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Cook Manager Jobs in Ardmore, OK (NOW HIRING)

Panda Restaurant Group

Cook (P1-1384923-1)

Ardmore, OK · On-site

$11.75 - $15.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook (Indeed Event)

Thackerville, OK · On-site

$12.75 - $17/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Panda Restaurant Group

Cook (Indeed Event)

Ardmore, OK

$11.75 - $15.75/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

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Cook Manager information

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How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Ardmore, OK is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.14 and $28.46 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Ardmore, OK?

The most popular types of Cook jobs in Ardmore, OK are:

What are popular job titles related to Cook Manager jobs in Ardmore, OK?

For Cook Manager jobs in Ardmore, OK, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Ardmore, OK look for?

The top searched job categories for Cook Manager jobs in Ardmore, OK are:

What cities near Ardmore, OK are hiring for Cook Manager jobs?

Cities near Ardmore, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Ardmore, OK as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,986 per year, or $23.6 per hour.

Title Cook | Part-Time | WinStar World Casino's Gran Via Buffet

Oak View Group

Thackerville, OK • On-site

$15/hr

Part-time

Retirement

Posted 11 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Cook | Part-Time | WinStar World Casino's Gran Via Buffet
Location US-OK-Thackerville
Job Post Information* : Posted Date 2 weeks ago(8/24/2026 12:42 PM)
Job ID 2026-32601
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-OK-Thackerville
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 73459
Location : Address 777 Casino Ave
Job Post Information* : Post End Date 11/27/2026
Overview

The Cook works in a team environment to prepare all types of food items. The Cook must adhere to high food quality standards to ensure guest satisfaction.  

This role pays an hourly rate of $15.00

   

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 27, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
  • Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
  • Operates a broad range of kitchen equipment, including stoves, broilers, deep fryers, and other food prep equipment, and uses hand tools, knives, and other related small wares.
  • Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
  • Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
  • Ensures proper food storage and food serving temperatures.
  • Maintain excellent attendance and be available to work events and varied schedules, including weekends and holidays, per business need.
  • Performs other special projects and duties as assigned.
  • Works well in a team-oriented, fast-paced, event-driven environment.
Qualifications
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Previous experience as prep cook or line cook preferred.
  • Ability to communicate with team members, management staff, and guests in a clear, business-like, and respectful manner.
  • High School Diploma, G.E.D., or related Food Service Job Experience.
  • All employees must obtain a valid gaming license from the Gaming Commission prior to beginning work and are required to have the license renewed as mandated by the Gaming Commission.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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