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Cook Chef Jobs in Arizona (NOW HIRING)

The Mexicano

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... This role is ideal for a driven cook ready to take the next step into management and leadership.

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... This role is ideal for a driven cook ready to take the next step into management and leadership.

The Mexicano

Sous Chef

Chandler, AZ · On-site

$48K - $65K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... This role is ideal for a driven cook ready to take the next step into management and leadership.

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team ... Prior experience in a professional kitchen as a line cook or prep cook is preferred. The ideal ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... This role is ideal for a driven cook ready to take the next step into management and leadership.

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Tempe, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Bapchule, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Gilbert, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Phoenix, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

LSG Sky Chefs

Sous Chef

Mesa, AZ · On-site

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and ...

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Showing results 41-60

All JobsCook Chef JobsCook Chef Jobs in Arizona

Cook Chef information

See Arizona salary details

$8

$14

$20

How much do cook chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook chef in Arizona is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are popular job titles related to Cook Chef jobs in Arizona?

For Cook Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Arizona look for?

The top searched job categories for Cook Chef jobs in Arizona are:

What cities in Arizona are hiring for Cook Chef jobs?

Cities in Arizona with the most Cook Chef job openings:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Arizona as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,069 per year, or $14.9 per hour.

District Chef

Southwest Foodservice Excellence, LLC

Chinle, AZ • On-site

$50K - $55K/yr

Full-time

Re-posted 11 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

47th of 68 rated caterers

Job description

Bring Flavor to the Frontlines - Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.

Position Summary

The District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.

Key Responsibilities

Prepare and cook food according to standardized recipes and production records

Create new recipes using commodity and purchased ingredients

Conduct taste tests and chef demonstrations with students and staff

Design cost-effective, appealing, and nutritionally balanced student menus

Enter menus into the nutritional analysis program

Place food and supply orders while monitoring cost control

Train kitchen staff on food safety, HACCP, cooking techniques, and presentation

Collaborate with Cafeteria Managers to ensure meal quality

Follow all local health department and company safety regulations

Supervise and evaluate kitchen team members

Submit reports as assigned and ensure timely compliance

Support other duties as assigned to improve culinary operations

Qualifications

High school diploma or GED required

Associate's degree in Culinary Arts or related Bachelor's degree strongly preferred

3+ years of experience in kitchen/back-of-house operations

Prior school food service experience strongly desired

Knowledge of budgeting and food cost control required

Strong culinary skills with hands-on leadership experience

Food safety certification (or food handler's card within 2 weeks of hire) required

Must be able to pass a background check, fingerprinting, and MVR audit

Clear, professional communication skills

Proficiency with Microsoft Office and basic computer systems

Must be respectful, inclusive, and able to work with diverse communities

Basic cooking and cleaning abilities required

Physical & Work Environment Requirements

Must be able to stand for long periods (up to 5 hours)

Regular bending, lifting (up to 50 lbs), reaching, and moving required

Regularly uses hands and must be able to hear and communicate clearly

Must be able to work a full-time schedule, occasionally including 6-7 day workweeks

Typical workweek is 50-60 hours

Moderate noise levels; computer and phone use required

Travel to schools and company meetings may be required

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

What Southwest Foodservice Excellence employees say

Pay

Benefits

Hours and flexibility

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