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Cook Manager Jobs in Biloxi, MS (NOW HIRING)

Biloxi Lodging, LLC

Line Cook - Farruggio's Pizza

Biloxi, MS · On-site

$14 - $17.50/hr

Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. * Season and cook food according to recipes or customer preferences, ensuring each dish is ...

Sodexo

Cook

Gulfport, MS · On-site

$23.44/hr

Cook Location: Sodexo Energy Site - Gulfport - MS - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Gulfport, MS

$7.25 - $23.44/hr

Cook Location: Sodexo Energy Site - Gulfport - MS - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Gulfport, MS · On-site

$7.25 - $23.44/hr

Cook Location: Sodexo Energy Site - Gulfport - MS - 32441001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Gulfport, MS

$23.44/hr

Cook Location: Sodexo Energy Site - Gulfport - MS - 32441001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Silver Slipper Casino

Cook 1 - Palm Court

Bay Saint Louis, MS · On-site

$11.50 - $15.50/hr

Assists the Sous Chef/Manager in the production of the daily menu or prep list. Essential Job Functions: Excellent internal/external guest service; Cooks or prepares food assigned from daily menu ...

Rackhouse

Cook- [Cook- RH]

Gulfport, MS

$14 - $18.75/hr

Description Summary of Position The cook is responsible for preparing and/or directing the ... Stress Management/Composure. Supervisory Responsibility This position has no supervisory ...

Whiskey Properties

Be Seen First

Line Cook

Pass Christian, MS · On-site

$12/hr

The Line Cook will play a key role in executing our menu to the highest standards while also ... Monitor inventory and communicate supply needs to management * Work collaboratively with the ...

The Markham Hotel

Line Cook - The Markham Hotel

Gulfport, MS · On-site

$15.75 - $19.75/hr

Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. * Season and cook food according to recipes or customer preferences, ensuring each dish is ...

Biloxi Lodging

Line Cook - Doe's Eat Place

Biloxi, MS · On-site

$14 - $17.50/hr

Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. * Season and cook food according to recipes or customer preferences, ensuring each dish is ...

Biloxi Lodging, LLC

Line Cook - Doe's Eat Place

Biloxi, MS · On-site

$14 - $17.50/hr

Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation. * Season and cook food according to recipes or customer preferences, ensuring each dish is ...

BigPlayEntertainment

Be Seen First

Restaurant Line Cook

Biloxi, MS · On-site

$14 - $16/hr

Cook menu items in cooperation with the rest of the kitchen staff ... Answer, report, and follow kitchen manager's instructions * Clean up station and take care of ...

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Cook Manager information

See Biloxi, MS salary details

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How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Biloxi, MS is $24.79, according to ZipRecruiter salary data. Most workers in this role earn between $21.20 and $29.95 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Biloxi, MS?

The most popular types of Cook jobs in Biloxi, MS are:

What are popular job titles related to Cook Manager jobs in Biloxi, MS?

For Cook Manager jobs in Biloxi, MS, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Biloxi, MS look for?

The top searched job categories for Cook Manager jobs in Biloxi, MS are:

What cities near Biloxi, MS are hiring for Cook Manager jobs?

Cities near Biloxi, MS with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Biloxi, MS as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $51,559 per year, or $24.8 per hour.

Line Cook - Farruggio's Pizza

Margaritaville Resort Biloxi

Biloxi, MS • On-site

$14 - $17.50/hr

Full-time

Re-posted 7 days ago

Job description

Position Summary: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service.
Key Responsibilities:
  • Food Preparation and Cooking:
  • Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
  • Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant.
  • Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating.
  • Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation.
  • Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection.
  • Food Plating and Presentation:
  • Ensure food is plated according to the restaurant's standards.
  • Follow specific plating guidelines to create visually appealing dishes.
  • Work closely with the kitchen team to ensure the timely delivery of food to the dining area.
  • Kitchen Organization and Cleanliness:
  • Keep workstations clean and organized, including cooking equipment, countertops, and utensils.
  • Follow health and safety regulations to maintain a safe and hygienic kitchen environment.
  • Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely.
  • Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations.
  • Inventory Management:
  • Help track inventory levels of kitchen supplies and ingredients.
  • Assist in receiving and storing deliveries properly to prevent spoilage or waste.
  • Report low inventory or supply shortages to the kitchen manager or head chef.
  • Collaboration and Communication:
  • Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours.
  • Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests.
  • Assist in training new cooks or kitchen staff as needed.
  • Safety and Compliance:
  • Adhere to all food safety and sanitation guidelines to prevent contamination.
  • Ensure proper handling, storage, and labeling of food items to meet health department standards.
  • Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination.
  • Time Management:
  • Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner.
  • Manage multiple orders and tasks simultaneously during peak service times.

Requirements
Qualifications:
Education:
  • High school diploma or equivalent (perferred).
  • Culinary school education or related training is a plus.

Experience:
  • Previous experience in a kitchen or as a line cook is preferred but not required.
  • Ability to work in a fast-paced kitchen environment and handle pressure.
  • Knowledge of food preparation techniques, kitchen equipment, and safety standards.

Skills:
  • Strong knowledge of cooking techniques and food safety.
  • Ability to follow recipes and instructions accurately.
  • Excellent organizational skills with the ability to multitask and prioritize.
  • Good communication skills to interact with kitchen and front-of-house staff.
  • Ability to work well as part of a team.

Physical Requirements:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes).
  • Ability to work in a hot, fast-paced environment with high-energy levels.

Work Environment:
  • The environment can be noisy, fast-paced, and requires multitasking under pressure.
  • Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours.

Compensation:
  • Competitive hourly wage.

Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety.
DISCLOSURE STATEMENT
No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
This document does not create an employment contract, implied or otherwise, other than "at will" employment relationship.

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