ZipRecruiter

Log In

1

Cook Manager Jobs in Columbus, MS (NOW HIRING)

Upper Crust Food Service

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

Cooks are responsible for setting up workstations and preparing ingredients for cooking, including ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Cook Out

Crew Member - Cashier

Columbus, MS · On-site

$12 - $13/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Cook Out

Crew Member - Cashier

Columbus, MS · On-site

$12 - $13/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Harveys - Columbus

Cook / BOH Crew Member

Columbus, MS · On-site

$13.75 - $18.25/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Harveys - Columbus

Cook / BOH Crew Member

Columbus, MS · On-site

$13.75 - $18.25/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Harveys - Starkville

Cook / BOH Crew Member

Starkville, MS · On-site

$12.50 - $16.75/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Harveys - Starkville

Cook / BOH Crew Member

Starkville, MS · On-site

$12.50 - $16.75/hr

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Cook Out

Crew Member - Cashier

Starkville, MS · On-site

$13 - $14/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Cook Out

Crew Member - Cashier

Starkville, MS · On-site

$13 - $14/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

GSTATE LLC

Prep Cook

Starkville, MS · On-site

$12.75 - $16.25/hr

Monitor inventory levels and communicate needs to the kitchen manager. * Support cooks during peak hours by ensuring all prep work is complete. * Follow all health and safety regulations to ensure a ...

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Columbus, MS

Cook Manager information

See Columbus, MS salary details

$11

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Columbus, MS is $27.22, according to ZipRecruiter salary data. Most workers in this role earn between $23.27 and $32.88 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Columbus, MS? The most popular types of Cook jobs in Columbus, MS are:
What cities near Columbus, MS are hiring for Cook Manager jobs? Cities near Columbus, MS with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Columbus, MS as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,612 per year, or $27.2 per hour.

Cook

Upper Crust Food Service

Starkville, MS • On-site

$12.50 - $16.50/hr

Full-time

Posted 26 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
  • Set up workstations to prepare food and ingredients to use for cooking
  • Ensure great presentation by dressing dishes before they are served
  • Apportion and serve food to clients
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Help with unloading, inspecting, and storing of raw ingredients and supplies.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills.
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years food service skills or related experience preferred.
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

What Upper Crust Food Service employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply