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Cook Manager Jobs in Jenks, OK (NOW HIRING)

Cook

Tulsa, OK · On-site

$12.25 - $16.50/hr

Dietician/Dietary Manager Position Type: FT Cook Job Summary: As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You ...

New

Cook

Tulsa, OK · On-site

$12.25 - $16.50/hr

Dietician/Dietary Manager Position Type: FT Cook Job Summary: As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You ...

New

Cook

Glenpool, OK · On-site

$10.25 - $14/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK · On-site

$12 - $16.25/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK · On-site

$11.50 - $15.50/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Skiatook, OK

$12.75 - $17.25/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK

$12.75 - $17/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK · On-site

$12.25 - $16.50/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Broken Arrow, OK

$12.25 - $16.25/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Broken Arrow, OK · On-site

$12 - $16/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Jenks, OK · On-site

$12 - $16/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Coweta, OK

$10.25 - $13.75/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK · On-site

$12.25 - $16.25/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Owasso, OK · On-site

$12 - $16/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK

$12.50 - $16.75/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Collinsville, OK · On-site

$11 - $14.50/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK

$12.75 - $17/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK

$12 - $16/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Tulsa, OK

$12.25 - $16.50/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Cook

Sand Springs, OK · On-site

$12 - $16/hr

Provides guidance to other kitchen crew and management during the preparation of food. * Washes ... The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently ...

Showing results 21-40

Cook Manager information

See Jenks, OK salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook manager in Jenks, OK is $23.80, according to ZipRecruiter salary data. Most workers in this role earn between $20.34 and $28.75 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What job categories do people searching Cook Manager jobs in Jenks, OK look for?

The top searched job categories for Cook Manager jobs in Jenks, OK are:

What cities near Jenks, OK are hiring for Cook Manager jobs?

Cities near Jenks, OK with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Jenks, OK as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $49,514 per year, or $23.8 per hour.

$12.25 - $16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New


Job description

) Cook
Job Title: Cook
Location: Tulsa, OK
Department: Kitchen
Reports to: Dietician/Dietary Manager
Position Type: FT Cook
Job Summary:
As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility.
Work Environment:
This position operates in a clinical healthcare environment.
Responsibilities:
  • Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free).
  • Menu Adherence: Follow standardized recipes and portion control procedures to ensure consistency and quality of meals.
  • Kitchen Safety: Maintain cleanliness and sanitation of the kitchen, including proper handling and storage of food items in compliance with health and safety regulations.
  • Resident Needs: Adjust recipes and meal plans to accommodate residents' dietary restrictions and preferences, while ensuring that all nutritional requirements are met.
  • Inventory Management: Assist in ordering and stocking food supplies, ensuring that inventory levels are maintained and that all food items are stored properly.
  • Collaboration: Work with dietary staff and other healthcare professionals to plan and review menus and to address any resident concerns or changes in dietary needs.
  • Record Keeping: Maintain accurate records of food temperatures, portion sizes, and dietary modifications as required.
  • Training: Participate in ongoing training and development opportunities to stay current with food safety standards, dietary trends, and best practices in food preparation.

Qualifications:
  • Education: High school diploma or equivalent; culinary certification or degree in a relevant field preferred.
  • Experience: Proven experience as a cook, preferably in a healthcare or institutional setting. Experience with special diets and dietary restrictions is a plus.
  • Physical Requirements: Ability to lift and move heavy objects, stand for extended periods, and work in a fast-paced environment.
  • Communications: Excellent verbal and written communication skills. Ability to work collaboratively with a diverse team of healthcare professionals and build positive relationships with residents and their families.
  • Physical Requirements: Ability to lift and transfer residents as needed, and to perform tasks that require physical stamina and endurance.

Skills:
  • Strong knowledge of food safety and sanitation practices.
  • Ability to follow recipes and dietary guidelines accurately.
  • Excellent organizational and time-management skills.
  • Strong communication and interpersonal skills to effectively interact with residents and staff.

Benefits:
  • Medical
  • Dental
  • Vision
  • 401K
  • PTO Plan