ZipRecruiter

Log In

1

Cook Manager Jobs in Fort Wayne, IN (NOW HIRING)

Healthcare Services Group, Inc.

Cook

Fort Wayne, IN · On-site

$12.75 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Van Wert, OH · On-site

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Astral at Auburn

Cook

Churubusco, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

Astral at Auburn

Cook

Auburn, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully USD $18.00/Hr.

Astral at Auburn

Cook

Auburn, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully MinUSD $18.00/Hr.

Astral at Auburn

Cook

Auburn, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min USD $18.00 ...

Astral at Auburn

Cook

Spencerville, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

Astral at Auburn

Cook

Avilla, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

Astral at Auburn

Cook

Auburn, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

Eatn Park Hospitality Group

Cook

Fort Wayne, IN · On-site

$12.75 - $17/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Astral at Auburn

Cook

Ashley, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

Astral at Auburn

Cook

Fort Wayne, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

American Senior Communities

Cook

Fort Wayne, IN

$13.75 - $18.50/hr

Become a Cook at Heritage Park today! Now Hiring part-time cooks for day and evening shift! Join ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Eatn Park Hospitality Group

Cook

Fort Wayne, IN

$12.75 - $17/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Fort Wayne, IN · On-site

$12.75 - $17/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Fort Wayne, IN

$12.75 - $17/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Fort Wayne, IN · On-site

$12.75 - $17/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

American Senior Communities

Cook

Fort Wayne, IN · On-site

$13.75 - $18.50/hr

Become a Cook at Glenbrook today! Now Hiring Full-Time Cooks for PM Shift! Join our culinary team ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

American Senior Communities

Cook

Huntington, IN · On-site

$13.25 - $17.75/hr

Become a Cook at Hickory Creek at Huntington today! Now hiring FT Day Shift Cooks Join our culinary ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Fort Wayne, IN

Cook Manager information

See Fort Wayne, IN salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook manager in Fort Wayne, IN is $27.48, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.22 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Fort Wayne, IN?

The most popular types of Cook jobs in Fort Wayne, IN are:

What are popular job titles related to Cook Manager jobs in Fort Wayne, IN?

For Cook Manager jobs in Fort Wayne, IN, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Fort Wayne, IN look for?

The top searched job categories for Cook Manager jobs in Fort Wayne, IN are:

What cities near Fort Wayne, IN are hiring for Cook Manager jobs?

Cities near Fort Wayne, IN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Fort Wayne, IN as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,159 per year, or $27.5 per hour.

Cook

Healthcare Services Group, Inc.

Fort Wayne, IN • On-site

$12.75 - $17.25/hr

Full-time

Re-posted 16 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

234th of 255 rated facilities management

Job description

Overview

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees
  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development
Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities
  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.
Qualifications
  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Qualifications:- High school diploma or equivalent.- Previous experience as a cook or in food preparation is preferred.- Ability to follow recipes and dietary restrictions.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.- Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- May be required to complete an approved sanitation and safety course.- Current ServSafe or Food Handler certification is required based on State / County law.- Residency within the service area requiredReady to Join Us?If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Education:1st Shift/Day ShiftEmployment Type: OTHER

What Healthcare Services Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply