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Cook Manager Jobs in Laredo, TX (NOW HIRING)

Grill Cooks

Laredo, TX · On-site

$12.25 - $15.50/hr

... cook preferred * Knowledge of steak temperatures and proper grilling techniques * Ability to work in a fast-paced, high-volume restaurant environment * Strong attention to detail and time management ...

GRILL COOK

Laredo, TX · On-site

$15/hr

* We are hiring immediately for full time GRILL COOK positions. * Location : CHS Laredo Medical ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cook-PRN

Laredo, TX · On-site

$12.25 - $15.50/hr

... Cook to join our team of passionate patient caregivers! As a participating hospital of Ernest ... Effective organizational and time management skills. * Effective written and verbal communication ...

Prep

Laredo, TX · On-site

$12.25 - $15.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Shift Manager

Laredo, TX

$13.25 - $16.75/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Shift Manager

Laredo, TX · On-site

$13.25 - $16.75/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Shift Manager

Laredo, TX

$12.75 - $16.25/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Shift Manager

Laredo, TX · On-site

$12.75 - $16.25/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

General Manager Immediate Supervisor: Area Supervisor Position Summary: This position is the ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Showing results 41-60

Cook Manager information

See Laredo, TX salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cook manager in Laredo, TX is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Laredo, TX? The most popular types of Cook jobs in Laredo, TX are:
What job categories do people searching Cook Manager jobs in Laredo, TX look for? The top searched job categories for Cook Manager jobs in Laredo, TX are:
What cities near Laredo, TX are hiring for Cook Manager jobs? Cities near Laredo, TX with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Laredo, TX as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,853 per year, or $24.4 per hour.

$12.25 - $15.50/hr

Full-time

Re-posted 10 days ago


Logan's Roadhouse rating

4.0

Company rating: 4.0 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

87th of 88 rated restaurants


Job description

Description:
Position Summary
The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.
Key Responsibilities
  • Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
  • Operate grills, ovens, and other kitchen equipment safely and efficiently
  • Ensure proper portioning, seasoning, and presentation of all dishes
  • Monitor food temperatures to comply with food safety and sanitation guidelines
  • Maintain a clean and organized workstation at all times
  • Stock and restock grill station supplies as needed
  • Communicate effectively with kitchen staff and servers to ensure timely order completion
  • Follow all company policies, procedures, and health department regulations
  • Assist with food prep and other back-of-house duties as assigned

Requirements:
Required Skills & Qualifications
  • Previous experience as a grill cook preferred
  • Knowledge of steak temperatures and proper grilling techniques
  • Ability to work in a fast-paced, high-volume restaurant environment
  • Strong attention to detail and time management skills
  • Ability to stand for long periods and lift up to 50 lbs
  • Team-oriented with strong communication skills
  • Flexible schedule, including nights, weekends, and holidays
  • Obtain and maintain required Food Handler's Certification

Additional Info:
Work Environment
  • Fast-paced kitchen setting
  • Exposure to heat, open flames, sharp objects, and kitchen equipment
  • Requires prolonged standing and frequent movement
  • .Flexible scheduling

What Logan's Roadhouse employees say

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