1

Cook Manager Jobs in Channing, MI (NOW HIRING)

Cook

Florence, WI · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Lanse, MI · On-site

$12.50 - $16.75/hr

... Assistant Managers, and General Managers • Employee Discount • Part-time and Full-time ... cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Cook

Florence, WI · On-site

$18 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Florence, WI · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Iron Mountain, MI · On-site

$13 - $17.25/hr

We are looking for someone with a passion for food and strong time management abilities who can ... Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our ...

Cook

Florence, WI · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Iron Mountain, MI · On-site

$18/hr

We are looking for someone with a passion for food and strong time management abilities who can ... Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our ...

Prep Cook

Lanse, MI · On-site

$12.75 - $16.25/hr

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Cook

Lanse, MI · On-site

$12.50 - $16.75/hr

Cook/Back of House ***HIRING IMMEDIATELY*** * FLEXIBLE SCHEDULING * 1/2 OFF SHIFT MEALS * PAID ... Track and inform management of any food items discarded * Keep assigned area clean and walk-ins ...

Prep Cook

Lanse, MI · On-site

$12.75 - $16.25/hr

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Line Cook

Lanse, MI · On-site

$14.25 - $17.75/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Line Cook

Lanse, MI

$14.25 - $17.75/hr

Effectively manages inventory using FIFO * Controls food waste, spoilage and food * Temps all food items per Concord * Receives all incoming food * Clocks in tickets and assures ticket cook times ...

Cook

Iron Mountain, MI · On-site

$13 - $17.25/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... Review the prep list prepared by management to determine how much of each item needed will be ...

Cook

Ishpeming, MI · On-site

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Cook

Iron Mountain, MI · On-site

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Cook

Iron Mountain, MI

$13.50 - $17.50/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... Review the prep list prepared by management to determine how much of each item needed will be ...

next page

Showing results 1-20

Cook Manager information

See Channing, MI salary details

$11

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Channing, MI is $27.03, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.64 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Channing, MI are hiring for Cook Manager jobs? Cities near Channing, MI with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Channing, MI as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,227 per year, or $27 per hour.

$18 - $20/hr

Part-time

Re-posted 10 days ago


Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

232nd of 251 rated facilities management


Job description

Overview

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


What Healthcare Services Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom