ZipRecruiter

Log In

1

Cook Manager Jobs in Carson, CA (NOW HIRING)

The Tasting Kitchen

Lead Line Cook

Venice, CA · On-site

$20/hr

This role leads by example, training and supporting line cooks, managing nightly orders, and overseeing station readiness to ensure smooth and efficient service. Lead Line Cook is responsible for ...

Denny's

Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

La Habra, CA · On-site

$14.75 - $19.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Culver City, CA · On-site

$15.25 - $20.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Louka Beverly Hills

Cook

Beverly Hills, CA · On-site

$20 - $25/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

California Grill

Cook

Whittier, CA · On-site

$16 - $25/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

El Super

Cook

Lynwood, CA · On-site

$14.25 - $19/hr

Cook El Super #44 Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to ...

Chedraui USA

Cook

Lynwood, CA · On-site

$14.25 - $19/hr

Cook El Super #44 Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to ...

Sunmar Management Services

Cook

La Habra, CA · On-site

$14.75 - $19.75/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

HAFTT Cafe & Hookah lounge

Cook

West Hollywood, CA · On-site

$18.47/hr

General Manager (or ownership, until a General Manager is in place) for overall performance ... Cook Persian kabobs and grilled meats to correct doneness, temperature, and presentation.

Sunmar Management Services

Cook

Newport Beach, CA · On-site

$15 - $20/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

Sunmar Management Services

Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

Sunmar Management Services

Cook

La Mirada, CA · On-site

$14.25 - $19/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

Sunmar Management Services

Cook

Monterey Park, CA · On-site

$14.75 - $19.75/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

Fia Steak

Cook

Santa Monica, CA · On-site

$21 - $24/hr

The Steakhouse Cook works collaboratively with chefs, kitchen managers, expediters, and other kitchen employees to maintain food quality, proper timing, sanitation, organization, workplace safety ...

Sunmar Management Services

Cook

Norwalk, CA · On-site

$14.25 - $19.25/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

Sunmar Management Services

Cook

La Habra, CA · On-site

$14.75 - $19.75/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

Sunmar Management Services

Cook

La Habra, CA · On-site

$14.75 - $19.75/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

Sunmar Management Services

Cook

Garden Grove, CA · On-site

$18 - $19/hr

Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer ... services manager. • Ensures proper preparation, portioning, and serving of feeds according to ...

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Carson, CA

Cook Manager information

See Carson, CA salary details

$12

$29

$39

How much do cook manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook manager in Carson, CA is $29.13, according to ZipRecruiter salary data. Most workers in this role earn between $24.90 and $35.19 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Carson, CA?

The most popular types of Cook jobs in Carson, CA are:

What are popular job titles related to Cook Manager jobs in Carson, CA?

For Cook Manager jobs in Carson, CA, the most frequently searched job titles are:

What cities near Carson, CA are hiring for Cook Manager jobs?

Cities near Carson, CA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Carson, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $60,588 per year, or $29.1 per hour.

Lead Line Cook

The Tasting Kitchen

Venice, CA • On-site

$20/hr

Full-time

Medical, Dental, Vision

Re-posted 25 days ago

Job description

Benefits:
  • Dental insurance
  • Health insurance
  • Training & development
  • Vision insurance

LEAD LINE COOK
JOB OVERVIEW 

Ensures consistent execution of all menu items by expertly working every kitchen station and maintaining high standards of food quality, presentation, and sanitation. This role leads by example, training and supporting line cooks, managing nightly orders, and overseeing station readiness to ensure smooth and efficient service. Lead Line Cook is responsible for upholding kitchen procedures, recipe compliance, and timely communication, contributing to a professional and productive kitchen environment.
Directly reports to Executive Sous Chef, Chef de Cuisine, Chef/Partner.
 
Duties & Responsibilities:

  • Ability to work all stations and execute all dishes on the menu.
  • Responsible for leading and training all line cooks in different stations, including new hires
  • Assist BOH management for placing nightly orders
  • Assist BOH management with inventory counts every period
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Preps, stocks and maintain sufficient levels of food products at line stations to assure a smooth service period. 
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Follow sanitation guidelines set forth by Health Department
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. 
  • Attend all scheduled employee meetings.
  • Performs other related duties as assigned by the Chef or manager-on-duty. 
 
Qualifications:
  • High school diploma or equivalent. 
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Food Handlers permit on file
 
Working Conditions and Expectations:
  • Ability to be flexible with work schedule and may vary between early morning to late evening, weekends and holidays
  • Shifts will range from 6 – 8 hours and you may at times be asked to work overtime
  • Always act in a professional manner that represents the restaurant, owners, partners and staff. 
  • Respectful to all guests that have chosen to dine in our restaurants.  
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Follow safety and sanitation rules and laws at all times
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
 
Physical Requirements:
  • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds.
  • Repetitive tasks with few breaks
  • Be able to work in a standing position for up to 8 hours.
 
 
This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.