROUP LLC as a Cook and be part of a dynamic culinary team in Pearl, MS! We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create delicious dishes that delight our customers.
Responsibilities:
- Prepare and cook a variety of menu items in accordance with standard recipes.
- Ensure food quality and presentation meets the highest standards.
- Maintain a clean and organized kitchen workspace.
- Assist with inventory management and food ordering as needed.
- Collaborate with kitchen staff to ensure timely service and efficiency.
- Adhere to food safety and sanitation guidelines at all times.
- Adapt to changing menus and seasonal ingredients.
- Participate in daily kitchen prep and cleaning tasks.
Requirements:
- Previous cooking experience in a restaurant or food service environment.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced and high-pressure environment.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including evenings and weekends.
- Passion for culinary arts and a desire to learn and grow.
- Culinary degree or certification is a plus but not required.
- Positive attitude and a strong work ethic.
About Us:
HARVEY FOOD GROUP LLC has been serving the Pearl, MS community for over a decade, providing exceptional food and service. Our commitment to quality ingredients and customer satisfaction has made us a beloved choice among locals, and our supportive team culture makes it a great place to work!