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Cook Manager Jobs in Augusta, GA (NOW HIRING)

B. Fehr, LLC dba Golden Corral

Cook

Augusta, GA · On-site

$10.75 - $14.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Cook Out

Restaurant General Manager - Aiken

Aiken, SC · Remote

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Hardees

Cook

Augusta, GA · On-site

$12.25 - $16.25/hr

Work closely with fellow cooks, cashiers, and managers to maintain a harmonious kitchen. Communication and teamwork are essential ingredients. * Cleanliness and Safety: Keep your station spotless ...

Hardees

Cook

Harlem, GA · On-site

$8 - $11/hr

Work closely with fellow cooks, cashiers, and managers to maintain a harmonious kitchen. Communication and teamwork are essential ingredients. * Cleanliness and Safety: Keep your station spotless ...

Healthcare Services Group, Inc.

Cook

Appling, GA · On-site

$14 - $15/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

PACS

Cook

Aiken, SC · On-site

$17/hr

Cook (Full-Time) - Join Our Caring Team! 🍽️ Are you passionate about preparing meals that make ... Ability to effectively present information and respond to questions from managers and employees.

Healthcare Services Group, Inc.

Cook

Waynesboro, GA · On-site

$11 - $14.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

WINGSTOP- BRANKER FOODS 8 LLC

WINGSTOP- Cook

Augusta, GA · On-site

$9 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Immediately notify Manager on Duty of all safety, sanitation, or employee issues * Assist other ...

The Barclay at Whiskey Road

Cook

Aiken, SC

$17/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Cook for The Barclay At Whiskey Rd. Primary Responsibilities of the ...

Blackstone Consulting, Inc.

Cook III

Augusta, GA · On-site

$15.75 - $19.50/hr

Serves customers at the direction of Cook I or management for correct portions and menu combinations. Maintains sanitation standards by 'Clean as You Go' method. Performs other duties as assigned by ...

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Cook Manager information

See Augusta, GA salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Augusta, GA is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $31.63 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Augusta, GA?

The most popular types of Cook jobs in Augusta, GA are:

What are popular job titles related to Cook Manager jobs in Augusta, GA?

For Cook Manager jobs in Augusta, GA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Augusta, GA look for?

The top searched job categories for Cook Manager jobs in Augusta, GA are:

What cities near Augusta, GA are hiring for Cook Manager jobs?

Cities near Augusta, GA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Augusta, GA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,457 per year, or $26.2 per hour.

Cook

B. Fehr, LLC dba Golden Corral

Augusta, GA • On-site

$10.75 - $14.50/hr

Full-time

Re-posted 3 days ago

Job description

Our franchise organization, B. Fehr, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!   
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.  
Guest Service:
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.