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Cook Manager Jobs in Corydon, IN (NOW HIRING)

Cook

Louisville, KY · On-site

$14 - $16/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Louisville, KY · On-site

$14 - $18/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Louisville, KY · On-site

$14 - $16/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

Part-Time Cook You have seasoned kitchen skills, a passion for delicious meals, and a spirit of ... Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with ...

Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

JOB DETAILS Part-Time Cook You have seasoned kitchen skills, a passion for delicious meals, and a ... Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with ...

Cook

Louisville, KY · On-site

$16 - $18/hr

) Step into the Flavorful Role of Dietary Cook! Shift: Part Time Experience the Art of Culinary ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Cook

Corydon, IN

$12.50 - $16.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Louisville, KY

$17.81 - $20.67/hr

Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Cook

New Albany, IN · On-site

$13 - $17.25/hr

Cooks - F/T Under New Management--Hellenic Senior Living - Helping,Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in anAssisted Living Community. StartImmediately!

Cook

Radcliff, KY · On-site

$15 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Louisville, KY · On-site

$16 - $18/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

New Albany, IN

$13 - $17.25/hr

Cooks - F/T Under New Management--Hellenic Senior Living - Helping,Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in anAssisted Living Community. StartImmediately!

Cook

Corydon, IN · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Louisville, KY · On-site

$17.81 - $20.67/hr

) Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Cook

New Albany, IN · On-site

$13 - $17.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Radcliff, KY · On-site

$15 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Cook

Radcliff, KY · On-site

$15 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Corydon, IN · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Showing results 41-60

Cook Manager information

See Corydon, IN salary details

$10

$24

$34

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Corydon, IN is $24.84, according to ZipRecruiter salary data. Most workers in this role earn between $21.25 and $30.00 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Corydon, IN are hiring for Cook Manager jobs? Cities near Corydon, IN with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Corydon, IN as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,677 per year, or $24.8 per hour.

$14 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 hours ago


Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Louisville Airport F&B 
Advertised Compensation: $14.00 to $16.00 

Cook F 

511000 

Summary:  

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. 

Essential Functions: 

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products 

Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed 

Cleans and sanitizes work stations and equipment  

Practices excellent food safety and sanitation practices and complies with HACCP standards 

Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables 

Stocks, dates, rotates, and checks temperature of product 

Minimum Qualifications, Knowledge, Skills, and Work Environment:  

Requires food preparation skills and knowledge of HACCP standards 

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred 

Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry 

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers 

Requires the ability to lift and/or move up to 40 pounds 

Requires the ability to bend, twist, and stand to perform normal job functions  

Frequently immerses hands in water and water diluted with chemical solutions 

Frequently works with sharp knives, utensils, and hot plates 

Frequently works in hot environment 

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. 

Equal Opportunity Employer (EOE) 

Minority/Female/Disabled/Veteran (M/F/D/V) 

Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").