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Cook Manager Jobs in Alma, GA (NOW HIRING)

Huddle House

Cook

Douglas, GA · On-site

$9 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork and communication skills. * Must be able to multitask and act quickly. * Must carry at least a high ...

Huddle House

Cook

Douglas, GA

$9 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork and communication skills. * Must be able to multitask and act quickly. * Must carry at least a high ...

Pizza Hut

Cook

Waycross, GA · On-site

$11 - $14.75/hr

Monitor inventory levels of ingredients and communicate needs to management. * Help train new ... Experience * Previous experience as a cook in a fast-paced kitchen environment is preferred ...

Ole Times Country Buffet

Cook

Douglas, GA

$11.25 - $15/hr

Conduct inventory checks at the beginning and end of each shift in coordination with the Manager. * Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools.

Huddle House

Huddle House Cook

Alma, GA

$9 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork and communication skills. * Must be able to multitask and act quickly. * Must carry at least a high ...

Huddle House

Huddle House Cook

Baxley, GA

$9 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork and communication skills. * Must be able to multitask and act quickly. * Must carry at least a high ...

Elior North America

Cook

Douglas, GA

$13.50 - $16/hr

Cook Job Reference Number: 40091 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Elior North America

Cook

Douglas, GA · On-site

$13.50 - $16/hr

Cook Job Reference Number: 40091 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Harborview Pierce County

Cook

Blackshear, GA

$6.50 - $7.50/wk

Cook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is ... We offer a comprehensive benefits package, including: * 401(k) managed by Merrill Lynch * DailyPay

Zaxby's

Cook (Part-Time)

Baxley, GA · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Baxley, GA · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Baxley, GA · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Baxley, GA

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Baxley, GA · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Baxley, GA · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook

Waycross, GA

$11 - $14/hr

Location: 2316 Memorial Dr, Waycross, GA 31501 Cooks are directly responsible for creating a great ... management of maintenance needs Assist with inventory and storage management Receive and stock ...

Olive Garden

Prep Cook

Waycross, GA

$11.25 - $14.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Waycross, GA · On-site

$12.50 - $15.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Waycross, GA

$11.25 - $14.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Waycross, GA · On-site

$11.25 - $14.25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Alma, GA

Cook Manager information

See Alma, GA salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for cook manager in Alma, GA is $25.28, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What cities near Alma, GA are hiring for Cook Manager jobs? Cities near Alma, GA with the most Cook Manager job openings:
Cook Manager jobs near you
Cook

Cook

Huddle House

Douglas, GA • On-site

$9 - $16/hr

Full-time

Posted 12 days ago

Huddle House rating

4.0

Company rating: 4.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

Come join your Hometown Huddle House as a Cook. Be the star of the show on the grill and make your customers say WOW! with an awesome plate of food!Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must showcase teamwork and communication skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

What Huddle House employees say

Pay

Benefits

Hours and flexibility

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