Cook
Phenix City, AL · On-site
$10/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
Phenix City, AL · On-site
$10/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Deli Cook
Columbus, GA · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Columbus, GA · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Columbus, GA · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Columbus, GA · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Columbus, GA · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Columbus, GA · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Phenix City, AL · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Phenix City, AL · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Lagrange, GA · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Lagrange, GA · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Opelika, AL · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Deli Cook
Opelika, AL · On-site
Deli Cook: Assist with food preparation, cooking, and service. Properly use and care for kitchen ... Interact with customers, coworkers, and management in a helpful manner.
Line Cook
$14 - $17.75/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Line Cook
$14 - $17.75/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Cook
Lanett, AL · On-site
$14/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lanett, AL · On-site
$14/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Assistant Manager
Columbus, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Columbus, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Columbus, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Columbus, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Columbus, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Quick apply
Assistant Manager
Columbus, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Line Cook
$12.50 - $15.50/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Line Cook
$12.50 - $15.50/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Line Cook
Columbus, GA · On-site
$12.50 - $15.50/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Line Cook
Columbus, GA · On-site
$12.50 - $15.50/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Line Cook
Columbus, GA · On-site
$14 - $17.75/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Line Cook
Columbus, GA · On-site
$14 - $17.75/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Assistant Manager
Columbus, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Columbus, GA · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Line Cook
Columbus, GA · On-site
$12.50 - $15.50/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Line Cook
Columbus, GA · On-site
$12.50 - $15.50/hr
Management training Key Responsibilities: * Food Preparation: * Follow recipes, portion controls ... Cook and plate dishes according to established standards, paying attention to presentation and ...
Cook II
Pine Mountain, GA · On-site
$10.50 - $14/hr
... manage multiple tasks. · Good communication and teamwork skills Physical requirements: · Ability to stand for extended periods. · Ability to lift up to 40 lbs. · Ability to work in hot, cold, and ...
Cook II
Pine Mountain, GA · On-site
$10.50 - $14/hr
... manage multiple tasks. · Good communication and teamwork skills Physical requirements: · Ability to stand for extended periods. · Ability to lift up to 40 lbs. · Ability to work in hot, cold, and ...
Authentic African Cuisine Cook
Columbus, GA · On-site
$11 - $14.75/hr
Authentic African Cuisine Cook (Part-Time) Position Title: Authentic African Cuisine Cook Job Type ... Communicate effectively with management and team members. Qualifications * Previous experience ...
Quick apply
Authentic African Cuisine Cook
Columbus, GA · On-site
$11 - $14.75/hr
Authentic African Cuisine Cook (Part-Time) Position Title: Authentic African Cuisine Cook Job Type ... Communicate effectively with management and team members. Qualifications * Previous experience ...
Cook Manager information
See Columbus, GA salary details
$10.97 - $13.09
2% of jobs
$13.09 - $15.20
5% of jobs
$15.20 - $17.31
6% of jobs
$17.31 - $19.42
4% of jobs
$20.44 is the 25th percentile. Wages below this are outliers.
$19.42 - $21.54
15% of jobs
$21.54 - $23.65
11% of jobs
The median wage is $25.37 / hr.
$23.65 - $25.76
8% of jobs
$25.76 - $27.88
16% of jobs
$29.58 is the 75th percentile. Wages above this are outliers.
$27.88 - $29.99
9% of jobs
$29.99 - $32.10
15% of jobs
$32.10 - $34.21
8% of jobs
$10
$24
$34
How much do cook manager jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for cook manager in Columbus, GA is $24.93, according to ZipRecruiter salary data. Most workers in this role earn between $21.30 and $30.14 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Columbus, GA?
The most popular types of Cook jobs in Columbus, GA are:
What are popular job titles related to Cook Manager jobs in Columbus, GA?
For Cook Manager jobs in Columbus, GA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Columbus, GA look for?
The top searched job categories for Cook Manager jobs in Columbus, GA are:
What cities near Columbus, GA are hiring for Cook Manager jobs?
Cities near Columbus, GA with the most Cook Manager job openings:
$10/hr
Full-time
This job post has expired 3 days ago. Applications are no longer accepted.
Zaxby's rating
5.2
Based on 702 frontline employees who took The Breakroom Quiz
53rd of 107 rated fast food restaurants
Job description
Hungry For A Great Career?
To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.
Full-time and Part-time jobs available!
Position Overview
This position is classified as non-exempt and reports to the Assistant Manager and General Manager.
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Core Values:
Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.
Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.
Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.
Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.
Responsibilities:
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxby's brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner.
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
Duties:
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Other responsibilities
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Requirements:
- Must be 16 years of age or older
- Ability to work 8 to 40 hours per week
Capability Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Benefits:
- 50% meals when at work.
- Flexible hours
- Room for growth
- Employee referral bonus
- Employee of the month bonus available
- Fun workplace
- Opportunities to advance because we reward great work
Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 1000 locations.
About ZAXBY'S
Sourced by ZipRecruiter
Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.
Industry
Food services and drinking places and religious organizations
Company size
1,001 - 5,000 Employees
Headquarters location
Athens, GA, US