Cook 2
Jekyll Island, GA · On-site
$16/hr
Anticipate problems and ask for management assistant as needed. Job Requirements 1 to 3 years of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and ...
Cook 2
Jekyll Island, GA · On-site
$16/hr
Anticipate problems and ask for management assistant as needed. Job Requirements 1 to 3 years of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and ...
Cook
$12.75 - $17/hr
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Cook
$12.75 - $17/hr
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Utility Technician
Kingsland, GA · On-site
$20 - $24/hr
You'll manage a service route, ensuring our restaurants stay safe, clean, and fully operational. Key Responsibilities: Route Maintenance: Service multiple Cook Out locations, ensuring a well ...
Quick apply
Utility Technician
Kingsland, GA · On-site
$20 - $24/hr
You'll manage a service route, ensuring our restaurants stay safe, clean, and fully operational. Key Responsibilities: Route Maintenance: Service multiple Cook Out locations, ensuring a well ...
Cook 1, 2, or 3 - Resort Kitchens
Saint Simons Island, GA · On-site
$15 - $25/hr
Executive Chef / Sous Chef / Kitchen Manager Position Summary The Cook is responsible for preparing high quality food items in accordance with resort standards, recipes, and presentation guidelines.
Quick apply
Cook 1, 2, or 3 - Resort Kitchens
Saint Simons Island, GA · On-site
$15 - $25/hr
Executive Chef / Sous Chef / Kitchen Manager Position Summary The Cook is responsible for preparing high quality food items in accordance with resort standards, recipes, and presentation guidelines.
Utility Technician
Kingsland, GA · On-site
$20 - $24/hr
You'll manage a service route, ensuring our restaurants stay safe, clean, and fully operational. Key Responsibilities: Route Maintenance: Service multiple Cook Out locations, ensuring a well ...
Quick apply
Utility Technician
Kingsland, GA · On-site
$20 - $24/hr
You'll manage a service route, ensuring our restaurants stay safe, clean, and fully operational. Key Responsibilities: Route Maintenance: Service multiple Cook Out locations, ensuring a well ...
Restaurant Maintenance Technician
Kingsland, GA · On-site
$25 - $35/hr
At Cook Out, we don't just fix things--we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on "hot side" kitchen equipment. Why Join ...
Quick apply
Restaurant Maintenance Technician
Kingsland, GA · On-site
$25 - $35/hr
At Cook Out, we don't just fix things--we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on "hot side" kitchen equipment. Why Join ...
Crew Member - Cashier
Kingsland, GA · On-site
$13 - $14/hr
Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.
Quick apply
Crew Member - Cashier
Kingsland, GA · On-site
$13 - $14/hr
Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.
Crew Member - Cashier
Kingsland, GA · On-site
$13 - $14/hr
Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.
Quick apply
Crew Member - Cashier
Kingsland, GA · On-site
$13 - $14/hr
Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.
Restaurant Maintenance Technician - HVAC/R
Brunswick, GA · Remote
$25 - $35/hr
At Cook Out, we don't just fix things--we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on "hot side" kitchen equipment. Why Join ...
Quick apply
Restaurant Maintenance Technician - HVAC/R
Brunswick, GA · Remote
$25 - $35/hr
At Cook Out, we don't just fix things--we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on "hot side" kitchen equipment. Why Join ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... An effective leader who can effectively control time management. * Excellent oral communication and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... An effective leader who can effectively control time management. * Excellent oral communication and ...
Prep Cook
Brunswick, GA · On-site
$12.75 - $16.25/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Prep Cook
Brunswick, GA · On-site
$12.75 - $16.25/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... An effective leader who can effectively control time management. * Excellent oral communication and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... An effective leader who can effectively control time management. * Excellent oral communication and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Prep Cook
Brunswick, GA · On-site
$12.75 - $16.25/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Prep Cook
Brunswick, GA · On-site
$12.75 - $16.25/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Prep Cook
Brunswick, GA · On-site
$12.75 - $16.25/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Prep Cook
Brunswick, GA · On-site
$12.75 - $16.25/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Brunswick, GA · On-site
$14.25 - $17.75/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Prep Cook
Brunswick, GA · On-site
$12.75 - $16.25/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Prep Cook
Brunswick, GA · On-site
$12.75 - $16.25/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Restaurant Maintenance Technician
Kingsland, GA · On-site
$25 - $35/hr
At Cook Out, we don't just fix things--we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on "hot side" kitchen equipment. Why Join ...
Quick apply
Restaurant Maintenance Technician
Kingsland, GA · On-site
$25 - $35/hr
At Cook Out, we don't just fix things--we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on "hot side" kitchen equipment. Why Join ...
Cook Manager information
See Brunswick, GA salary details
$11.06 - $13.19
2% of jobs
$13.19 - $15.32
5% of jobs
$15.32 - $17.45
6% of jobs
$17.45 - $19.58
4% of jobs
$20.61 is the 25th percentile. Wages below this are outliers.
$19.58 - $21.71
15% of jobs
$21.71 - $23.84
11% of jobs
The median wage is $25.57 / hr.
$23.84 - $25.97
8% of jobs
$25.97 - $28.10
16% of jobs
$29.82 is the 75th percentile. Wages above this are outliers.
$28.10 - $30.23
9% of jobs
$30.23 - $32.36
15% of jobs
$32.36 - $34.49
8% of jobs
$11
$25
$34
How much do cook manager jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for cook manager in Brunswick, GA is $25.14, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.38 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Brunswick, GA?
The most popular types of Cook jobs in Brunswick, GA are:
What are popular job titles related to Cook Manager jobs in Brunswick, GA?
For Cook Manager jobs in Brunswick, GA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Brunswick, GA look for?
The top searched job categories for Cook Manager jobs in Brunswick, GA are:
What cities near Brunswick, GA are hiring for Cook Manager jobs?
Cities near Brunswick, GA with the most Cook Manager job openings:
$16/hr
Full-time
Re-posted 10 days ago
Job description
Cooks
You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will:
• Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile - an important job.
• Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.
• Be an Everything Clean and Organized Fanatic - Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
• Be a Safety & Security Agent - following your hotel's established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.
Job Requirements
1 to 3 years of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles. Culinary training in a college setting preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English. Flexible schedule preferred.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will:
• Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile - an important job.
• Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.
• Be an Everything Clean and Organized Fanatic - Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
• Be a Safety & Security Agent - following your hotel's established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.
Job Requirements
1 to 3 years of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles. Culinary training in a college setting preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English. Flexible schedule preferred.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.