Cook- experienced ihop cook
$15 - $19/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook- experienced ihop cook
$15 - $19/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Restaurant PM General Manager
Greenwood, SC · On-site
$55K - $80K/yr
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...
Quick apply
Restaurant PM General Manager
Greenwood, SC · On-site
$55K - $80K/yr
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...
Restaurant PM General Manager
Greenwood, SC · On-site
$55K - $80K/yr
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...
Quick apply
Restaurant PM General Manager
Greenwood, SC · On-site
$55K - $80K/yr
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...
Restaurant PM General Manager
Greer, SC · On-site
$55K - $80K/yr
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...
Quick apply
Restaurant PM General Manager
Greer, SC · On-site
$55K - $80K/yr
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...
Hourly Restaurant Manager - Anderson
Anderson, SC · Remote
$17/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
New
Quick apply
Hourly Restaurant Manager - Anderson
Anderson, SC · Remote
$17/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
New
Hourly Restaurant Manager - Anderson
Anderson, SC · Remote
$17/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
New
Quick apply
Hourly Restaurant Manager - Anderson
Anderson, SC · Remote
$17/hr
At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...
New
Cook
Anderson, SC · On-site
$12.25 - $16.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Anderson, SC · On-site
$12.25 - $16.25/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Easley, SC · On-site
$13 - $16/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
New
Cook
Easley, SC · On-site
$13 - $16/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
New
Restaurant General Manager
Greenwood, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager
Greenwood, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Cook
Anderson, SC · On-site
$12 - $14/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Anderson, SC · On-site
$12 - $14/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Restaurant General Manager
Easley, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager
Easley, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Restaurant General Manager
Greer, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager
Greer, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Restaurant General Manager
Mauldin, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager
Mauldin, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Restaurant General Manager
Mauldin, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager
Mauldin, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
cook
Simpsonville, SC · On-site
$12.50 - $16.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management
cook
Simpsonville, SC · On-site
$12.50 - $16.50/hr
The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management
Restaurant PM General Manager -Easley
Easley, SC · On-site
$55K - $80K/yr
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...
Quick apply
Restaurant PM General Manager -Easley
Easley, SC · On-site
$55K - $80K/yr
Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...
Restaurant General Manager
Easley, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Quick apply
Restaurant General Manager
Easley, SC · On-site
$75K - $100K/yr
General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...
Cook Manager information
See Honea Path, SC salary details
$11.45 - $13.66
2% of jobs
$13.66 - $15.86
5% of jobs
$15.86 - $18.07
6% of jobs
$18.07 - $20.27
4% of jobs
$21.34 is the 25th percentile. Wages below this are outliers.
$20.27 - $22.48
15% of jobs
$22.48 - $24.68
11% of jobs
The median wage is $26.47 / hr.
$24.68 - $26.89
8% of jobs
$26.89 - $29.09
16% of jobs
$30.87 is the 75th percentile. Wages above this are outliers.
$29.09 - $31.30
9% of jobs
$31.30 - $33.50
15% of jobs
$33.50 - $35.71
8% of jobs
$11
$26
$35
How much do cook manager jobs pay per hour?
As of Sep 15, 2026, the average hourly pay for cook manager in Honea Path, SC is $26.02, according to ZipRecruiter salary data. Most workers in this role earn between $22.21 and $31.44 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What job categories do people searching Cook Manager jobs in Honea Path, SC look for?
The top searched job categories for Cook Manager jobs in Honea Path, SC are:
What cities near Honea Path, SC are hiring for Cook Manager jobs?
Cities near Honea Path, SC with the most Cook Manager job openings:
Cook
Greer, SC • On-site
Metz Culinary Management
• Traveler Accommodation • 5 - 10K employees5,001 - 10,000 employees
$13.50 - $18/hr
Full-time
Re-posted 12 days ago
Metz Culinary Management rating
6.7
Based on 88 frontline employees who took The Breakroom Quiz
Job description
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994