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Contract Remote Food Photography Jobs (NOW HIRING)

Remote (USA) - Hybrid preferred in Charleston, SC Schedule: Flexible hours Engagement: PT, FT, ... Contract; equity possible for the right fit About Heirloom Heirloom helps families rescue, organize ...

... photos, to ensure safe and appropriate prescribing decisions. * Conduct thorough clinical ... remote. Provide rewarding patient care from the comfort and safety of your home or office.

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Contract Remote Food Photography information

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How much do contract remote food photography jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for contract remote food photography in the United States is $20.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Contract Remote Food Photography vs Contract Remote Food Stylist?

AspectContract Remote Food PhotographyContract Remote Food Stylist
CredentialsPhotography skills, portfolio, possibly photography certificationsFood styling experience, culinary knowledge, portfolio
Work EnvironmentRemote, client or studio-based shoots, digital editingRemote or on-location, preparing food for photography
Industry UsageAdvertising, magazines, online contentAdvertising, cookbooks, editorial features

Contract Remote Food Photography focuses on capturing appealing images of food, requiring photography skills and editing. Contract Remote Food Stylist involves preparing and arranging food to look attractive for photos, emphasizing culinary presentation. Both roles often collaborate but differ in primary responsibilities and skill sets.

More about Contract Remote Food Photography jobs
What cities are hiring for Contract Remote Food Photography jobs? Cities with the most Contract Remote Food Photography job openings:
What are the most commonly searched types of Remote Food Photography jobs? The most popular types of Remote Food Photography jobs are:
What states have the most Contract Remote Food Photography jobs? States with the most job openings for Contract Remote Food Photography jobs include:
Infographic showing various Contract Remote Food Photography job openings in the United States as of June 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $42,345 per year, or $20.4 per hour.

Director of Business Development- Higher Education (Food Service Management) (Remote) (4684)

GENUINE FOODS

Manhattan, NY • Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Job description

About Genuine Foods

At Genuine Foods, we’re building the future of food service—one partnership, one meal, one community at a time. We create exceptional dining experiences focused on culinary excellence, hospitality, and wellness—unlocking potential and fueling connection in every community we serve. As a fast-growing, purpose-driven company operating nationwide, we’re looking for bold, passionate leaders to help us expand our impact across schools, campuses, healthcare facilities, and beyond.

Director of Business Development – Higher Education Genuine Foods | Remote (with travel)

We are seeking an accomplished and strategic Director of Business Development – Higher Education to lead sales efforts in the college and university segment. The ideal candidate is an entrepreneurial sales leader with a proven track record of selling contract foodservice management solutions to higher education institutions. This individual thrives on building meaningful relationships, crafting tailored solutions, and driving measurable growth through a consultative sales process.

This is a remote role with national travel requirements.

Key Responsibilities

  • Lead Sales Strategy: Develop and execute effective sales strategies to achieve individual and organizational revenue goals within the higher education market.
  • Pipeline Development: Build and manage a robust three-year pipeline of qualified prospects; leverage CRM tools to ensure consistent tracking and communication.
  • Proposal & RFP Management: Evaluate RFPs and RFIs for alignment and viability; lead the development of pricing and technical proposals using company resources and financial modeling tools.
  • Client Engagement: Initiate and manage client relationships throughout the sales cycle, including discovery meetings, presentations, tastings, and contract negotiations.
  • Industry & Market Research: Stay current on competitor activity, industry trends, and client needs; use insights to refine Genuine Foods' positioning and sales process.
  • Regulatory Compliance: Maintain working knowledge of contracting regulations and institutional requirements for higher education clients.
  • Internal Collaboration: Partner with culinary, operations, marketing, and leadership teams to develop and present comprehensive, client-centered solutions. -
  • Provide regular updates to leadership on sales activity, pipeline status, and market intelligence; ensure CRM data is accurate and up to date.
  • Minimum 5 years of consultative sales experience, including at least 3 years selling contract foodservice management solutions to higher education institutions. 
  • Strong understanding of campus dining operations, student experience priorities, and university procurement and contracting processes.
  • Demonstrated success in developing complex proformas and conducting financial analysis.
  • Track record of exceeding sales targets and negotiating successful contracts.
  • Proficiency in identifying and responding to RFPs/RFIs.
  • Existing network and higher education client relationships strongly preferred.
  • Entrepreneurial, self-directed, and collaborative mindset with strong adaptability and problem-solving skills

Benefits

  • Competitive compensation and performance bonuses – we believe deeply in aligning incentives between individual and company success 

  • Medical, dental, and vision insurance 

  • 401(k) with company match 

  • Paid time off and wellness support 

  • Opportunity to join a mission-driven, high-growth company on the rise 

Our Core Values

- Trustworthiness: Integrity, transparency, reliability, and consistent delivery of high-quality food and service. - Personal Accountability: Ownership and problem-solving without excuses; fiscal responsibility without sacrificing quality. - People First: Human-centered, inclusive approach; teamwork, hospitality, empathy, and cultural responsiveness. - Entrepreneurial Spirit: Nimble, adaptive, and innovative; driven to go the extra mile. - Genuine: Authentic, honest, and professional. We serve fresh, tasty, scratch-made meals rooted in our belief that good food does good.

Equal Opportunity Employer Genuine Foods is proud to be an Equal Opportunity Employer. We value diversity and do not discriminate based on race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other protected status. All employment decisions are based on qualifications, merit, and business needs