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Cook Internship Jobs in Nebraska (NOW HIRING)

Sodexo

Campus Intern

Lincoln, NE

$15.50 - $17.75/hr

Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ... cooking, serving, and other functions across various facilities. * Learn and follow department ...

Sodexo

Campus Intern

Lincoln, NE · On-site

$15.50 - $17.75/hr

Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ... cooking, serving, and other functions across various facilities. * Learn and follow department ...

Sodexo

Campus Intern

Lincoln, NE

$15.50 - $17.75/hr

Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ... cooking, serving, and other functions across various facilities. * Learn and follow department ...

Sodexo

Campus Intern

Lincoln, NE

$15.50 - $17.75/hr

Throughout the internship, the intern will gain valuable insight into Sodexo's business practices ... cooking, serving, and other functions across various facilities. * Learn and follow department ...

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Cook Internship information

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$21

How much do cook internship jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for cook internship in Nebraska is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $17.21 per hour, depending on experience, location, and employer.

What types of tasks and responsibilities can I expect during a cook internship?

As a cook intern, you can expect to assist with food preparation, such as chopping vegetables, measuring ingredients, and plating dishes under the supervision of experienced chefs. Interns often help maintain kitchen cleanliness, follow food safety protocols, and occasionally rotate through different kitchen stations to gain broad experience. You'll likely work closely with kitchen staff, learning about teamwork, kitchen organization, and time management in a fast-paced environment. This hands-on exposure is designed to build your foundational skills and prepare you for a full-time culinary role.

What are the key skills and qualifications needed to thrive as a Cook Intern, and why are they important?

To thrive as a Cook Intern, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, usually supported by a high school diploma or enrollment in a culinary program. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and a willingness to learn are essential soft skills that help you adapt in a fast-paced kitchen environment. These skills and qualities are crucial to ensure high-quality food production, maintain safety standards, and support smooth kitchen operations.

What is a cook internship?

A cook internship is a hands-on training opportunity for individuals who want to gain practical experience in a professional kitchen. Interns typically assist with food preparation, basic cooking tasks, and kitchen organization under the supervision of experienced chefs. This role allows aspiring cooks to learn essential culinary skills, understand kitchen operations, and build a foundation for a future career in the culinary industry.

What is the difference between Cook Internship vs Kitchen Assistant?

AspectCook InternshipKitchen Assistant
Required CredentialsBasic culinary knowledge, sometimes culinary school or related courseworkNo formal credentials typically required
Work EnvironmentLearning-focused, often in restaurants or hotels, with mentorshipSupportive, assisting with food prep and cleaning in kitchens
Employer & Industry UsageUsed in culinary training programs, hospitality industryCommon in restaurants, catering, and food service

While both roles support kitchen operations, a Cook Internship is designed for individuals gaining culinary skills and experience, often with mentorship, whereas a Kitchen Assistant provides general support without formal culinary training. The internship emphasizes learning and skill development, making it ideal for aspiring chefs.

What are the most commonly searched types of Cook jobs in Nebraska? The most popular types of Cook jobs in Nebraska are:
What are popular job titles related to Cook Internship jobs in Nebraska? For Cook Internship jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Cook Internship jobs in Nebraska look for? The top searched job categories for Cook Internship jobs in Nebraska are:
Cook Internship jobs near you

Supply Chain Intern - Summer 2026 - Non-Engineering

ConAgra Foods, Lamb Weston

Omaha, NE • On-site

$22/hr

Temporary, Internship

Posted 20 days ago

Job description

Have a taste for something big? Launch your career at Conagra Brands, one of North America's leading branded food companies!Our internship program will introduce you to the world of consumer-packaged goods with the goal of cooking up an interest in future career opportunities and allowing you to make an impact in a refuse-to-lose environment. Come work for a company known for iconic brands: Reddi-wip, Slim Jim, Angie's BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more!What Can You Expect from Your Internship?You will be immersed into Conagra Brands and our Supply Chain Organization for 11 weeks.Working with us will give you exposure to various project opportunities within supply chain including supply planning, transportation, warehousing, supply chain data analytics, project management operations, procurement of food ingredients, packaging, or commodities. You will help uncover inefficiencies, improve capabilities, and allow growth with the support of your team.To enhance your overall understanding of our company, we will provide opportunities to network with peers and leaders to gain experience with the scope of career paths available at Conagra Brands.When: May 26 - August 7, 2026Location(s): Omaha, NESchedule: Interns should expect to work 40 hours/weekWhy should you become a Conagra intern?Our intern compensation starts at $22/hrWe set you up for success. All interns participate in two days of orientation in Omaha.You'll receive professional development before and during the internship.Network with and learn from our leaders across the company.Summer Hours. Offices close at 1 p.m. on Friday.You don't have to stress about getting to your new city or where you're going to live. Summer relocation and housing is provided by Conagra as needed.Summer Send Off. Come back to Omaha to celebrate and give back to the community.Is this internship right for you?We're looking for someone who wants to be part of promoting the most energized, highest impact culture in the food industry. If you are craving an opportunity to make a difference and be empowered to kick start your professional career in a refuse-to-lose environment, then we want to meet you! We encourage you to discover your potential and we will provide you with unparalleled opportunities to make a difference.Do you have what it takes?You are enrolled in a degree program with at least 1 semester remaining after the internship program concludesYou will complete your Bachelor's degree in Supply Chain Management, Logistics, Supply Chain Operations, Business or a related program of study no later than June 2025 (January start dates available for December grads) Business, or a related disciplineYou are willing to relocate to Omaha, NE for the duration of your internshipHourly Rate: $20-28Our Intern Benefits As a Conagra intern, you get paid holidays, relocation and housing assistance. During your time with us, you'll have access to learning and development live sessions, as well as tools like LinkedIn Learning. You will also travel to our Omaha campus for Intern Orientation as well as an End of Summer Celebration.Our CompanyConagra Brands is one of North America's leading branded food companies. Guided by an entrepreneurial spirit, our Company combines a rich heritage of making great food with a sharpened focus on innovation. Our portfolio is evolving to satisfy people's changing food preferences. Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

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