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Cook Chef Jobs in Miami, FL (NOW HIRING)

Mother Wolf - Miami

Pastry Cook

Miami, FL · On-site

$21 - $23/hr

Pastry Prep Cook Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina.

Anthony's Coal Fired Pizza

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Work ...

Anthony's Coal Fired Pizza

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Work ...

Anthony's Coal Fired Pizza

Line Cook

Fort Lauderdale, FL · On-site

$16/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Fort Lauderdale, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Hollywood, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Aventura, FL · On-site

$18 - $20/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Miami, FL

$16/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Fort Lauderdale, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Fort Lauderdale, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Hollywood, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Miami, FL · On-site

$16/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Prep Cook

Miramar, FL

$15/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

Anthony's Coal Fired Pizza

Line Cook

Doral, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

Miami, FL

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Line Cook

North Miami, FL · On-site

$16/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. We were ...

Anthony's Coal Fired Pizza

Prep Cook

North Miami, FL · On-site

$15/hr

Prior experience is highly preferred in one or more of the following roles : line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or ...

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All JobsCook Chef JobsCook Chef Jobs in Miami, FL

Cook Chef information

See Miami, FL salary details

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$15

$21

How much do cook chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook chef in Miami, FL is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.26 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Miami, FL?

For Cook Chef jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Miami, FL look for?

The top searched job categories for Cook Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Cook Chef jobs?

Cities near Miami, FL with the most Cook Chef job openings:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Miami, FL as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,888 per year, or $15.3 per hour.

Pastry Cook

Mother Wolf - Miami

Miami, FL • On-site

$21 - $23/hr

Full-time

Re-posted 25 days ago

Job description

*** Open Interviews Each Day***

10:00AM-4:00PM

Please bring an updated resume and be prepared to interview with our management team!

Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137

AM Pastry Cooks also receive tips!


Pastry Prep Cook

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.

Position Summary

The AM Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items.

Duties & Responsibilities

  • Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef.
  • Properly set up dessert station maintaining all par levels.
  • Must keep station and all knives, cutting boards, and workstations sanitized.
  • Organize and clean walk-ins.
  • Possesses in-depth knowledge of all pastry products.
  • Handle all dietary restrictions.
  • Accurately handle all orders from the POS system in a timely manner.
  • Responsible for the preparation of all baked goods, pastries, and desserts.
  • Weigh and measure ingredients accurately.
  • Oversee the ordering and inventory of pastry ingredients and supplies.
  • Checks quality and condition of pastry kitchen equipment is in proper working order.
  • Ensures all stored products are labeled and stored following company standards and FIFO.
  • Maintain cleanliness and sanitation of assigned station, in accordance with Health Department standards.
  • Identify staffing needs and help recruit, train, coach and develop the pastry team.
  • Stays up to date with the latest pastry trends and techniques.
  • Work with the kitchen staff to ensure smooth and efficient kitchen operations.
  • All other duties as assigned.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods.
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift 50 pounds or more.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must have valid Food Handler Certificate.

Skills/Experience

  • Two (2) years’ experience in a similar position.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
  • Professional verbal and written communication with guests, employees, vendors, and ownership.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.
  • Must be able to work AM shifts and PM Dinner service Sunday and Monday.
  • Full time position.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

More detail about Mother Wolf - Miami part of Ten Five Hospitality , please visit https://culinaryagents.com/entities/752817-Mother-Wolf---Miami