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Cook Manager Jobs in Honea Path, SC (NOW HIRING)

Culver's

Cook

Duncan, SC · On-site

$12 - $18/hr

Culver's Duncan Cooks - Hiring Immediately! Dinner Shift, 5pm-Close, Full or Part Time. Must be ... Managing food storage, stock, and ingredient orders. Job Requirements: * Prior experience a plus.

Eggs Up Grill

Cook

Moore, SC

$15.75 - $19.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Greenville, SC

$14.25 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Greenville, SC

$14 - $17.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Piedmont, SC

$14.50 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Greenville, SC · On-site

$14.25 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Piedmont, SC · On-site

$14.50 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Greenville, SC

$14.75 - $18.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Greenville, SC

$14.75 - $18.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Greenville, SC

$14.75 - $18.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Anderson, SC

$13.75 - $17.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Moore, SC

$15.75 - $19.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Soar Restaurants

Cook

Greenwood, SC · On-site

$11 - $14.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Eggs Up Grill

Cook

Greenville, SC

$14.25 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Piedmont, SC

$14.50 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Greer, SC

$14 - $17.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Sonic

Cook

Greenwood, SC

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Eggs Up Grill

Cook

Greenville, SC

$14.75 - $18.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Simpsonville, SC

$14 - $17.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Honea Path, SC

Cook Manager information

See Honea Path, SC salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Honea Path, SC is $26.02, according to ZipRecruiter salary data. Most workers in this role earn between $22.21 and $31.44 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Honea Path, SC look for? The top searched job categories for Cook Manager jobs in Honea Path, SC are:
What cities near Honea Path, SC are hiring for Cook Manager jobs? Cities near Honea Path, SC with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Honea Path, SC as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,124 per year, or $26 per hour.

Cook

Culver's

Duncan, SC • On-site

$12 - $18/hr

Full-time

Re-posted 8 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver's Duncan Cooks - Hiring Immediately!

Dinner Shift, 5pm-Close, Full or Part Time. Must be 16yo or older.

Onsite Interviews held M-F, 2-5pm. No need to schedule, just show up as your best you!

We have Immediate Openings for Cooks! PT or FT, Daily, 5pm-11pm. Paid breaks. On the job training. Fun, respectful environment. Experience preferred, but not required.

Do you thrive in a fast-paced and dynamic kitchen environment? Join Culver's, where we take pride in serving delicious meals and spreading happiness to our customers. As a Cook, you will play a crucial role in preparing our signature ButterBurgers and Flavor of the Day, ensuring that every guest leaves happy.

We are seeking a Full or Part Time Cook (experience preferred, but not a deal breaker!) to join our kitchen staff and contribute to the excellence of our restaurant. The ideal candidate is able to multitask and move with a sense of purpose. If you are a team player who can follow instructions and strive for quality, we want to hear from you!

In addition to cooking, strong communication and organizational abilities are essential for this role. Attention to detail, cleanliness, and a passion for providing exceptional service are key attributes we value in our cooks.

Why should you apply?

  • Competitive Base Pay with opportunities for pay increases as you learn new stations and work nights and weekends
  • Paid training to enhance your culinary skills.
  • Opportunity for bonus pay based on performance.
  • Referral Bonus - Earn cash bonuses for referring friends who stay with us for more than 6 months
  • Flexible Hours - We understand you have commitments outside of work and will do our best to schedule around them
  • Closed Holidays - Enjoy Easter, Thanksgiving, and Christmas off to spend quality time with your loved ones
  • Meal Discounts - Get 50% off every meal, and as you advance to Key Team Member, enjoy all meals for free
  • Uniform provided at no cost
  • Tuition Reimbursement and Scholarship opportunities
  • Opportunity for advancement - Culver's is not just a job, it's a career

General Team Member Responsibilities:

  • Be kind
  • Work with a sense of urgency, pride, and purpose
  • Follow uniform standards and maintain a well-groomed appearance
  • Communicate with team accurately and respectfully
  • Constantly stand and walk; lift/carry up to 40lb

Position Responsibilities:

  • Preparing, maintaining, and cleaning workstations, ingredients, and equipment for cooking.
  • Cooking and arranging food to comapny and industry standard.
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for successful service.
  • Cleaning and maintaining kitchen equipment.
  • Checking the quality of ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using Culver's techniques.
  • Arranging food for appealing presentation.
  • Managing food storage, stock, and ingredient orders.

Job Requirements:

  • Prior experience a plus.
  • Skilled in operating kitchen equipment a plus.
  • Knowledge of and adherence to sanitation procedures.
  • Strong teamwork and communication skills.
  • Excellent organizational skills.
  • Ability to multitask and work quickly.
  • High school diploma or equivalent.

Location: Duncan

Whether we're cooking the perfect ButterBurger to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver's. If we can do our part to make your day better - with a wholesome, delicious meal or a heartfelt smile - we've done our job.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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