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Cook Manager Jobs in Granger, IN (NOW HIRING)

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Beacon Health System

Cook

Elkhart, IN

$13.25 - $17.75/hr

8% shift Differential Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings. MISSION, VALUES and SERVICE GOALS * MISSION:

Beacon Health System

Cook

Elkhart, IN · On-site

$13.25 - $17.75/hr

8% shift Differential Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings. MISSION, VALUES and SERVICE GOALS * MISSION:

Hellenic Senior Living of Mishawaka

Cook

Mishawaka, IN · On-site

$13.25 - $17.50/hr

We're Looking for a Cook! Competitive pay Great benefits Rewarding job helping others Hellenic Management, Inc., isa subsidiary of AHEPA Management Company, a fast-growing, nonprofit ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $19/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Froehlich's

Prep Cook

Three Oaks, MI · On-site

$15 - $20/hr

This cooking position works Thursday - Monday with mandatory weekends and earns a competitive wage ... Can you manage your time effectively? Are you organized and detail-oriented? Do you have a strong ...

Froehlich's

Prep Cook

Three Oaks, MI · On-site

$15 - $20/hr

This cooking position works Thursday - Monday with mandatory weekends and earns a competitive wage ... Can you manage your time effectively? Are you organized and detail-oriented? Do you have a strong ...

Hellenic Senior Living of Mishawaka

Cook

Mishawaka, IN · On-site

$13.25 - $17.50/hr

We're Looking for a Cook! Competitive pay Great benefits Rewarding job helping others Hellenic Management, Inc., isa subsidiary of AHEPA Management Company, a fast-growing, nonprofit ...

Applebee's

Cook - Applebee's

Three Rivers, MI · On-site

$13 - $17.25/hr

Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant. Educational / Experience * 1-3 years of experience cooking in a restaurant preferred ...

Niles Care Center

Cook

Niles, MI

$12.75 - $17/hr

Niles Care Center's Kitchen is under NEW MANAGEMENT & has an opening for a Full TimeCOOK. * Student friendly schedules & referral bonuses are available! Niles Care Center is looking for a Cook who is ...

Niles Care Center

Cook

Niles, MI · On-site

$12.75 - $17/hr

) Niles Care Center's Kitchen is under NEW MANAGEMENT & has an opening for a Full TimeCOOK. * Student friendly schedules & referral bonuses are available! Niles Care Center is looking for a Cook who is ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$16 - $20/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Ruth's Chris Steak House

Prep Cook

Granger, IN

$12.75 - $16.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Prep Cook

Granger, IN

$12.75 - $16.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Granger, IN

Cook Manager information

See Granger, IN salary details

$10

$24

$34

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Granger, IN is $24.97, according to ZipRecruiter salary data. Most workers in this role earn between $21.35 and $30.19 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Granger, IN?

The most popular types of Cook jobs in Granger, IN are:

What job categories do people searching Cook Manager jobs in Granger, IN look for?

The top searched job categories for Cook Manager jobs in Granger, IN are:

What cities near Granger, IN are hiring for Cook Manager jobs?

Cities near Granger, IN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Granger, IN as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,945 per year, or $25 per hour.

Line Cook

Major Food Group

Mishawaka, IN • On-site

$14.50 - $18/hr

Full-time

Re-posted 10 hours ago

Major Food Group rating

5.3

Company rating: 5.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.
Responsibilities:
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism

Qualifications:
  • Previous experience as a restaurant cook preferred
  • ServeSafe or Food Handler's certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours

Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
Don't forget about the BEER from , which combines scratch-made food with house-brewed beer in a fast-paced, energetic environment that keeps guests coming back.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path.
Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.

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