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Cook Manager Jobs in Front Royal, VA (NOW HIRING)

Prep Cook

Winchester, VA · On-site

$16 - $19/hr

PURPOSE:Cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cost Management: Uses company assets in the most efficient manner. Portions accurately Avoids ...

Line Cook

Front Royal, VA · On-site

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Line Cook

Front Royal, VA · On-site

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Line Cook

Winchester, VA · On-site

$14.50 - $18.25/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Cook

Warrenton, VA · On-site

$18 - $19/hr

Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate ... Must have Cook experience * Knowledge of food safety and sanitation standards (ServSafe ...

Cook

Warrenton, VA · On-site

$18 - $19/hr

Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate ... Must have Cook experience * Knowledge of food safety and sanitation standards (ServSafe ...

Line Cook

Front Royal, VA · On-site

$17 - $21/hr

Join Our Team as a Line Cook at Vibrissa Beer and Kitchen! Are you passionate about crafting ... Assisting with inventory management and restocking as needed. * Bringing energy and teamwork to ...

Cook / Dietary Aide

Luray, VA · On-site

$12.50 - $15.25/hr

Kitchen Manager Position Summary: prepare meal for resident, family member, guest, and staff ... Cook and Cook Aide Essential skills, experience and abilities: * Ability to organize and manage ...

Cook / Dietary Aide

Luray, VA · On-site

$12.50 - $15.25/hr

Kitchen Manager Position Summary: prepare meal for resident, family member, guest, and staff ... Cook and Cook Aide Essential skills, experience and abilities: * Ability to organize and manage ...

Cook 1

Haymarket, VA · On-site

$14.75 - $18.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain ...

Cook 1

Haymarket, VA · On-site

$18 - $22/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain ...

Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

) Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Dietary Cook

Warrenton, VA · On-site

$17 - $18/hr

) Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Dietary Cook

Front Royal, VA · On-site

$16 - $19/hr

) Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Showing results 21-40

Cook Manager information

See Front Royal, VA salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook manager in Front Royal, VA is $25.63, according to ZipRecruiter salary data. Most workers in this role earn between $21.92 and $30.96 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Front Royal, VA?

The most popular types of Cook jobs in Front Royal, VA are:

What are popular job titles related to Cook Manager jobs in Front Royal, VA?

For Cook Manager jobs in Front Royal, VA, the most frequently searched job titles are:

What cities near Front Royal, VA are hiring for Cook Manager jobs?

Cities near Front Royal, VA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Front Royal, VA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $53,316 per year, or $25.6 per hour.

$16 - $19/hr

Full-time

Re-posted 9 days ago


Glory Days Grill rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

PURPOSE:Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying.ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to the equipment used in the kitchen.Pay: Commensurate with experience and dependent upon location. In Virginia, experienced cooks may start at $14-$17+/hour, in Maryland, they may start at $16-$19+/hour.DUTIES/RESPONSIBILITIES:Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide guests with consistently excellent products

Ensures all food served meets the Glory Days Grill standards of quality and freshness. Properly stores and rotates food products.Quantity of Work: Maintains quality standards of products and procedures while working quickly, efficiently, and productively through the shift. Looks for work to do when time permits.Job Knowledge: Job behavior indicates a thorough knowledge of food standards, job procedures and equipment use

Keeps current with procedural changes. Teamwork, Attitude & Initiative Helps other staff members provide guest service. Personally offers to help when time permits.Always a team player: Works to create a harmonious work environment

Performs any task as specifically assigned by management. Train new employees and managers-in-trainingas requested by management.Cost Management: Uses company assets in the most efficient manner. Portions accurately

Avoids/minimizes waste and breakage. Operates, cleans, and maintains equipment to minimize wear and tear and breakdowns.Sanitation Consistently washes hands and restrains hair. Works in a neat, clean and orderly manner

Practices food safety standards at all times. Assists in the sanitation and organization of all storage areas and workstations. Smoking is not permitted in any Glory Days Grill Restaurant.Side work: Completes assigned side work in a timely manner

Sets up and breaks down assigned station per standard. Completes assigned projects from management.Dependability &Punctuality/Attendance: Comes to work on time as scheduled. Minimal absenteeism

When absent, informs management in a timely manner. Attends scheduled meetings.Personal Conduct & Appearance: Comes to work in a proper, clean uniform. Maintains appropriate grooming and hygiene standards

Follows standards of conduct, and all procedures, systems, and rules communicated by management.Safety: Works carefully and safely. Helps others work safely by being alert to and taking action regarding safety hazards (such as spills). Uses equipment safely.


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