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Cook Manager Jobs in Brunswick, GA (NOW HIRING)

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook

Saint Marys, GA · On-site

$18 - $19/hr

Cook (Part-Time) Saint Mary's Behavioral Health Center, LLC Employment Type: Part-Time Schedule ... Strong organizational and time-management skills. * Ability to stand for extended periods and lift ...

Cook

Brunswick, GA · On-site

$12.75 - $17/hr

Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant ...

Cook

Brunswick, GA · On-site

$12.75 - $17/hr

Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant ...

Cook

Brunswick, GA · On-site

$12.75 - $17/hr

Collaborate with Management to prepare meals during dining hours. * Maintain accurate food ... Cook qualifications and skills. * At least 1-year experience as a Cook in a family style restaurant ...

Kitchen Cook

Darien, GA · On-site

$15 - $18.75/hr

Leads line cooks, delegates tasks, and ensures high-quality food preparation. * Prepares proteins ... Manages stock, checks in orders, and minimizes waste. * Acts as the contact point between Back of ...

Cook

Darien, GA · On-site

$13.25 - $17.75/hr

Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of ...

Cook

Kingsland, GA · On-site

$12.25 - $16.25/hr

Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of ...

Cook

Brunswick, GA · On-site

$12.75 - $17/hr

Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of ...

Line Cook

Saint Marys, GA · On-site

$14.75 - $18.50/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Cook

Brunswick, GA · On-site

$12.75 - $17/hr

Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of ...

Cook

Brunswick, GA · On-site

$16/hr

Cook Job Reference Number: 42546 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Line Cook

Saint Marys, GA · On-site

$14.75 - $18.50/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Cook

Brunswick, GA · On-site

$16/hr

Cook Job Reference Number: 42546 Employment Type: Full-Time , Onsite Segment: Education Brand ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Cook 1

Jekyll Island, GA · On-site

$18/hr

Anticipate problems and ask for management assistant as needed. Job Requirements 3 to 4 years of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and ...

Showing results 21-40

Cook Manager information

See Brunswick, GA salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cook manager in Brunswick, GA is $25.14, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.38 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Brunswick, GA?

The most popular types of Cook jobs in Brunswick, GA are:

What are popular job titles related to Cook Manager jobs in Brunswick, GA?

For Cook Manager jobs in Brunswick, GA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Brunswick, GA look for?

The top searched job categories for Cook Manager jobs in Brunswick, GA are:

What cities near Brunswick, GA are hiring for Cook Manager jobs?

Cities near Brunswick, GA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Brunswick, GA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,282 per year, or $25.1 per hour.

Restaurant Manager

Cook Out Restaurants

Brunswick, GA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago


Cook Out rating

5.1

Company rating: 5.1 out of 10

Cook Out

Based on 176 frontline employees who took The Breakroom Quiz

5.4

Company rating compared to similar companies: 5.4 out of 10

Fast food restaurants average

Based on 57,843 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 88%

    88% say their health insurance is affordable

    say their health insurance is affordable

  • 67%

    67% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 176 Breakroom Quiz responses from their frontline employees


Job description

Hourly Restaurant Manager – Cook Out
Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!


Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.


What Cook Out employees say

Pay

Benefits

Hours and flexibility

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