ZipRecruiter

Log In

1

Cook Manager Jobs in Norton, VA (NOW HIRING)

double kwik

Cook

Whitesburg, KY · On-site

$12.75 - $17.25/hr

Store Manager Grade/Level: 1 Amount of Travel Required: Minimal ( lt;5%) Job Type: Associate Positions Supervised: None Mission amp; Purpose As a cook at Townies, you play a central role in creating ...

Wildwood Recovery Center

Cook

VA · On-site

$13 - $17.25/hr

The Cook works under the supervision of the Kitchen Manager and assists in maintaining a clean, organized, and sanitary kitchen environment while supporting daily food service operations. Key ...

Wildwood Recovery Center

Cook

Clintwood, VA · On-site

$13 - $17.25/hr

The Cook works under the supervision of the Kitchen Manager and assists in maintaining a clean, organized, and sanitary kitchen environment while supporting daily food service operations. Key ...

Compass Group

COOK

Wise, VA · On-site

$15/hr

Prior line cook or grill cook experience preferred. * Perks: Uniforms provided, shift meals ... Maintains good working relationships with coworkers, customers, administrators and managers.

Chartwells HE

COOK (FULL TIME)

Wise, VA · On-site

$15/hr

Prior line cook or grill cook experience preferred. * Perks: Uniforms provided, shift meals ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Wise, VA · On-site

$15/hr

Prior line cook or grill cook experience preferred. * Perks: Uniforms provided, shift meals ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK

Big Stone Gap, VA · On-site

$15/hr

Previous food service and cooking experience required. * Perks: Mileage reimbursement when ... Maintains good working relationships with coworkers, customers, administrators and managers.

JRN Inc. - KFC

Cook

Big Stone Gap, VA

$13.75 - $18.25/hr

Interaction with customers: receiving orders, processing sales and monies and managing customer issues. * Preparation of products. * Maintaining quality of product. * Monitoring all service equipment.

double kwik

Kitchen Workers

Whitesburg, KY · On-site

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces ... Inform Kitchen Manager immediately of product shortages. Uses our Standard Recipe Card for ...

double kwik

Kitchen Worker

Whitesburg, KY · On-site

KITCHEN WORKERS Cook and prepare a variety of food products including meats, seafood, poultry ... Inform Kitchen Manager immediately of product shortages. Uses our Standard Recipe Card for ...

Wildwood Recovery Center

Kitchen Manager

Clintwood, VA · On-site

Supervise kitchen staff including cooks, kitchen assistants, and food service workers. * Schedule ... Manage kitchen inventory including food supplies, cleaning supplies, and kitchen equipment. * Order ...

AG Bells I

Restaurant General Manager (RGM)

Whitesburg, KY

$49K - $68K/yr

Oversees proper product preparation, rotation, portioning, cooking and holding times * Analyzes the ... Previous management or 2+ years of customer service / fast food experience * High School Diploma ...

JRN Inc. - KFC

Shift Supervisor

Big Stone Gap, VA

$14.75 - $18.50/hr

... managing labor. * Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist the RGM with facility maintenance and ensure health and safety standards are always ...

Trident Holding Company LLC

Crew

Norton, VA · On-site

$12 - $15.75/hr

... Managers came from within Trident Holdings hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no ...

Little Caesars

Crew Member

Norton, VA · On-site

$12/hr

Real Opportunities to Grow -many of our Manager's started right here as Crew! Hiring Immediately - Teen Jobs Welcome! Start building your future one slice at a time. Apply today and let's get cooking!

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Norton, VA

Cook Manager information

See Norton, VA salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook manager in Norton, VA is $28.05, according to ZipRecruiter salary data. Most workers in this role earn between $23.94 and $33.89 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Norton, VA look for?

The top searched job categories for Cook Manager jobs in Norton, VA are:

What cities near Norton, VA are hiring for Cook Manager jobs?

Cities near Norton, VA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Norton, VA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,335 per year, or $28 per hour.

Cook

double kwik

Whitesburg, KY • On-site

$12.75 - $17.25/hr

Full-time

Re-posted 4 days ago

Double Kwik rating

4.2

Company rating: 4.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Hometown Convenience LLC
townies - Cook

Department: Operations
Job Status: Full Time
FLSA Status: Non-Exempt
Reports To: Store Manager
Grade/Level: 1
Amount of Travel Required: Minimal ( lt;5%)
Job Type: Associate
Positions Supervised: None

Mission amp; Purpose
As a cook at Townies, you play a central role in creating an exceptional food experience for our guests. Townies is a fast-paced, made-to-order concept that combines freshly prepared meals with convenience retail. Your job is to consistently prepare and serve high-quality items while maintaining cleanliness, safety, and efficiency. You are a key contributor to a smooth kitchen operation and a positive guest experience.

Key Responsibilities

Food Preparation amp; Safety

  • Prepare, heat, and serve soups, proteins, baked goods, and other food items

  • Assemble made-to-order meals (sandwiches, salads, sides) during service hours

  • Ensure compliance with all food safety and sanitation guidelines

  • Perform temperature checks, labeling, storage, and kitchen cleaning procedures

  • Follow opening and closing kitchen checklists

Inventory amp; Cleanliness

  • Monitor prep ingredients and notify manager of low stock or prep needs

  • Receive and store deliveries using FIFO rotation

  • Maintain a clean, organized kitchen space

  • Wash and store prep tools, utensils, and small wares

  • Support execution of monthly limited time offers (LTOs)

Team Collaboration amp; Customer Interaction

  • Communicate clearly with FOH staff to fulfill orders quickly and accurately

  • Occasionally assist guests or take orders at the counter during peak hours

  • Call out completed orders and maintain energy and clarity during busy periods

  • Report equipment issues or supply needs to management

Qualifications
Education: High school diploma or GED preferred
Experience: Kitchen experience is a plus (including home or informal cooking)
Skills: Food Handler Certification required, strong attention to detail, ability to multitask, follow recipes, and communicate clearly in a team setting

Competencies
Accountability, Food Safety Awareness, Teamwork, Time Management, Cleanliness amp; Organization, Dependability, Customer Focus

Physical amp; Schedule Requirements

  • Ability to stand for extended periods and lift up to 40 lbs

  • Comfortable working around heat, steam, and cleaning supplies

  • Flexibility to work mornings, weekends, and occasional holidays

Prepared By: Cheyenne Tackett
Date: 7/1/2025

What Double Kwik employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply