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Cook Manager Jobs in Cyclone, WV (NOW HIRING)

Ruby Tuesday

Cook

Beckley, WV

$14 - $18.50/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Communicates ticket times and potential problems with manager and servers as necessary. Completes ...

rubytuesday

Cook

Beckley, WV · On-site

$14 - $18.50/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... with manager and servers as necessary. • Completes assigned prep work to stock and set up ...

Qdoba

Cook

Beckley, WV · On-site

$13.50/hr

Growth-Oriented and financially stable company with a tenured management team! * Flexibility with scheduling! What You Will Do: * Prepare food according to Qdoba standards, while using approved ...

Qdoba

Cook

Beckley, WV · On-site

$13.50/hr

Growth-Oriented and financially stable company with a tenured management team! * Flexibility with scheduling! What You Will Do: * Prepare food according to Qdoba standards, while using approved ...

Golden Corral

Food Prep Person

Beckley, WV · On-site

$14.25 - $17.75/hr

Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. * Ensures ...

QSCulinary

Culinary Team

Beckley, WV · On-site

Experience with various cooking techniques and cuisines. * Knowledge of inventory management and cost control in a kitchen setting. * Familiarity with dietary restrictions and allergen management.

Buffalo Wild Wings

Crew Member

Beckley, WV · On-site

$12 - $15.50/hr

... by managing the takeout process. You'll welcome guests when they enter the restaurant, making personalized and authentic connections. You'll also work directly within the kitchen as a Cook. The ...

Chipotle

Crew Member

Beckley, WV

$12 - $15.50/hr

... managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook ...

CHIPOTLE

Crew Member

Beckley, WV · On-site

$12 - $15.50/hr

... managers started as Crew) WHAT YOU'LL BRING TO THE TABLE * A friendly, enthusiastic attitude * Passion for helping and serving others (both customers and team members) * Desire to learn how to cook ...

VP Management

Breakfast Bar

Logan, WV

$11.50 - $14/hr

A breakfast/ bar/cook attendant is responsible for the breakfast served to guests each morning ... They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables ...

VP Management

Breakfast Bar

Logan, WV · On-site

$11.50 - $14/hr

A breakfast/ bar/cook attendant is responsible for the breakfast served to guests each morning ... They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Cyclone, WV

Cook Manager information

See Cyclone, WV salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Cyclone, WV is $26.27, according to ZipRecruiter salary data. Most workers in this role earn between $22.45 and $31.73 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Cyclone, WV are hiring for Cook Manager jobs?

Cities near Cyclone, WV with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Cyclone, WV as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,646 per year, or $26.3 per hour.

Cook

Ruby Tuesday

Beckley, WV

$14 - $18.50/hr

Full-time

Re-posted 14 days ago

Ruby Tuesday rating

4.5

Company rating: 4.5 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

JOB SUMMARY
The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
Adheres to all company safety and sanitation policies and procedures.
Follows recipes to ensure high quality consistent products are delivered to the Guest.
Maintains cleanliness throughout the kitchen.
Keeps prepared food continuously flowing out of the kitchen.
Communicates ticket times and potential problems with manager and servers as necessary.
Completes assigned prep work to stock and set up stations as necessary.
Breaks down and cleans station or work area at end of shift following HOH Cleaning Program.
Ensures proper rotation of all products and stocks product to par.
Cleans and sanitizes throughout the shift.

QUALIFICATIONS


High School Diploma or High School equivalency preferred.
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Stands 100% of shift.
Works frequently in damp, hot work environment.
Works with an open flame.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to read a kitchen display monitor from 4 feet.
Able to communicate with manager and team members to ensure guest satisfaction.
Able to work flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

What Ruby Tuesday employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruby Tuesday logo

About Ruby Tuesday

Sourced by ZipRecruiter

Ruby Tuesday is a well-known restaurant chain based in Maryville, Tennessee, in the United States, with an active online presence at rubytuesday.com. Standing firmly in the food industry since its establishment in 1972, Ruby Tuesday specializes in American cuisine, offering a varied menu that features burgers, chicken dishes, steaks, pastas, seafood, soups and salads. A significant milestone in Ruby Tuesday's timeline was its listing on the New York Stock Exchange in 1996 which elevated its financial standing.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Maryville, TN, US

Social media

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