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Cook Iv Jobs (NOW HIRING)

Cook IV (Casual/On-Call)

Koloa, HI · On-site

$23.16 - $27.25/hr

THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Cook (4)

Deer Park, IL · On-site

$16 - $20/hr

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

Cook 4

Arlington, VA · On-site

$28.50/hr

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production ...

New

THE CLUB AT KUKUI`ULA COOK IV Role Overview The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in ...

Cook responsibilities include but are not limited to: * Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored properly. * Following recipes, including ...

Pastry Cook IV

Kamuela, HI · On-site

$23.67/hr

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

We are looking for a Cook IV who has some pastry experience and is able to work in a high-level, fast-paced bake shop. The successful candidate will be able to assist with baking breads, pastries ...

Production Cook IV (West Madison)

Madison, WI · On-site

$15.75 - $18.50/hr

POSITION OVERVIEW The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This ...

$26 - $27/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

$26 - $27/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

$25/hr

The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY ...

Showing results 21-40

Cook IV information

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$18

$23

$27

How much do cook iv jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook iv in the United States is $23.28, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $24.76 per hour, depending on experience, location, and employer.

What is a Cook IV?

A Cook IV is an advanced-level culinary professional typically responsible for preparing, cooking, and overseeing the production of complex dishes in a commercial kitchen. They often supervise lower-level cooks and kitchen staff, ensuring food quality and safety standards are maintained. Cook IVs may also assist with menu planning, inventory management, and training new employees. Their role requires significant experience and strong leadership skills within a food service environment.

What are the key skills and qualifications needed to thrive as a Cook IV, and why are they important?

To thrive as a Cook IV, you need advanced culinary skills, extensive kitchen experience, and typically a culinary certificate or equivalent training. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for overseeing kitchen staff and ensuring smooth operations. These abilities are vital for maintaining high food quality, safety standards, and efficient kitchen workflow in demanding environments.

What are some common challenges faced by a Cook IV, and how can they be managed effectively?

As a Cook IV, you will often be responsible for overseeing complex food preparation and coordinating multiple tasks simultaneously, which can be challenging in a fast-paced kitchen environment. Managing time efficiently, maintaining high standards of food safety, and leading junior staff are key challenges in this role. Effective communication, strong organizational skills, and staying adaptable during busy service periods are essential for success. Building a good rapport with your team and staying updated on culinary trends can also help you excel in this position.

Who are the top companies hiring for Cook Iv jobs?

The top employers for Cook Iv jobs are:

Cook IV (Casual/On-Call)

The Club at Kukui'ula

Koloa, HI • On-site

$23.16 - $27.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Job description

THE CLUB AT KUKUI`ULA
COOK IV
Role Overview
The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in delivering exceptional dining experiences through highly customized, creative, and high-quality food offerings. With a commitment to farm-to-table practices, our culinary team utilizes top-tier ingredients and expert techniques to craft dishes that delight our members and guests. The Cook IV will be responsible for preparing meals according to established recipes, maintaining cleanliness and organization in the kitchen, and upholding food safety standards. This is a fantastic opportunity for culinary professionals looking to advance their skills in a refined, resort-style environment.
Qualifications
  • Minimum of 1 year of experience in a quality independent or resort restaurant
  • Culinary education or equivalent industry experience preferred
  • Proficient in various cooking techniques and recipe execution
  • Familiarity with farm-to-table or locally sourced food preparation
  • Ability to operate standard kitchen equipment safely and effectively
  • Strong communication skills and a collaborative team mentality
  • Positive attitude and passion for culinary excellence

Requirements
  • Must be able to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for long periods and lift up to 50 lbs
  • Must adhere to food safety and sanitation regulations
  • Ability to follow instructions and multitask in a fast-paced kitchen environment
  • Willingness to learn and take direction from senior culinary staff

Salary Range
$23.16 to $27.25 USD hourly
TEAM KUKUI'ULA Benefits
We are not a team because we work together. We are a team because we respect, trust and care for each other. The Club at Kukui`ula offers an amazing selection of employee benefits. Majority of benefits are provided to our employee team members for FREE.
  • HEALTH CARE � Medical, Dental, Vision & Prescription Drugs
  • GROUP LIFE INSURANCE
  • ACCIDENTAL DEATH & DISMEMBERMENT INSURANCE
  • PAID VACATION
  • PAID SICK LEAVE
  • PAID FLOATING HOLIDAYS
  • PAID HOLIDAYS
  • HAWAII LIFE FLIGHT
  • KAUAI AUTOMATED FUEL NETWORK

Available to ALL Employees
  • 401-k RETIREMENT PLAN
  • DAILY LUNCH OPTIONS
  • WORKOUT FACILITIES