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Cook Manager Jobs in Alma, GA (NOW HIRING)

Cook

Douglas, GA

$9 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork and communication skills. * Must be able to multitask and act quickly. * Must carry at least a high ...

Cook

Douglas, GA

$9 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork and communication skills. * Must be able to multitask and act quickly. * Must carry at least a high ...

Cook

Waycross, GA · On-site

$11 - $14.75/hr

Monitor inventory levels of ingredients and communicate needs to management. * Help train new ... Experience * Previous experience as a cook in a fast-paced kitchen environment is preferred ...

Cook

Douglas, GA · On-site

$11.25 - $15/hr

Conduct inventory checks at the beginning and end of each shift in coordination with the Manager. * Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools.

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork and communication skills. * Must be able to multitask and act quickly. * Must carry at least a high ...

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must showcase teamwork and communication skills. * Must be able to multitask and act quickly. * Must carry at least a high ...

Cook

Douglas, GA · On-site

$13.50 - $16/hr

Cook Job Reference Number: 40091 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Cook

Douglas, GA · On-site

$13.50 - $16/hr

Cook Job Reference Number: 40091 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Cook (Full-Time)

Baxley, GA · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Cook (Part-Time)

Baxley, GA

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Cook (Part-Time)

Baxley, GA · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Cook (Full-Time)

Baxley, GA

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Cook

Waycross, GA · On-site

$11 - $14/hr

Location: 2316 Memorial Dr, Waycross, GA 31501 Cooks are directly responsible for creating a great ... management of maintenance needs Assist with inventory and storage management Receive and stock ...

Line Cook

Waycross, GA · On-site

$12.50 - $15.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Prep Cook

Waycross, GA

$11.25 - $14.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Prep Cook

Waycross, GA

$11.25 - $14.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Line Cook

Waycross, GA · On-site

$12.50 - $15.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Waycross, GA

$12.50 - $15.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Prep Cook

Waycross, GA · On-site

$11.25 - $14.25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Line Cook

Waycross, GA

$12.50 - $15.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

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Cook Manager information

See Alma, GA salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for cook manager in Alma, GA is $25.28, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $30.53 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Alma, GA are hiring for Cook Manager jobs?

Cities near Alma, GA with the most Cook Manager job openings:

$9 - $16/hr

Full-time

Re-posted 8 days ago


Huddle House rating

3.9

Company rating: 3.9 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

20th of 20 rated casual dining restaurants


Job description

Come join your Hometown Huddle House as a Cook. Be the star of the show on the grill and make your customers say WOW! with an awesome plate of food!Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must showcase teamwork and communication skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together over Delicious Food Served from the Heart.
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.


What Huddle House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Huddle House logo

About Huddle House

Sourced by ZipRecruiter

Founded in 1964, Huddle House is a renowned player in the food service industry, operating successfully in Decatur, GA, U.S., and with over 400 locations across the country as stated on their official website, huddlehouse.com. This full-service family restaurant chain is known for serving quality food in a warm, friendly, and casual environment that symbolizes the essence of ‘Any Meal. Any Time’. Their offerings encompass a wide variety of breakfast, lunch, and dinner options, including mouth-watering burgers, homestyle dinners, all-day breakfast, and Southern-style lunches.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Decatur, GA, US

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