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Cook Manager Jobs in Columbus, GA (NOW HIRING)

Cook

Opelika, AL

$12 - $16.25/hr

Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more ... Kitchen Management Monitor food and supply inventory; report needs to the Food Service Director ...

Cook

Opelika, AL

$12 - $16.25/hr

Cook with Heart. Serve with Purpose. Nourish a Legacy. At Legacy Senior Living, our Cooks are more ... Kitchen Management Monitor food and supply inventory; report needs to the Food Service Director ...

Cook

Columbus, GA · On-site

$12.50 - $16.75/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Assistant Manager

Columbus, GA · On-site

$15.50/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Posted today

Cook

Warm Springs, GA · On-site

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Prep Cook

Columbus, GA · On-site

$12.75 - $16.25/hr

... chef, managers and other team members to learn of daily features, events, and important shift ... food is cooked and stored at the proper temperature • Prepares food items using recipe ...

Prep Cook

Columbus, GA · On-site

$12.75 - $16.25/hr

... chef, managers and other team members to learn of daily features, events, and important shift ... food is cooked and stored at the proper temperature • Prepares food items using recipe ...

Assistant Manager

Columbus, GA · On-site

$15.50/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Cook

Valley, AL · On-site

$10 - $11/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Cook

Phenix City, AL · On-site

$10/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Cook

Phenix City, AL · On-site

$10/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Cook

Warm Springs, GA · On-site

$14.50 - $19.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.

Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.

Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.

Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.

Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.

Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.

Showing results 41-60

Cook Manager information

See Columbus, GA salary details

$10

$24

$34

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Columbus, GA is $24.93, according to ZipRecruiter salary data. Most workers in this role earn between $21.30 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Columbus, GA? The most popular types of Cook jobs in Columbus, GA are:
What are popular job titles related to Cook Manager jobs in Columbus, GA? For Cook Manager jobs in Columbus, GA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Columbus, GA look for? The top searched job categories for Cook Manager jobs in Columbus, GA are:
What cities near Columbus, GA are hiring for Cook Manager jobs? Cities near Columbus, GA with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Columbus, GA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,857 per year, or $24.9 per hour.

$12 - $16.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description

Cook with Heart. Serve with Purpose. Nourish a Legacy.

At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. If you're passionate about cooking and want to serve seniors with dignity and warmth, we want you on our team.

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Your Impact

Food is comfort. Food is connection. As a Cook, you'll help shape the experience our residents look forward to every day-mealtime. You'll prepare nutritious, well-balanced meals that respect dietary needs and personal preferences, while also creating a warm and welcoming dining environment.

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What You'll Do

Food Preparation & Culinary Excellence

Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident-specific diets (including allergies and medical restrictions)

Present meals in an appealing, restaurant-style way that enhances appetite and dignity

Ensure meals are served on schedule and with care-hot food hot, cold food cold

Provide for individual needs by supporting independence with adaptive utensils or portion changes

Assist in the planning and preparation of food for special events or themed meals

Inventory, Sanitation & Kitchen Management

Monitor food and supply inventory; report needs to the Food Service Director

Assist with receiving and rotating stock, ensuring first-in/first-out storage

Maintain clean, organized, and compliant kitchen and food storage areas

Promptly report equipment or safety issues to leadership

Follow all food safety and sanitation standards in compliance with OSHA and state regulations

Resident Engagement & Teamwork

Engage with residents to receive feedback and foster a sense of hospitality

Coordinate with care staff to ensure special dietary instructions are followed

Support a collaborative kitchen and dining team environment

Assist other food service team members as needed, including light cleaning or service tasks

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What You Bring

Previous experience in a commercial kitchen, senior living, healthcare, or hospitality setting preferred

A genuine respect and compassion for older adults

Ability to follow recipes, dietary guidelines, and safety protocols

Strong organizational and time management skills

ServSafe certification (or ability to obtain upon hire)

Ability to stand, lift, and carry in a fast-paced kitchen environment

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Why Legacy?

We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.

You'll receive:

Competitive pay + consistent scheduling

Full benefits (medical, dental, vision, life)

PTO and holiday pay

Employee meals and uniforms

401(k) with company match

Supportive team and a respectful, mission-driven workplace

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Feed the Body. Lift the Spirit. Join the Legacy.

If you're ready to cook with heart, take pride in your work, and be part of a team that values respect, integrity, and servant leadership, we'd love to hear from you.