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Cook Manager Jobs in Honea Path, SC (NOW HIRING)

IHOP

Cook- experienced ihop cook

Easley, SC

$15 - $19/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

IHOP

Cook- experienced ihop cook

Easley, SC

$15 - $19/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Metz Culinary Management

Cook

Greer, SC · On-site

$13.50 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Golden Corral

Cook

Anderson, SC · On-site

$12 - $14/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Golden Corral

Cook

Anderson, SC · On-site

$12.25 - $16.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Pasta Project

cook

Simpsonville, SC · On-site

$12.50 - $16.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Pasta Project

cook

Simpsonville, SC · On-site

$12.50 - $16.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Jax, LLC dba Golden Corral

Cook

Anderson, SC · On-site

$12 - $14/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook Out Restaurants

Restaurant Manager

Greer, SC · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out Restaurants

Restaurant Manager

Greer, SC · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Culver's

Cook

Duncan, SC

$12 - $18/hr

Culver's Duncan Cooks - Hiring Immediately! Dinner Shift, 5pm-Close, Full or Part Time. Must be ... Managing food storage, stock, and ingredient orders. Job Requirements: * Prior experience a plus.

Tropical Grille Downtown LLC

Cook

Greenville, SC · On-site

$14/hr

Cook The cook position at Tropical Grille is responsible forprepping ready to eat foods and cooking ... with management if helpis needed § Ensure proper rotation and labelingof food, FIFO § Any ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Honea Path, SC

Cook Manager information

See Honea Path, SC salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Honea Path, SC is $26.02, according to ZipRecruiter salary data. Most workers in this role earn between $22.21 and $31.44 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Honea Path, SC look for? The top searched job categories for Cook Manager jobs in Honea Path, SC are:
What cities near Honea Path, SC are hiring for Cook Manager jobs? Cities near Honea Path, SC with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Honea Path, SC as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,124 per year, or $26 per hour.

Cook- experienced ihop cook

IHOP

Easley, SC

$15 - $19/hr

Full-time

Re-posted 14 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 359 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP® Because we know the shortest distance between two people is a smile. –

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

View All IHOP Jobs