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Contractual Food Service Director Jobs (NOW HIRING)

Correct Choice, Inc.

Food Service Director

Merrill, WI · On-site

$55K - $60K/yr

Food Service Director at the Oneida County Jail in Rhinelander Are you a driven, organized, and innovative leader with a passion for exceptional food service operations? Correct Choice Inc. is ...

Correct Choice, Inc.

Food Service Director

Merrill, WI · On-site

$55K - $60K/yr

Food Service Director at the Oneida County Jail in Rhinelander Are you a driven, organized, and innovative leader with a passion for exceptional food service operations? Correct Choice Inc. is ...

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Contractual Food Service Director information

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$32K

$66.6K

$110K

How much do contractual food service director jobs pay per year?

As of Sep 1, 2026, the average yearly pay for contractual food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Food Service Director jobs?

The most popular types of Food Service Director jobs are:

Contractual Food Service Director jobs near you

Food Service Director

Lancer Hospitality Group

Old Greenwich, CT • On-site

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Food Service Director

We are looking to add a motivated, effective food service director to our Dining & Events team in Apollo - Greenwich. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

Managing all functions of the food service department and its resources. Manage and lead a team of associates, including hiring and training new employees. Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. Addressing customer service needs.

Must-haves: At least two years of experience coordinating food service operations. Previous experience with industrial cooking. Excellent communication skills and experience communicating with both hourly staff and company executives. The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves: ServSafe and/or HACCP certification

Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

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