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Cook Manager Jobs in Georgetown, SC (NOW HIRING)

BurgerFi

Daytime Prep Cook / Dishwasher

Myrtle Beach, SC

$11 - $14.50/hr

Working as a Daytime Prep Cook you will be primarily responsible for ensuring the orderly and ... Performs other duties or roles as assigned by management or the owner * Monitors stocks of ...

Myrtle Beach Grove Senior Living

Cook

Myrtle Beach, SC · On-site

$16/hr

Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness ...

Carrabba's Italian Grill

Assistant Kitchen Manager

SC · On-site

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and ... Work the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS

Panda Restaurant Group

Kitchen Team

Myrtle Beach, SC · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Waffle House, Inc.

Shift Supervisor

Myrtle Beach, SC · On-site

$11.75 - $15/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

Murrells Inlet, SC

$13.25 - $16.75/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

SC · On-site

$12.75 - $16.25/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Chipotle

Crew Member

Myrtle Beach, SC

$9.50 - $12.50/hr

... managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook ...

Waffle House, Inc.

Shift Supervisor

Murrells Inlet, SC · On-site

$13.25 - $16.75/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

Pawleys Island, SC

$12.75 - $16.25/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

Myrtle Beach, SC · On-site

$11.75 - $15/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Chipotle

Kitchen Leader

Murrells Inlet, SC

Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked ...

CHIPOTLE

Kitchen Leader

Murrells Inlet, SC · On-site

Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Georgetown, SC

Cook Manager information

See Georgetown, SC salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Georgetown, SC is $25.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.12 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Georgetown, SC? The most popular types of Cook jobs in Georgetown, SC are:
What job categories do people searching Cook Manager jobs in Georgetown, SC look for? The top searched job categories for Cook Manager jobs in Georgetown, SC are:
What cities near Georgetown, SC are hiring for Cook Manager jobs? Cities near Georgetown, SC with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Georgetown, SC as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,835 per year, or $25.9 per hour.

Daytime Prep Cook / Dishwasher

BurgerFi

Myrtle Beach, SC

$11 - $14.50/hr

Full-time

Re-posted 10 days ago

BurgerFi rating

3.5

Company rating: 3.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Working as a Daytime Prep Cook you will be primarily responsible for ensuring the orderly and accurate preparation of the ingredients used to craft our menu offerings in compliance with Health Department regulations. You will be expected to:


  • Prepare produce as needed
  • Prepare menu items as needed
  • Assumes responsibility for the quality of products prepared and served
  • Knows and complies consistently with our standard portion sizes, preparing methods, quality standards and kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
  • Portions food products according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary workstation area including tables, shelves, counters, and floors
  • Maintains the kitchen and preparation area to meet or exceed Health Department standards for cleanliness, food handling, and sanitation
  • Handles, stores, and rotates all products properly
  • Performs food prep and product portioning as needed
  • Opens and closes the prep area properly and follows the closing checklist for kitchen stations. Assists others in opening and closing
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Performs other duties or roles as assigned by management or the owner
  • Monitors stocks of ingredients and food items and assists with the preparation of inventory supply orders
  • Ensures the neatness, cleanliness, and orderliness of his/her station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
  • Stores and rotates all products properly (follows FIFO)
  • Properly maintains and uses all equipment per manufacturer’s and company specifications
  • Exhibits and encourages proper hygiene and sanitary
  • Maintains a friendly, courteous, and cheerful demeanor at all times
  • Presents a clean-cut, neat, and professional image
  • Assists other employees to contribute to the best overall operation of the store
  • May supervise and oversee other areas/stations and personnel depending upon management staffing needs
  • Performs other duties or roles as assigned by upper management or the owner.


On most days, you will need to use a high-temperature dishwasher or a three-compartment sink to clean kitchenware and help with other tasks as directed by management.


We are an independently owned and operated BurgerFi franchisee


REQUIREMENTS

    ABOUT THE COMPANY

    BurgerFi arrived on the scene in February 2011, in sunny Lauderdale-By-The-Sea, Florida. Six years and millions of branded burger buns later, we’ve become the go-to burger restaurant for good times and great food, with nearly 100 locations across the U.S. and beyond. We’ve been named among the “Top 50 Movers and Shakers” by Fast Casual Magazine, "#1 Fastest Growing Company” by Techonomic, "Top Brands of 2014" by FastCasual.com, "Franchise of the Year" by QSR Magazine, and part of the 2017 “Franchise 500” by Entrepreneur. Naturally, we’ve nabbed “Best Burger” nods more times than we can count. But the one thing we always call ourselves? Really, really passionate about our food and service. You are applying to work with a franchisee, not BurgerFi Corporate.

    What BurgerFi employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    BurgerFi logo

    About BurgerFi

    Sourced by ZipRecruiter

    BurgerFi is a fast-casual restaurant chain that specializes in serving high-quality, gourmet burgers made from natural and sustainable ingredients. The first BurgerFi location opened in 2011 in Florida, and since then, the brand has expanded across the United States and internationally. BurgerFi takes pride in offering a menu that prioritizes premium ingredients and environmentally conscious practices. Their burgers are made with 100% natural Angus beef, free from antibiotics and hormones. They also offer vegetarian and vegan burger options, such as the Beyond Burger and the VegeFi, catering to a variety of dietary preferences. The brand emphasizes sustainability by utilizing eco-friendly practices throughout their operations. For example, BurgerFi uses chairs made from recycled Coca-Cola bottles, offers biodegradable and compostable packaging, and implements energy-efficient equipment in their restaurants.

    Industry

    Restaurants

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Palm Beach, FL, US

    Year founded

    2011

    Social media

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